- Food and Cooking
Easy Indian Food Recipes
Indian Cooking is Easy Delicious and Healthy
My husband is from India and He and I both love eating Indian food. For many years I was intimidated by cooking Indian food. I learned a lot from his aunts and I would like to pass some of their secrets on to you. We always had to drive many miles to get our Indian cooking supplies. Now amazon has everything you need to make easy Indian food. No more driving for hours to get to the specialty grocery store!!!
We always feel good about making Indian Food at home. These meals are always healthy and delicious. Once you know the secrets to easy Indian recipes, you can add almost any ingredients. Vegetarian dishes are flavorful and convenient, just add fresh vegetables, or whatever is in the pantry.
Photo by mariajomith
You Will Need These Indian Grocery Items Before You Get Started
Cooking Indian food is easy if you have the right ingredients on hand. Once you have mastered your first dish you will be using a good deal of the same ingredients in every dish that you make. Here are some staples to get you started...
GOOD RICE (BUY THE BASMATI RICE, YOU WILL NOT BE SORRY)
CRUSHED RED PEPPER
I have to admit that I was intimidated by Indian cooking at first. I was so afraid of failure and the recipes were so different from the "meat and potatoes" meals that I was raised on. Let me just say that if I can learn, then so can you. Combine the tips on this page with the video that I created and you will have every single fact that you need to be successful at creating your own meals.
Now it's easy to buy Indian groceries online
The Secret to Great Indian Cooking
Its called Green Masalo
I think this is actually a secret. I never see this printed, but this is what you need to add for that secret delicious flavor of indian food. You will literally add one tbsp of this to any Indian dish, and people will think that you are the best cook they have ever met. To make green masalo you will buy.
combine equal parts of all of these items. Cilantro is stalks and all.
Put all of your ingredients into a blender, you may need a few tbsps water to get the blender going. Blend until you have a fragrant green paste. Put remaining green masalo in your refrigerator for future recipes. Will keep in the fridge for 2-3 weeks.
Here is a full video I made of my first and easiest indian dish
Now you can make any Indian food Recipe
Just follow the directions from the video and add any other ingredients that you like, and i promise it will be delicious. Give it a try and please let me know what you think.