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Homemade Tomato Sauce: Quick and Easy Recipe

Updated on September 24, 2016
Gloriousconfusion profile image

Before I became a London solicitor, I used to help in our family restaurant. I love good food, enjoy creative cooking and hate food waste,

One of the best things about homemade tomato sauce is that you control what goes into it.
One of the best things about homemade tomato sauce is that you control what goes into it.

A Fresh, Healthy and Fast Tomato Sauce Recipe for Pasta, Mincemeat, or Taco Shells

This is the best tomato sauce for flavour and nutrition. When you make homemade tomato sauce, you can control what goes into it, so you'll know that it's all natural and can make sure you don't add too much salt or fat.

When you learn the secret of how to make this basic recipe, you can begin playing with variations using lemon juice, garlic, spices, herbs, or chili. If you prefer a milder flavour, you can also change the recipe for a more bland tomato sauce.

There are many recipes for tomato sauce, but this one is beginner's level. It's so easy that you could ask your children to make it while you concentrate on the more difficult food.

This tasty sauce is the perfect accompaniment to meatballs, burgers, chicken, or pasta: The lemon juice gives it a fuller flavour, and the tiny amount of sugar reduces the tartness. My family loves it.

Homemade Tomato Sauce

Rate This Tomato Sauce Recipe Here

3.6 stars from 5 ratings of How to Make Fast Tomato Sauce in 8 Minutes
Prep time: 5 min
Cook time: 3 min
Ready in: 8 min
Yields: 4 People

Ingredients

  • Half an onion
  • 1 tin of chopped tomatoes, or 1 lb. chopped tomatoes
  • 1 teaspoon of lemon juice
  • Half teaspoon of sugar
  • 1 clove of garlic
  • 1 teaspoon of olive oil or butter
  • 1 teaspoon of mixed herbs
You can use fresh or tinned tomatoes in this recipe.
You can use fresh or tinned tomatoes in this recipe. | Source

Equipment

  • Small- or medium-sized saucepan
  • Wooden or Teflon spoon for stirring
  • Chopping board
  • Kitchen knife

Instructions

  1. Chop up half an onion into small pieces and fry it in a small saucepan with teaspoon of oil or butter until golden brown.
  2. If you are using tinned tomatoes, add the tin of chopped tomatoes including the juice to the saucepan. Alternately, add one pound of fresh chopped tomatoes and one tablespoon of water.
  3. Add a teaspoonful of lemon juice, a teaspoon of mixed herbs, a sprinkle of salt, and half a teaspoonful of sugar. Optional: Add a crushed clove of garlic and a clove.
  4. Bring to a boil and simmer for two or three minutes (for tinned tomatoes) or, if using fresh tomatoes, until the tomatoes are tender (about five minutes).

The finished sauce

Source

Variations

You can vary this sauce by adding:

  • Oregano, marjoram, coriander leaves, and/or mint, and also by adding a tiny amount of fresh or bottled chili.
  • Pinches of powdered coriander and cumin for a more Middle Eastern flavour.

But beware, these herbs and spices have strong flavours that can be quite overpowering, so don't swamp the sauce with them. It is better to add a pinch at a time, stirring and tasting after each one, to make sure the flavours enhance without drowning the taste.

Tomato Plants

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Test Your Knowledge

Do you know what other plants are in the same plant family as tomatoes?

You might be surprised!

The correct answer is at the bottom of the page just above the comments.

Which of these plants are NOT in the same family as tomatoes (Solanum)?

See results

Answer to the Poll Question:

They are all members of the solanum family.

Do Leave a Comment below -

It's so nice to hear from people all round the world. I love to get feedback (no pun intended).

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Comments

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    • profile image

      Lisa 2 months ago

      Not sure about the lemon and as my husband is diabetic could just leave out the sugar and include other spices?

    • MsDora profile image

      Dora Isaac Weithers 2 years ago from The Caribbean

      The recipe looks easy enough, and like you mentioned, we'll know what we are eating. Thanks.

    • profile image

      Gloria Faye Brown Bates 2 years ago

      I never thought about making my own tomato soup! I do, however, make a good homemade vegetable beef soup. I am happy to read this!

    • Gloriousconfusion profile image
      Author

      Diana Grant 2 years ago from United Kingdom

      I've got some stored in my freezer ready for instant access when needed

    • Wendy L Henderson profile image

      Wendy Henderson 2 years ago from PA

      This looks yummy! Thanks for sharing.

    • Margaret Schindel profile image

      Margaret Schindel 2 years ago from Massachusetts

      Diana, this sounds like an easy to make, tasty tomato sauce that would be a great staple to have on hand. I'm sure it tasted better than canned sauce and I like having control over the ingredients. For example, I'd use organic tomatoes. Thanks for sharing!

    • Gloriousconfusion profile image
      Author

      Diana Grant 4 years ago from United Kingdom

      @jptanabe: : Thank you for your message which will be dealt with as soon as possible.

      This is an automated reply.

    • jptanabe profile image

      Jennifer P Tanabe 4 years ago from Red Hook, NY

      Nice! I usually add to the cans of tomatoes to make tomato sauce. I really should try making it with fresh tomatoes.

    • Gloriousconfusion profile image
      Author

      Diana Grant 4 years ago from United Kingdom

      @SheGetsCreative: : Thank you for your message which will be dealt with as soon as possible.

      This is an automated reply.

    • SheGetsCreative profile image

      Angela F 4 years ago from Seattle, WA

      Sounds like a great basic recipe to have on hand.

    • Raymond Eagar profile image

      Raymond Eagar 4 years ago

      I love tomato in all my dishes .

    • MikeRobbers LM profile image

      MikeRobbers LM 4 years ago

      this tomato sauce looks delicious! thanks for the recipe

    • ismeedee profile image

      ismeedee 4 years ago

      A lovely rich tomato sauce base recipe!! I like to add loads of veggies to it!

    • Joan Haines profile image

      Joan Haines 5 years ago

      You're right that a good blender helps. It does a lot, and not just for tomato sauce. Also for refreshing smoothies, other sauces, etc., etc.

    • tyler70 profile image

      tyler70 6 years ago

      Love the lens. Never made homemade sauce before, but here's a good time to give it a try! I like your recipe and I'll be sure to use it in my next pasta dish(:

    • profile image

      anonymous 6 years ago

      Lovely sauce recipe, sounds a lot like my own.

    • greenspirit profile image

      poppy mercer 6 years ago from London

      I'll try this when my tomato glut comes this summer

    • WildFacesGallery profile image

      Mona 6 years ago from Iowa

      Once you make your own tomato sauce I can't imagine anyone ever going back to a can. This lens makes it look easy which hopefully will get more folks to try it. :)