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Easy Cinnamon Vanilla Muffins (Vegan)

Updated on August 8, 2014

Sometimes the simple things in life are the best, like these Vegan Cinnamon Vanilla Muffins. No time to make muffins, you say? This recipe is so easy that it will change your mind. All of the batter ingredients are mixed by hand in one bowl, with no mixer needed. The topping is just a little powdered sugar and cinnamon, but talk about being delicious!

Serving Size

Serves: 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 1/3 cups brown sugar
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 cup unsweetened almond milk
  • 1/3 cup canola oil
  • 1 tsp. vanilla extract
  • Topping:
  • 1/2 cup powdered sugar
  • 1/2 tsp. cinnamon

Instructions

  1. Preheat oven to 375F.
  2. Line muffin cups with cupcake papers.
  3. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon.
  4. Add remaining ingredients and mix until moistened.
  5. Fill muffin cups 3/4 full with batter.
  6. Bake for 25-30 minutes.
  7. Let cool slightly.
  8. Mix together powdered sugar and cinnamon and sift over top of muffins.

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    • alienbritt profile image

      alienbritt 3 years ago

      May have to try these! It's always great to find new vegan recipes!

    • SheGetsCreative profile image

      Angela F 3 years ago from Seattle, WA

      I'm not even vegan but these sound / look fabulous :)

    • ecogranny profile image

      Kathryn Grace 3 years ago from San Francisco

      These look really good. I will try them one of these days with whole wheat flour, which we prefer at our house to white. I'll let you know how they turn out. Thank you for the recipe.

    • Heidi Vincent profile image

      Heidi Vincent 3 years ago from GRENADA

      I love cinnamon, MareeT, so I am going to try this.

    • aka-rms profile image

      Robin S 3 years ago from USA

      These sound delicious and the photo is great!

    • Merrci profile image

      Merry Citarella 3 years ago from Oregon's Southern Coast

      Oh boy! Can't wait to try these.

    • Coffee-Break profile image

      Dorian Bodnariuc 3 years ago from Ottawa, Ontario Canada

      Very simple recipe, I am not a good baker, but this is something I would like to try.

    • smine27 profile image

      Shinichi Mine 3 years ago from Tokyo, Japan

      These look absolutely wonderful!

    • Brite-Ideas profile image

      Barbara Tremblay Cipak 3 years ago from Toronto, Canada

      looks wonderful

    • Elsie Hagley profile image

      Elsie Hagley 3 years ago from New Zealand

      Yummy I would like one of those now, time a went and cooked tea, most likely mutton chops and vegetable, but one of those would go down well.

    • Jerzimom profile image

      Cheryl Fay Mikesell 3 years ago from Ladysmith, WI

      Your picture caught my attention immediately! YUM! I like the idea of this being healthy for you!