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The Best Ever Sweet Spaghetti Meatball Recipe

Updated on March 3, 2014

Sweet Spaghetti Meatball Recipe - A Comfort Food for All

I can't think of a perfect combination other than meatballs and spaghetti. Perfectly eaten together with the whole family in anytime of the day or even just to satisfy your pasta cravings.

This old fashioned Meatball Spaghetti Recipe has cooked in a lot of versions according to someone else's preferences of taste from spicier to a more sweeter this time.

This is another pasta recipe that my Mom used to make for us on a special occasion which taste sweeter than the usual to make it more kiddie friendly.

Start to get your pens and paper to list down this delightful recipe or you can bookmark this page.

I love spaghetti and meatballs... I eat a lot.

- Susan Lucci

Easy Steps on How to Make Meatballs

How to Cook Meatballs:

Place beef, bread crumbs, eggs, onions and parsley, salt and pepper in a large bowl. Mix until well blended. Shape into 1 1/2 inch balls and set aside. Then you can fried it to add a little crunchiness and avoid saggy-ness as you put the meatballs with your spaghetti noodles and sauce.

Spaghetti Meatball Duel - Join us on our little funny debate here. What are your thoughts?

How do you want your Spaghetti with meatballs or without meatballs?

Yes, absolutely the best!

Yes, absolutely the best!

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    No, no meatballs please.

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      Sweet Spaghetti Meatball Recipe

      These would make a perfect serving for your kid's party or family dinner.

      Ingredients for Sweet Spaghetti Meatball Recipe

      1 pack Spaghetti (1 kg)

      1 tablespoon Margarine

      2 cups Ground sirloin

      4 tablespoon Bread Crumbs

      4 pcs. Eggs

      1/2 cup Onions, chopped

      1/2 cup fresh parsley, chopped

      1 tsp. salt

      1/4 tsp. pepper

      1/2 cup /1 tbsp. Olive oil

      2 cloves of garlic, crushed

      1 pc medium sliced white onion, diced

      1 pack Italian Spaghetti Sauce

      1 bottle Tomato Ketchup

      2 tbsp. Granulated Sugar

      1/4 cup Romano/Parmesan Cheese

      2 tsbp Fresh Basil, coarsely chopped/optional

      Procedure

      Cook the spaghetti noodles according to package directions and set aside.

      In a skillet, fry meatballs in 1/2 cup olive oil over medium heat until slightly brown on all sides. Remove from the pan and set aside.

      In a medium size pan, heat 1 tablespoon olive oil. Sauté onion and garlic, until transparent. Add the spaghetti sauce, tomato ketchup, sugar, salt and pepper to taste. Simmer over reduced heat with occasional stirring until the sauce is of desired achieve its desired consistency.

      Add the meatballs back to the pan and coat the meatballs with the sauce.

      Pour the meatball sauce over cooked pasta. Top with romano or parmesan cheese.

      Garnish with chopped basil.

      Makes 18-20 servings.

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      The Pasta Revolution

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      Thank you for your valuable time in visiting my recipe lens. I hope you take your time to try these amazing Spaghetti Meatball Recipes which is actually one of my favorite food of all time. If you have any new recipe like this you can share on this page. Feel free!

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      Calling All Fellow Foodies!

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          anonymous 4 years ago

          You sure did get me craving your recipe. Looks yummy! :)

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          anonymous 5 years ago

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        • MelonyVaughan profile image

          MelonyVaughan 5 years ago

          Thank you for a delicious yet simple recipe.