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Traditional Irish Stew Similar To Grandmas

Updated on November 11, 2013

ThisTraditional Irish Stew recipe has evolved over the years and generations from G-ma.

This Traditional Irish Stew recipe has evolved over the decades to the recipe it is at presently from my G-ma. I can remember as a youngster on the farm the many times my G-ma used to make this Irish stew with me assisting her with washing and cleaning all of the veggies. I was too young to wield a knife. To make the Irish stew G-ma would immediately start after all of the outside chores were done because it took all day to properly prepare the Irish stew.

First, she would gather all of the ingredients together and put them on the kitchen table. The veggies that needed cleaning from the garden were put out on the enclosed back-porch table by the sink for me to clean while she gathered all of the necessary kitchen items needed to prepare and cook the Irish stew. After she had everything laid out she would start cutting up the beef stew meat. I know; traditional Irish stew is prepared with lamb but since everyone grew up eating beef and it was raised on the farm, beef was more readily available. As with any recipe, you will find recipes will vary from one recipe to another. As long as there are two people they each will have their own adaptation of the same recipe over the generations as with this Irish stew recipe.

Once G-ma had the beef stew meat chopped up I had the veggies pretty well cleaned and ready for her to start chopping and dicing them. Once everything was ready to put in the boiling pot G-ma would start adding everything. As she would methodically work around the kitchen I would sit at the kitchen table and watch her in amazement at how she moved around the kitchen like a ballet dancer performing at the Grand Ballet on stage. Needless to say, these are times spent with G-ma that will live on in my memories. Oh, by the way, the Irish stew and Irish soda bread turned out perfectly every time she made them.

Anyway, this Irish stew recipe has used G-maâs base stew ingredients, directions and has been adapted by including more favorable ingredients, Guinness Stout and the use of a slow cooker instead of having to tend to a boiling pot on the stove all day. With the slow cooker all of the main ingredients can be prepared, added to the slow cooker, covered, set it and forget it until it is time to add the remaining ingredients in the last hour or so. I hope you enjoy this traditional Irish stew recipe and will prepare it for St. Patrickâs Day coming up; or any other time of the year when you feel like a good wholesome stew that is also a comfort food. Slainte & Bon Appetit!

Irish Stew and Guinness Stout
Irish Stew and Guinness Stout

Irish Stew History & Origin

Traditional Irish stew is a celebrated dish...

Traditional Irish stew is a celebrated dish that comes from Ireland and was recognized as early as the 1800's. Irish stew is traditionally made using mutton or lamb. The meat used is the neck, chops or leg because they are from an older sheep, more than a year old, and no more viable economically. The meat is slowly simmered for a few hours so the meat is tenderer enough to eat.

Irish stew (aka stobhach / stobhach Gaelach) also has onions, potatoes and parsley added to the stew along with the meat. Sometimes it may also include carrots. However, there seems to be a difference of opinion as to the stew's composition because everyone has their own way of making Irish stew. Purists insist that Irish stew's only ingredients are portions of the neck or shoulder of the mutton as well as onions, potatoes and water. The non-traditionalists will add such ingredients as pearl barley, turnips and carrots. The purists say the only thing those added ingredients do is ruin the flavor of the Irish stew.

I think, purist or not, the way Irish stew is prepared is a matter of personal preference whether it is made the way the purist make it or the way the non-purist make it. As long as you serve Guinness Stout with the Irish stew that makes the Irish stew an authentic traditional dish.

If you would like to read more information about "Irish Stew" I have included the URL here for you to copy and paste in your browser to visit the website:

"Irish Stew" From Wikipedia, the free encyclopedia - http://en.wikipedia.org/wiki/Irish_stew

Traditional Irish Stew served in bowl
Traditional Irish Stew served in bowl

St. Patrick's Day is coming soon and if you don't have anything planned for dinner yet I would like to suggest you try this wholesome, delicious Traditional Irish stew similar to my G-mas'. I think you would enjoy the stew along with a loaf of Irish soda bread. And, of course, a couple pints of Guinness stout to go with the dinner. Slainte & Bon Appetit!

Serving Size

Serves: 6

Ingredients

  • 3 -4 pounds boneless beef chuck roast; trimmed; cut bite size cubes
  • 3 cups beef or chicken stock; (low-sodiums); or to top off as needed
  • 1 cup dry red wine or 1 cup Burgundy wine; divided (See NOTE #2*)
  • 2 cups Guinness stout beer; divided (See NOTE #2*)
  • 1/2 cup unbleached all-purpose flour
  • 6 medium potatoes; peeled & cut in 2-inch chunks
  • 1 large turnip; peeled & cut into 1/2-inch cubes
  • 1 bag baby carrots; cleaned
  • 6 celery stalks; cut 1/2-inch slices
  • 1 medium onion; diced
  • 3 leeks split; cut 1/2-inch slices
  • 4 garlic cloves; minced; divided
  • 1 bag frozen peas
  • 2 bay leaves
  • 2 Tbsp fresh rosemary; chopped
  • 2 Tbsp fresh thyme; chopped
  • 3 Tbsp fresh parsley; chopped
  • 2 tbsp worcestershire sauce
  • 2 tsp corn starch
  • 1 tsp salt
  • 1 tsp pepper
  • Cooking spray

Instructions

  1. Marinaded Beef Cubes:
  2. chopped beef cubes
  3. 1/2 cup dry red wine
  4. 1 cup Guinness stout
  5. 2 tbsp Worcestershire sauce
  6. 1 tsp salt
  7. 1 tsp pepper
  8. half of the minced garlic.
  9. 1. Large Bowl; add and mix all ingredients well before covering bowl with saran wrap to seal.
  10. 2. Place large bowl in refrigerator overnight to let beef cubes marinate.
  11. 3. After about 4 hours in refrigerator; stir marinated beef cubes. Return to refrigerator.
  12. 4. Next morning; remove the marinated beef cubes from refrigerator.
  13. 5. Remove beef cubes from bowl and reserve the remaining marinade.
  14. ------ Bouquet Garni ------
  15. Wrap bay leafs, chopped rosemary, thyme and parsley in cheesecloth and tied at the top with butcher string.
  16. ------ Traditional Irish Stew ------
  17. 1. Spray slow cooker with no-stick cooking spray.
  18. 2. Add potatoes & turnip to bottom of slow cooker.
  19. 3. Combine flour, salt and pepper in a large mixing bowl.
  20. 4. Toss flour with beef cubes to coat well.
  21. 5. Heat oil in skillet and brown beef cubes - do not cook thoroughly.
  22. 6. Remove beef cubes and place in the slow cooker.
  23. 7. Add onions, leeks, carrots, celery and garlic to the skillet and sauté for 3-5 minutes.
  24. 8. Remove from heat and add everything to the slow cooker.
  25. 9. Pour the remaining marinade into the hot skillet, stirring to scrape off any fond from pan.
  26. 10. Add can of beef or chicken stock, remaining wine and Guinness; stirring to combine.
  27. 11. Pour hot liquid into slow cooker just enough to cover meat and vegetables about 1-inch over top.
  28. 12. Add the Bouquet Garni to slow cooker.
  29. 13. Cover and cook on LOW setting 8 - 10 hours or on HIGH setting 5 - 6 hours.
  30. 14. Stir slow cooker occasionally to thoroughly mix all ingredients up.
  31. 15. About 60 minutes before serving; stir in frozen peas.
  32. 16. Irish Stew should have formed thick gravy on its own. Check Irish stew for seasonings. Adjust to taste.
  33. 17. If gravy is a bit thin, thicken with a paste of cornstarch & cold water until nicely thickened, about 10-15 minutes.
  34. 18. Turn slow cooker off and let rest for about 15 minutes uncovered before serving.
  35. 19. Ladle about 1 cup Irish stew into stew bowls and sprinkle evenly with parsley for garnish.
  36. 20. Serve Irish stew with Irish soda bread or other crunchy artisan bread or rolls.
  37. 21. Lastly, don't forget to serve the Guinness Stout beer with the Irish stew. Slainte!
  38. Serves: 6
  39. NOTES:
  40. This recipe is very versatile so it can be adapted to your family's tastes if you choose.
  41. Marinade and red dry wine are optional if desired. This helps add more flavor to the Irish stew.
  42. Guinness Stout can be substituted with another premium dark beer. The beer is optional if desired.
  43. Beef stew meat can be substituted with equal amount of the lamb's neck, shoulder or leg if you choose.
  44. * Vegan: Meat can be substituted with portobella mushrooms and chicken stock or water used in place of beef stock.
  45. * NOTE:
  46. The Guinness Stout is an optional ingredient. If you don't like a strong Stout beer another premium dark beer can be substituted for the Guinness during the marinade or cooking stage. Using the Guinness really makes the Irish stew traditional. If you want to omit the Guinness completely you can substitute extra stock or water in place of the Guinness. Another alternative is to add a little extra red wine, to taste, in place of the Guinness during the marinade or cooking stage. However, if you want to substitute, adapt or omit the Guinness and the red wine in the recipe it is completely up to you and your family's tastes.
Cast your vote for Traditional Irish Stew Recipe

Traditional Irish Stew - Savory bowl of Irish stew

Savory Irish stew served in a bowl
Savory Irish stew served in a bowl

Soup vs. Stew Debate - There has been a lot of debate over soups vs. stews and which is best. Please take a moment of your time and respond. Thank You!

What is your favorite; soups or stews?

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Irish Stew in Slow Cooker - Slow Cookers are the only way to cook meals; especially stews!

Slow cooker with Guinness for Irish stew
Slow cooker with Guinness for Irish stew

Getting ready to add the Guinness Stout to the Irish stew in the slow cooker. All you need to do is put all of the ingredients in the slow cooker, cover it, set it and forget it so you can go on and do the things you enjoy doing the most instead of babysitting a boiling pot on the stove. Slow cookers are the only way to cook due to the busy schedules of everybody in the household these days!

* See the NOTES in the recipe module about the Guinness Stout and red wine.

St. Patrick's Day Dinner Survey

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Traditional Irish Soda Bread Mixes From Ireland

After these Irish soda bread mixes are baked you can make sandwiches or serve them with appetizers, soups or stews to help sop up any gravy that is left in the bowl to clean it out.

Garvey's Organic Traditional Irish Soda Bread Mix, 16-Ounce Boxes (Pack of 5)
Garvey's Organic Traditional Irish Soda Bread Mix, 16-Ounce Boxes (Pack of 5)

1. Traditional Irish soda bread mix.

2. No trans fats; No preservatives.

3. Easy to make; just add water.

4. Shelf life up to 24 months.

For more information click on the product's title.

Thanks!

 
Hogan's White Irish Soda Bread Mix, 1 Pound
Hogan's White Irish Soda Bread Mix, 1 Pound

1. Imported from Ireland

2. Soda Bread is a staple in every Irish household since the 1840's.

3. Pairs well with any appetizers, meal or enjoy as tea time snack.

4. Makes a perfect gift for the foodie or added to a gift basket.

For more information click on the product's title.

Thanks!

 
Hogan's Brown Irish Soda Bread Mix, 16-Ounce Boxes (Pack of 4)
Hogan's Brown Irish Soda Bread Mix, 16-Ounce Boxes (Pack of 4)

Same as for the 1 pound description except this is for a pack of four mixes.

 
Guinness Bread Mix, Grocery, 14-Ounces (Pack of 3)
Guinness Bread Mix, Grocery, 14-Ounces (Pack of 3)

1. Original recipe from GUINNESS Brewery.

2. The Irish bread mix is made in Dublin.

3. Great for gifts or gift baskets.

4. The Irish bread mix is certified kosher.

Don't forget the Guinness Stout to go with it.

 
An Irish Soda Bread Loaf
An Irish Soda Bread Loaf

Traditional Irish Soda Bread Recipe - Traditional Irish soda bread similar to G-mas from an old family recipe.

Traditional Irish Soda bread only has 4 basic ingredients in it; flour, baking powder, salt and buttermilk. If raisins are added to the recipe it is called "Spotted Dog" or "Railway Cake". However, if raisins and any other ingredients besides the basic 4 ingredients are added to the recipe it then becomes a "cake" and not an Authentic Traditional Irish Soda Bread.

This Irish soda bread recipe included here is an old family recipe plus an adapted version that G-ma referred to from the Betty Crocker 1950 recipe book which is my spotlight personal recommendation. The recipe in the Betty Crocker recipe book adds a few more ingredients that is not in a true Irish soda bread recipe. The "weights" have been added to this recipe for those on a special dietary diet as well. I hope you will give this Irish soda bread recipe a try and will enjoy the soda bread with the Irish stew on St. Patrick's Day for dinner. Bon Appetit!

Cook Time

Prep Time: 15 Minutes

Total Time: about 1 Hour

Serves: 1 loaf, 4 quarters or 14 slices

Ingredients

  • 4 cups unbleached all-purpose flour - (16 ozs.)
  • 1 teaspoon baking soda - (5 ml)
  • 1 1/2 teaspoon salt - (8 ml) or to taste
  • 3/4 cup buttermilk - (6 ozs.)

Instructions

  1. Preheat oven to 375 degrees F.
  2. Grease cookie sheet and set aside.
  3. Large bowl; add unbleached all-purpose flour, baking soda and salt. Mix well.
  4. Stir in a little buttermilk at a time; using pastry blender or crisscrossing 2 knives, mix until mixture resembles fine crumbs and the dough leaves the sides of the bowl.
  5. Turn dough out onto a lightly floured surface.
  6. Knead 1 to 2 minutes or until dough is smooth.
  7. Shape into a round loaf, about 6 1/2 inches in diameter.
  8. Place the round loaf on the greased cookie sheet.
  9. Cut a cross (+) shape about 1/2-inch deep through the loaf with a floured knife.
  10. Bake about 35 to 45 minutes or until soda bread is golden brown.
  11. When soda bread is done it will have a hollow sound when tapped on the bottom or a toothpick will come out clean after being stuck into the center of the bread.
  12. Wrap bread in a tea towel; this absorbs some of the soda flavor and keeps it warm.
  13. Moisten the tea towel a bit to help soften the crust a little before serving if desired.
  14. Serve warm with butter, jam, marmalade, sorghum or spread of your choice.
  15. NOTES:
  16. Before serving you can brush the soda bread with softened butter or margarine if desired
  17. Do Not use self-rising flour in this recipe as it already contains baking powder and salt.
  18. * For Brown Irish Soda Bread Recipe:
  19. Substitute the unbleached all-purpose flour with;
  20. - 3 cups wheat flour - (12 ozs.)
  21. - 1 cup all-purpose white flour - (4 ozs.)
  22. * Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens:
  23. Did You Know?
  24. Why the cross ("+") on top of Irish soda bread? Legend tells us that the cross is meant to scare away evil spirits.
  25. How-To;
  26. Use the "whack" method to soften butter and margarine: Give each side of the chilled stick a good "whack" with a rolling pin.
  27. Nutritional Information:
  28. Single Serving (1 Slice)
  29. Calories 110 (Calories from Fat 25 ),
  30. Total Fat 3 g (Saturated Fat 2 g,),
  31. Cholesterol 10 mg;
  32. Sodium 240 mg;
  33. Total Carbohydrate 19 g (Dietary Fiber 1 g,
  34. Protein 3 g;
  35. Percent Daily Value*: Exchanges: 1 Starch; 1/2 Fat.
  36. *Percent Daily Values are based on a 2,000 calorie diet.
  37. Adapted from the Betty Crocker's Cookbook (ca. 1950)

Traditional Irish Soda Bread - Just like G-ma used to make.

Authentic Irish soda bread sliced
Authentic Irish soda bread sliced

Betty Crocker's Picture Cookbook, - Facsimile Edition [Facsimile] [Ring-bound] by Betty Crocker (Author)

This is the Betty Crocker recipe book that started it all in 1950 when it was first published. This is the first edition that bought Betty Crocker into the homes and hearts of America as well as her recipe book that was well-loved. This recipe book was ground-breaking and it also made cooking easy, appealing, and best of all; fun and a real joy.

For the people who are new to cooking they will want this recipe book for the charm and intellectual approach the recipe book takes towards cooking. On the other hand, the people who grew up learning how to cook from this recipe book, they will want it for the many happy memories. Regardless, this Betty Crocker recipe book will become a treasured keepsake.

This is the recipe book that my G-ma used all the time in her cooking and baking as a reference. G-ma considered the Betty Crocker recipe book as her "Holy Grail" of cooking and baking. G-ma treasured that recipe book because she never made notes or wrote in the recipe book. G-ma would use recipe cards to make notes of her alterations to a recipe. I would highly recommend this recipe book as an addition to anyone's culinary library if you haven't done so already. The Betty Crocker recipe book would also make the perfect gift for the chef who is a newly wed or knows a little about cooking.

Betty Crocker Recipe Books - These are some of the best Betty Crocker recipe books you can choose from.

Recipe Book Survey - It is known that anybody who cooks or bakes usually makes adaptions to the recipes.

Recipe Book Open to Recipes
Recipe Book Open to Recipes

When you make recipe adaptations; do you write them in the recipe book or use recipe cards?

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Authentic & Traditional Irish Food and Drink. Guinness Irish stew and a 'Black and Tan' beer made from Guinness Stout and Harp's Beer are popular St. Patrick's Day treats for mealtime. "Bon Appetit & Slainte"!

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Irish Stew and a Black n Tan Guinness beer
Irish Stew and a Black n Tan Guinness beer

Visitors Guestbook for Comments - Please say "Hi" or leave a comment to let me know you stopped by for a visit. Thank You!

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    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      4 years ago

      @DebMartin: NP! Luv Scott women too DebMartin! Even though I'm more Irish, I part Scott too. You are Welcome!

    • profile image

      DebMartin 

      4 years ago

      Fun. Even though I'm a good Scott woman, I love an Irish stew. Thanks. d

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      4 years ago

      @DawnRae64: You are welcome dawnraeb! I appreciate your visit as well as your kind reply. Hope you try the Irish stew as it is the best in my opinion. G-ma was a great cook and I learned a lot from her. Most of the recipe lenses are from G-ma. The old fashion homemade ice creams as well. When you have a moment hope you visit some of the other recipe lenses. Thank You!

    • DawnRae64 profile image

      Dawn 

      4 years ago from Maryland, USA

      I really, really like this lens. The stew sounds delicious!!!! And I liked hearing about G'ma. Thank you for visiting and commenting on my bread lens.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @choosehappy: You have enough for an extra sitting and mind company? LOL!!! Thank You for the visit and response as I really appreciate it. Hope you enjoy the stew and soda bread. Bon Appetit!

    • choosehappy profile image

      Vikki 

      5 years ago from US

      It really does sound yummy--and now it's time for me to go eat dinner! ;)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @Auriel: Thank You chochay! I appreciate the visit and comment. Hope you enjoy the stew and soda bread. Bon Appetit!

    • profile image

      Auriel 

      5 years ago

      great lens..yummy.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @ConvenientCalendar: You are welcome ConvenientCalendar. I appreciate the reply and visit. Hope you enjoy the stew and soda bread. Bon Appetit & Have a Great Day!

    • profile image

      ConvenientCalendar 

      5 years ago

      The Irish stew looks heavenly!

    • fiercerulingdiva profile image

      fiercerulingdiva 

      5 years ago

      Great lens..I will not be waiting for St. Patrick's Day to be trying out these recipes !!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @violet6: I appreciate your comment and visit to my lens. Hope you will try and enjoy the stew. Bon Appetit!

    • violet6 profile image

      violet6 

      5 years ago

      The stew recipe looks delicious!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @elenamalpighi: You are welcome elenamalpighi! I appreciate your visit and reply. Hope you enjoy the stew and soda bread. Bon Appetit!

    • profile image

      elenamalpighi 

      5 years ago

      MMany thanks for shareing for sharing all this precious resources!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @athomemomblog: No Guinness, athomemomblog! LOL!!! Another dark premium beer will work just as well if no Guinness is available or one you enjoy better. I would say that is just one of the perks while working. Was it all you could eat...LOL!!! Anyway, Thanks for your visit and comment as I really appreciate it. Hope you enjoy this stew and soda bread. Bon Appetit!

    • athomemomblog profile image

      Genesis Davies 

      5 years ago from Guatemala

      I used to work in an Irish bar here in Guatemala and the owners made a really incredible Irish stew. We rarely got Guinness (I know, how was it an Irish bar?!?!), so we used a local dark beer as part of the broth. As a bartender, I got a free meal for each shift and that was one of my favorites.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @karis10: Thank You karis10! I appreciate your visit and reply. Hope you do give the stew a try and will enjoy it. Bon Appetit!

    • profile image

      karis10 

      5 years ago

      hi looks nice might try :)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @LeenaBK LM: WoW! That is a surprise!!! I really do appreciate the "pin", LeenaBK. Thank You! You Have a Great Day!

    • LeenaBK LM profile image

      LeenaBK LM 

      5 years ago

      And yes....pinned it too.

    • LeenaBK LM profile image

      LeenaBK LM 

      5 years ago

      Hi. I love Irish Stew and your version looks really yummy. I'm definitely giving it a try.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @Fridayonmymind LM: That sound really good Fridayonmymind! The stew; not the cold! LOL!!! Thank You for visiting this lens and leaving a comment as I really appreciate it. Hope you enjoy the stew and soda bread. Bon Appetit!

      Oh...Fridayonmymind is that anything like TGIF? LOL!!!

    • Fridayonmymind LM profile image

      Fridayonmymind LM 

      5 years ago

      It's cold outside and the stew is looking good. Yum.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @captainj88: What a wonderful surprise, leahjsongs! You really helped bring out a smile and lift my spirits after reading about being "Pinned". Does that mean we are going steady? LOL!!! Seriously; Thanks for stopping by and the kind words as I really appreciate them. Hope you enjoy the recipes. Bon Appetit!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @mcspocky lm: Thank You mcspocky as I hope you will try the Irish stew and will enjoy it. I really appreciate your visit and reply. Bon Appetit!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @anonymous: Maybe a small bribe might help with your sister-in-law plus a little help in the kitchen might work for some good homemade stew. That really sounds good davespeed! I hope you enjoy the hearty and delicious Irish stew and a cold Guinness! I really appreciate the visit and your reply. Bon Appetit!

    • captainj88 profile image

      Leah J. Hileman 

      5 years ago from East Berlin, PA, USA

      This stew and the bread and everything look delightful. Pinned to my "Favorite Recipes" board on Pinterest. Thanks for sharing!

    • mcspocky lm profile image

      mcspocky lm 

      5 years ago

      I would love to try the stew, it's looks very yummy.

    • profile image

      anonymous 

      5 years ago

      I wish I had a bowl of Irish Stew and a pint of Guinness Stout right now! I'm afraid I'm not much of a cook in the kitchen, but my sister-in-law is - I'll have to see if I can't get her to make some stew. Enjoyed your lens.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @anonymous: You are welcome simpledimple.Thank You for your visit and reply as I really appreciate it. Hope you enjoy the stew. Bon Appetit! (^_^)

    • profile image

      anonymous 

      5 years ago

      i love stew. thanks for sharing!!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @CuriousBoy: Thank you CuriousBoy for your visit and reply as I really appreciate it. Hope you enjoy the recipes and Bon Appetit! (^_^)

    • profile image

      CuriousBoy 

      5 years ago

      Very interesting recipes - eager to try them all

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @francescajohnston: You are welcome francescajohnston! I appreciate the visit and comment. Hope you enjoy the stew. Thank You & Bon Appetit! (^_-)

    • francescajohnston profile image

      francescajohnston 

      5 years ago

      Great Lens! The stew looks yummy - can't wait to try it! Thanks for the recipe!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @SheilaMilne: I appreciate your visit and comment. This late response is due to a recent blizzard and laptop being non-responsive and doing it's own thing lately. I usually make it a point to respond to someone visiting my lenses and leaving a reply a lot sooner than this. Please accept my apologies. Sorry! (^_-)

    • SheilaMilne profile image

      SheilaMilne 

      5 years ago from Kent, UK

      I've never ever heard of Irish stew made with beef! :) We always used lamb though mutton would be better and more traditional, according to my grandmother. When she was being really purist, she would only allow potatoes, onions and mutton best end of neck chops, not even carrots though I do add them myself.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @kevkev227 lm: Thank You kevkev227! I really appreciate your reply and visit to my lens. Have a Great Day! (^_^)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @miaponzo: That sounds good Mia as alcohol is not for everyone's tastes. Anyway, Thanks for your reply and visit as I appreciate it. Enjoy the stew. Bon Appetit! (^_-)

    • kevkev227 lm profile image

      kevkev227 lm 

      5 years ago

      Great recipe lens :)

    • profile image

      miaponzo 

      5 years ago

      I LOVE stew! I love Irish stew especially, but without the alcohol :) he he :)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @MarcellaCarlton: Thank You MarcellaCarlton! I really appreciate your compliment on the PS Award. It was a big surprise for me. Have a Great Day! (^_-)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @writerkath: You are welcome KathyT. I appreciate the compliment and visit. (^_-)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @cjbmeb14 lm: You are welcome cjbmeb14! It really pleases me to hear you love Irish stew and will give this stew a try. Thank You for your response and visit. Bon Appetit! (^_^)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @wleon63: Thank You wleon63. I really appreciate your visit and comment. I'm glad to hear you enjoyed your visit and the lens. Hope you give the stew a try and will enjoy it. Bon Appetit! (^_^)

    • profile image

      MarcellaCarlton 

      5 years ago

      Very good lens. Congrats on your purple star!

    • writerkath profile image

      writerkath 

      5 years ago

      What a great recipe lens! I loved the interactivity. :)

    • cjbmeb14 lm profile image

      cjbmeb14 lm 

      5 years ago

      Love Irish stew will have to try this thanks.

    • wleon63 profile image

      wleon63 

      5 years ago

      Some of the images on here are making me extremely hungry. Lol. I have Irish blood in me so I do appreciate a good Irish Stew. Fantastic lens. Really enjjoyed reading this. Well done.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @GardenerDon: If you noticed in this recipe a turnip is part of the recipe. Turnips were grown more than the parsnips because everyone liked the turnips better and were more available. Parsnips were also used for variety so it wasn't the same tasting each time. If someone likes parsnips more than the turnip they can substitute the parsnip for the turnip instead. Thank You for your visit and reply as I really appreciate it. Hope you try the stew and will enjoy it Bon Appetit! (^_^)

    • GardenerDon profile image

      Gardener Don 

      5 years ago

      Nice stew recipe. May I suggest a handful of parsnips would make a wonderful addition - I can't imagine any stew without 'em.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @tonybonura: Thank You tonyb56586. I was not aware of that unless i have not gotten to their response. I was going to stop by and give you a "thumbs up" but i hit my limit on that as well. However, be patient as I will get to you and everybody else that has stop by my lens for a visit and given a "thumbs up". OK! Have a Great Day & Thanks! (^_^)

    • tonybonura profile image

      Tony Bonura 

      5 years ago from Tickfaw, Louisiana

      I loved this lens. I wanted to bless it, but looks like you already have your limit.

      TonyB

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @bluelily lm: You are welcome laserays. I appreciate the visit and compliment. Thank You & Bon Appetit! (^_^)

    • bluelily lm profile image

      bluelily lm 

      5 years ago

      Well! Your lens is very beautifully designed especially your intro image.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @anonymous: Thank You antsea1984. I appreciate the response and visit. Enjoy making the stew and you ill enjoy it. Bon Appetit! (^_^)

    • profile image

      anonymous 

      5 years ago

      This all sounds amazing!!!! awesome lens!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @greytdogz: The Guinness is a personal preference. I have had it both ways and I prefer the Guinness because the stout helps add another dimension of flavor. You might try using the Guinness in just the marinade step because after you finish marinading the meat you use it in the pan to sauté the veggies and remove the fond from the pan to help thicken the gravy. When you sauté everything some of the alcohol in the Guinness is removed. Of course, it is completely up to you and your family's tastes how you want to fix the stew. Hope that helps. Bon Appetit! (^_-).

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @anonymous: You are Welcome Tipi! I really appreciate the compliment. The Intro photo is exactly the way the Irish stew looks served in a bowl. Nice-n-thick to where it will stick to your ribs and you have this warm comfortable feeling in your tummy after you finish the stew. I enjoy the stew when it has large chunks of meat and loaded with lots of veggies served with a hot loaf of soda bread; plus a cold Guinness. Thank you for stopping by and you will enjoy the Irish stew. Bon Appetit! (^_-)

    • profile image

      greytdogz 

      5 years ago

      Sounds delish! I don't drink so I wonder if the addition (or elimination) of alcohol will make a difference?

    • profile image

      anonymous 

      5 years ago

      Your intro picture just jumped out, waved and did an Irish jig when I stopped by the Squidoo home page....a stew with a come hither look has to be amazing....beautifully and deliciously done with plenty of yum! :)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @Aibrean82: I agree with you Aibrean82! Reading your reply has me getting hungry now as I would love to go to the Old Country and enjoy some traditional Irish stew and soda bread. I appreciate your visit and response. Thank You & Bon Appetit! (^_-)

    • Aibrean82 profile image

      Aibrean82 

      5 years ago

      Oh, I am sooo going to try these recipes! I lived 6 months in Ireland when I was 25, and was served the world's best Irish stew when I spent two weeks on the Aran Islands. The recipe must have been something like this, and it was served with fresh, warm soda bread. Ohh, my tummy is growling! Must - make - stew - and - bread - now!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @fifta: Thank You for your visit and responding. I am happy to hear you enjoy the recipe and it is making you hungry. To solve that you will have to make the Irish stew now! Hope you enjoy the stew. Bon Appetit! (^_^)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @chocochipchip: You are welcome chocochipchip! I appreciate your visit and response. Yes, I have heard about putting white beans in the stew also but that is not the real traditional way for Irish stew. Health wise; Irish stew can't be beat. Hope you give the recipe a try and Bon Appetit! "Thank You and Have a Great Day"! (^_^)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @Shopping in PJs: Thank You for your visit and response SavingKathy as I really appreciate it. Hope you give the Guinness stew a try and will enjoy it. Bon Appetit! (^_-)

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @LauraHofman: You are welcome FlowerChick. I appreciate the visit and comment. I am happy to hear that you enjoyed the recipe and giving the stew a try. I always add the Guinness in both the marinade and the stew. Bon Appetit! (^_-)

    • fifta profile image

      fifta 

      5 years ago

      Slurrp, what a mouth-watering dish. It makes me hungry

    • chocochipchip profile image

      chocochipchip 

      5 years ago

      Your Irish stew looks so delicious. I think it's good for your health too. In our country, we add white beans also to the stew. Thanks for sharing!!!

    • Shopping in PJs profile image

      Shopping in PJs 

      5 years ago from Toronto, Ontario

      This looks good! I love making beef stew in my slow cooker. I've never tried making it with beer before - maybe I'll give it a try!

    • LauraHofman profile image

      Laura Hofman 

      5 years ago from Naperville, IL

      I look forward to making your recipe. The stew looks delicious! We love Guinness so will definitely add it. Great lens...thank you for sharing!

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @LornsA178: Thank You LornsA178 for your visit and comment. Remember, the recipe is versatile so as far as the Guinness is concerned that is up to you to adjust to your family's tastes if you desire. One suggestion; if you would like is to just add the Guinness to the marinade and the meat browning stage and not add the Guinness to the slow cooker stage so you still have a slight Guinness flavor to the stew. Anyway, I hope you enjoy the Irish stew along with a loaf of Irish soda bread. Bon Appetit! (^_-) .

    • LornsA178 profile image

      LornsA178 

      5 years ago

      Irish stew makes me hungry, I am craving for it now. I would love to try the similar to your grandma's recipe.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @knitstricken: You are welcome knitstricken! I appreciate the comment and the visit. Hope you enjoy the stew and can add the recipe to your recipe file. Bon Appetit! (^_^)

    • knitstricken profile image

      knitstricken 

      5 years ago

      Thank you! I now feel fully equipped to properly prepare the finest Irish stew! Lovely, thorough lens.

    • Dusty2 LM profile imageAUTHOR

      Dusty2 LM 

      5 years ago

      @DrBillSmithWriter: Thank You, Dr Bill, for your reply and for giving the lens a "blessing". I really do appreciate it. Hope you will try the recipe for St. Paddy's Day and will enjoy it. Bon Appetit & Happy St. Patty's Day! Oh; don't forget the Guinness! Slainte! (^_^)

    • DrBillSmithWriter profile image

      William Leverne Smith 

      5 years ago from Hollister, MO

      What fun - being the second Squid-LIke on a neat, new St. Patrick's day themed lens! SquidAngel blessed, as well! ;-)

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