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.Turkey Cutlets with a Mix Berry Chutney‏

Updated on November 24, 2014

Turkey Cutlets with a Mix Berry Chutney‏

With the holidays and thanksgiving right around the corner it’s no better time than the present to practice on preparing turkey by making these great tasting turkey cutlets with a mix berry chutney that your family will love.
With the holidays and thanksgiving right around the corner it’s no better time than the present to practice on preparing turkey by making these great tasting turkey cutlets with a mix berry chutney that your family will love. | Source

Turkey Cutlets with a Mix Berry Chutney‏

With everything going on with the holidays and thanksgiving right around the corner it’s no better time than the present to practice on preparing turkey by making these great tasting turkey culets with a mix berry chutney that your family will love.

Turkey Cutlets with a Mix Berry Chutney‏

Ingredients

1 Tablespoon of canola oil, divided

1/3 cup chopped red onion

2 cups unsweetened frozen cherries, thawed, drained and coarsely chopped

1/3 cup dried cherries

1/3 cup light brown sugar

1 tablespoons of imported balsamic vinegar

1/2 teaspoon of ground ginger

4 (4-oz.) turkey cutlets

4 teaspoons of sliced almonds (optional)

Methods

To begin with this dish let’s start with the chutney, in a small saucepan heat 1 teaspoon of the oil over medium heat sauté the onions and cook for 2 to 3 minutes or until softened. Stir in chopped cherries, dried cherries, brown sugar, vinegar and ginger. Cook 6 to 8 minutes or until slightly thickened.

Meanwhile, season cutlets with pepper to taste. In a large skillet heat remaining 2 teaspoons oil over medium heat. Add cutlets; cook 3 to 4 minutes per side or until no longer pink (165°F). Transfer cutlets to individual plates. Top with chutney, sprinkle with almonds if desired serve and enjoy.

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