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Vegan Cinnamon Pancakes

Updated on May 30, 2014

I love pancakes for breakfast (and sometimes dinner) and when I add a touch of cinnamon, they are extra special. This recipe for Vegan Cinnamon Pancakes tastes just like regular pancakes so one batch will feed many different diets. Try adding fresh fruit or nuts to the batter for more variety, however they are so good as is with a little syrup on top!

Serving Size

Serves: 2 servings-3 pancakes each


  • 1 cup all purpose or whole wheat flour
  • 2 tbls. sugar
  • 2 tbls. baking powder
  • 1 tsp cinnamon
  • 1/4 tsp. salt
  • 1 cup soy milk
  • 2 tbls. vegetable oil
  • vegetable oil for cooking


  1. In a medium bowl combine all ingredients until mixed well.
  2. Add 1 tbls. vegetable oil to a large frying pan or griddle on medium heat.
  3. Using a 1/4 cup measure, add 4 pancakes to frying pan.
  4. Cook until bubbles form on top and flip.
  5. Continue cooking until pancakes are cooked through.
  6. Serve with your choice of toppings.


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    • profile image

      julieannbrady 3 years ago

      No eggs? I'll have to try them sometime -- sounds delicious.

    • smine27 profile image

      Shinichi Mine 3 years ago from Tokyo, Japan

      sounds like good pancakes to me. YUM!

    • Brite-Ideas profile image

      Barbara Tremblay Cipak 3 years ago from Toronto, Canada

      sounds like a great recipe - similar to mine too - pinned to my food board :)

    • Merrci profile image

      Merry Citarella 3 years ago from Oregon's Southern Coast

      Sounds delicious. I might just have to try these for dinner tonight! Thanks for sharing.