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Vegan Whoopie Pies

Updated on March 11, 2014

I never even knew what Whoopie Pies were until somewhat recently with so many recipes reaching the mainstream. I guess I led a sheltered whoopie pie childhood since I have no recollection of these tasty morsels. I had my first whoopie pie last year at an outlet center food stand. My first thought was "how did I miss out on these?". The rest is history because, of course I needed to make my own at home and then tried a vegan version. This one is my favorite.

Serving Size

Serves: Makes about 2 dozen


  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 tsp. arrowroot powder
  • 3/4 cup vegan butter
  • 3/4 cup light brown sugar
  • 1/2 cup vegan sugar
  • 1 1/2 tsp. vanilla extract
  • 2 tsp. vinegar
  • 1 1/4 cups soy milk
  • Filling:
  • 1 cup vegan butter
  • 3 cups powdered sugar
  • 1/2 cup cocoa powder
  • 2 tbls. soy milk


  1. Preheat oven to 375F.
  2. Line two large baking sheets with parchment paper.
  3. Combine flour, baking soda, baking powder, salt and arrowroot, set aside.
  4. In a large mixer bowl, cream together vegan butter, sugars, vanilla and vinegar until fluffy.
  5. Alternate adding soy milk and flour mixture until well combined.
  6. Drop dough by tablespoons onto cookie sheets 2-3 inches apart.
  7. Bake for 8-10 minutes or until pies spring back when lightly touched.
  8. Let cool before filling.
  9. In a mixer bowl, cream vegan butter.
  10. Gradually add powdered sugar and cocoa powder.
  11. Add soy milk until desired consistency.
  12. Fill pies and serve.


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    • Diana Wenzel profile image

      Renaissance Woman 3 years ago from Colorado

      I was pretty much deprived of whoopie pies, also. Maybe I can make up for it in my second youth. These look quite tasty.

    • smine27 profile image

      Shinichi Mine 3 years ago from Tokyo, Japan

      these look amazing. I think I've had whoopie pies twice and I too, never heard of them until very recently