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Vegan Peanut Butter Fudge

Updated on April 23, 2014

I never thought that a delicious batch of fudge could ever be considered vegan. So, I was wrong, I'll admit it. With the help of buttery vegan shortening, this Peanut Butter Fudge is a treat that will melt in your mouth. The creamy smoothness of the fudge combined with a little peanut crunch makes this recipe a favorite.

Serving Size

Serves: 16 pcs.


  • 1/2 cup vegan margarine or butter flavor shortening
  • 2 cups vegan confectioners sugar
  • 1 cup vegan brown sugar
  • 1 cup natural peanut butter
  • 1/4 cup soy or almond milk
  • 1/2 cup chopped peanuts


  1. Line a 9 x 9 baking dish with aluminum foil.
  2. In a heavy non-stick saucepan, add all ingredients.
  3. Bring to a boil, reduce heat and simmer for 3 minutes.
  4. Remove from heat and pour into prepared pan.
  5. Refrigerate until set.
  6. Cut into 16 squares.


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    • Mary Crowther profile image

      Mary Crowther 3 years ago from Havre de Grace

      @SusannaDuffy: It's available on and you can also use vegan margarine. Thanks for stopping by!

    • SusannaDuffy profile image

      Susanna Duffy 3 years ago from Melbourne Australia

      Vegan butter flavour shortening? I had no idea this existed. I'll keep a lookout in my local area