Vegan Chocolate Cinnamon Ice Cream
When it comes to ice cream, I always say homemade is best, but only if it's easy to make. I like this recipe for Vegan Chocolate Cinnamon Ice Cream because it is easy and only requires a few ingredients. It just takes a little prep and your ice cream maker does the rest.
Serving Size
Serves: Makes 1 quart
Ingredients
- 2 cans regular coconut milk
- 1 cup sugar
- 8 oz. vegan dark chocolate or semi-sweet chocolate chips
- 1 tsp. cinnamon
Instructions
- In a large saucepan, add coconut milk and sugar.
- Bring to a simmer, stirring to dissolve sugar. Reduce heat.
- Add chocolate and cinnamon, continue stirring until chocolate is melted.
- Remove from heat and let cool.
- Refrigerate for at least 6 hours (can be made a day ahead).
- Stir mixture and add to ice cream maker.
- Follow manufacturer's directions.
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Looks delicious, its great we need only few ingredients to make this!
Interesting - maybe I'll try it.
This sounds incredible. I imagine the coconut milk adds a little something extra to the flavor.
Anyone who knows me here on Squidoo knows that I'm a big fan of homemade ice cream. That looks delicious. I can almost taste it, just reading the recipe. Thank you for sharing.
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