A classic turned vegan. White whole wheat flour, almond butter and applesauce trade places with the refined flour, dairy butter and eggs traditionally used. Delicious with a morning cup o' joe!
Cashew cheese is a wholesome and healthy delight. The outer layer is crisp, fluffy and dry, the inside creamy and smooth. See three recipes and tips.
This corn curry is a special side dish made with coconut milk. This gravy has a nice aroma of the spices, coriander leaves, cashew nuts, and coconut. Boiled corn makes it slightly sweet and crunchy.
Vegan desserts are healthy and delicious. Here is a recipe for a vegan peanut butter cream pie with a raw and vegan crust.
This recipe makes twelve vegan chocolate muffins which are low in fat and contain no added sucrose. It uses pumpkin puree and apple sauce as fat substitutes.
Excellent vegan friendly veggie burger recipe adapted from the Blue Plate Diner Classic. This is a bean-based burger that is big and filling. Try it out, then put your own spin on it!
Vegans eat eggs? No, they don't. What you see on this plate is only scrambled eggs look-alike!
This is a recipe for Vegan Buckwheat Pancakes. Vegan Buckwheat Pancakes are a healthy breakfast option. In this recipe bananas are being substituted for eggs and water is used instead of milk. To make it creamier you...
Here you will learn to make scrumptious No-Meat Balls... also vegan (no dairy, no eggs), Gluten-Free, and Soy-Free.
Spicy Vegetarian Chili with Cabbage and Black Beans has all the flavor of traditional chili without the fat. This budget friendly recipe can feed 4 for less than $5 and is done in 20 minutes!