Vegan desserts are healthy and delicious. Here is a recipe for a vegan peanut butter cream pie with a raw and vegan crust.
This article reviews 5 sausage recipes from the Web for those who are transitioning into a vegan diet and/or lifestyle. Recipes include Gluten-based, Gluten-free, Soy-based and Soy-free sausages.
If you like the flavor and aroma of dill leaves, the curry I show you will satisfy your taste buds. Dill leaves and mung beans curry is smooth, silky, delicious, and aromatic. It pairs well with roti, chapati, and steamed rice.
Dim Sum is bite-sized dumplings or snacks that are healthy and tasty. Dim sum is also a kind of momos. They are served as tea time snacks or as meals. Dim sum has veg or meat filling.
This recipe makes twelve vegan chocolate muffins which are low in fat and contain no added sucrose. It uses pumpkin puree and apple sauce as fat substitutes.
Nut roast is a healthy vegan- friendly alternative to meat. Packed with protein, filling and tasty too. This nut roast recipe is quick and easy to make. There can be little doubt that following a more plant-based diet has significant health benefits, we should all try to cut down on processed meats.
As a transitioning vegan you might be looking for replicating your old go-to comfort foods-- for those of you who enjoy garlicky foods, here are some recipes that you'll love! (Veteran Vegans Invited too!)
Vegans eat eggs? No, they don't. What you see on this plate is only scrambled eggs look-alike!
A quick vegetarian dish that is light, healthy and truly satisfying. Great for kids and grown-ups. No need to make separate dinner for kids. Vitamins Carbs and protein all in all.
Spicy Vegetarian Chili with Cabbage and Black Beans has all the flavor of traditional chili without the fat. This budget friendly recipe can feed 4 for less than $5 and is done in 20 minutes!