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The Worlds Easiest Peanut Butter Fudge

Updated on September 20, 2014

Easiest Peanut Butter Fudge Recipe Ever

Making things easy in the kitchen is the ultimate name of the game with my limited chef skills. On a recent trip to my mum's house I found an old recipe we once used to make the world easiest peanut butter fudge.

Working on the principle that I could make this peanut butter fudge as a man with two clumsy left hands, I have no hesitation in recommending it as The World's Easiest Peanut Butter Fudge recipe.

I hope you enjoy it as much as we do.

Fudge WikiMedia CC3 Roozitaa
Fudge WikiMedia CC3 Roozitaa
Prep time: 15 min
Cook time: 3 hours
Ready in: 3 hours 15 min
Yields: 20-30 bite sized slices

Ingredients

  • 250 g of plain cream cheese. Ensure it is at room temperature.
  • 1 cups of your favourite crunchy peanut butter.
  • cup of chopped cashews. (Other nuts such as almonds peanuts etc. can be used.)
  • cup of condensed milk.
  • 150 g of melted cooking chocolate that has been cooled but is still liquid.

Instructions

  1. Beat the cream cheese together with the peanut butter until you have the gooiest and softest combination of cheese and peanut butter you have ever seen.
  2. Once you have this mixture add the cooled but liquid chocolate, blending the mixture so as the chocolate is completely mixed through. (The easiest way to melt chocolate is in a heatproof glass bowl over some boiling water. For best results don't let the water touch the bowl.)
  3. Then stir in the condensed milk and the nuts of your choice (I like cashews as they add another level of decadence.)
  4. Once all the ingredients have been mixed well together, press it in to an 8'x6' slice tin and place in the fridge for around 3 hours. Once set cut in to bite size pieces.
  5. Delicious with a coffee or even better a coffee liqueur.
  6. See I told you it was easy, oh and delicious!
5 stars from 1 rating of Worlds Easiest Peanut Butter Fudge

Get Your Fudge Accessories Here

Slice Solutions 11-by-7-Inch Precut Brownie Pan Set
Slice Solutions 11-by-7-Inch Precut Brownie Pan Set

A good fudge tin that you can easily remove the finished, bite sized pieces of goodness from.

 
Coffee Beans WikiMedia CC2 Basilico Fresco
Coffee Beans WikiMedia CC2 Basilico Fresco

Home Made Coffee Liqueur

And since I have mentioned it, here is my favourite home made coffee liqueur.

Cook Time

Prep Time: 16 minute (1 min before 15 minutes after)

Total Time: 2 months 16 minutes

Serves: 750mls

Ingredients

  • 10 coffee beans
  • 2 cups of white rum (250ml cups)
  • 1 cup of sugar

Instructions

  1. Put the coffee beans in a jar and pour in the rum. Cover the jar and leave in a warm place for 2 months.
  2. After a patient 2 months, pour in the sugar and shake the jar until all the sugar has dissolved.
  3. Pour the liquid through a strainer, then either mix with some ice, or do as I do and add some milk and coffee liqueur to some crushed ice. Then sip whilst eating one of the world's easiest peanut butter fudge slices.
  4. If you want to store the liqueur and have more self control than me, then just pour the liquid into a sterilised bottle and seal tightly.
  5. Enjoy.

Coffee and Booze - Perfect

Have you used an easier recipe for peanut butter fudge? - And if not would you make this one?

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    • profile image

      moonlitta 

      5 years ago

      This sounds like a keeper:)

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @nick-gondoras: They are yum!

    • nick-gondoras profile image

      nick-gondoras 

      5 years ago

      Easy be good!

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @verymary: LOL....A person after my own heart!

    • verymary profile image

      Mary 

      5 years ago from Chicago area

      this is right up my alley! nutty & easy :)

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @CoolFool83: Great minds think alike!

    • CoolFool83 profile image

      CoolFool83 

      5 years ago

      Nothing beats peanut butter fudge.

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @SandyMertens: is a treat ;-)

    • SandyMertens profile image

      Sandy Mertens 

      5 years ago from Frozen Tundra

      with cream cheese too. I can taste it already. Yum!

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @PaigSr: Big fan of your thought process ;-)

    • PaigSr profile image

      PaigSr 

      5 years ago from State of Confusion

      Good possibility. Coffee fudge is a better possibility.

    • rawwwwwws lm profile image

      rawwwwwws lm 

      5 years ago

      OMG THIS MADE ME CRAVE PEANUT BUTTER FUDGE...

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @momsfunny: Easy is my middle name.. the other is chocolate lover... and it is so yum...

    • profile image

      momsfunny 

      5 years ago

      Great recipe and very easy one one. Thanks for sharing.

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @ZenSquid: They are really, really yum! Enjoy.

    • ZenSquid profile image

      ZenSquid 

      5 years ago

      Yumm! These sound great! Can't wait to try them!

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @Scraps2treasures: It really is yum! Thanks for popping in and blessing... Always brings a big smile ;-))

    • Scraps2treasures profile image

      Scraps2treasures 

      5 years ago

      Looks amazing. I might have to add this to my holiday baking over the weekend. Thanks for sharing! Blessed

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @flinnie lm: Me tooooo ;-)

    • flinnie lm profile image

      Gloria Freeman 

      5 years ago from Alabama USA

      Hi this sound yummy, I love a easy recipe.

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @deforst: Yee of little faith... they are yum.

    • deforst profile image

      deforst 

      5 years ago

      Who would have thought cream cheese could end up as peanut butter fudge? Will have to give this one a whirl before I can believe its true?!

    • tedwritesstuff24 profile imageAUTHOR

      TedWritesStuff 

      5 years ago

      @WriterJanis2: For you a whole pan....lol

    • WriterJanis2 profile image

      WriterJanis2 

      5 years ago

      This looks both easy and very tasty. Have a sample to share?

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