ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Moist Vegan Zucchini Bread

Updated on April 26, 2015

Moist And Delicious Recipe

Who says non-dairy desserts can't be tasty? This lady right here! Here's an oh so yummy and moist recipe for vegan zucchini bread. This is one you will want to try for yourself and pass along to all your friends! Enjoy!

Recipe:

Ingredients:

2 teaspoons of baking powder

1 teaspoon of baking soda

3 cups of all purpose flour

1 teaspoon of salt

1/2 cup of applesauce

1 tablespoon of ground cinnamon

2 ripe bananas

1 1/4 cups of brown sugar

1/2 cup of vegetable oil

1 tablespoon of lemon juice

1 tablespoon of vanilla extract

1 cup of white sugar

3 1/2 cups of grated zucchini

Directions:

1) Preheat your oven to 325 degrees.

2) Grease 2 8x4 inch loaf pans.

3) In a large bowl, beat the applesauce, bananas, brown sugar, vegetable oil, white sugar, vanilla extract, and lemon juice.

4) In a separate bowl sift the flour, salt, baking soda, baking powder, and cinnamon together.

5) Combine the two mixtures together, beat, and pour into your loaf pans.

6) Bake 60-90 minutes. *Check with a toothpick in the center to make sure it is done.

7) Let cool for 20 minutes before removing from pans and serving. Enjoy!

Poll:

Will You Try This Recipe?

See results

Chime In!

    0 of 8192 characters used
    Post Comment

    • profile image

      katie0 5 years ago

      oh God so delicious. No need of killing to have a good Vegan bread.

      I used to hate cooking, now I love it. I live like in the end of the world and there's no vegan stores or restaurants here, ended up replacing everything I wanted. Don't miss nothing anymore :D

    • LouisaDembul profile image

      LouisaDembul 6 years ago

      Looks great, have never tried zucchini in bread before.

    • JoyfulPamela2 profile image

      JoyfulPamela2 6 years ago from Pennsylvania, USA

      Looks delicious!

    • GonnaFly profile image

      Jeanette 6 years ago from Australia

      Looks yummy - and a great way to use up excess zucchininfrom the garden too!

    • Commandrix profile image

      Heidi 6 years ago from Benson, IL

      I love zucchini bread! I'll be sure to try this version sometime. :)