ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Savory Vegetable Pancakes

Updated on June 11, 2014

A Good Recipe For Vegetable Haters

I love this great little recipe that makes vegetables taste so delicious. I'm sure you know how it is when certain members of your family (especially kids) just do not like vegetables. This recipe for Vegetable Pancakes is sure to change their mind.

A Vegetarian Choice

Packed full of veggies and eggs for protein makes this dish a good choice for vegetarian tastes. It's a tasty dish that everyone can enjoy when entertaining vegetarian guests.

A Variety of Vegetables

Use a variety of vegetables that you may have on hand (or leftovers) for these Vegetable Pancakes. Some good choices are zucchini, onions, bell peppers, celery, carrots and chopped spinach. You can even add your favorite seasonings if you like.

A Food Processor Comes in Handy To Grate The Vegetables

A good food processor will have these pancakes ready in no time!

Tip!

If you use a juicer for vegetable juice, the remaining pulp is perfect for these savory vegetable pancakes. And there is no waste!

Serving Size

Serves: 6

Ingredients

  • 4 cups grated vegetables
  • 2 eggs
  • 1 cup cup breadcrumbs
  • 2 tbls. milk
  • Salt
  • Pepper
  • 1/4 cup vegetable or canola oil

Instructions

  1. Squeeze vegetables in between paper towels removing as much liquid as possible.
  2. In a large bowl combine vegetables, eggs, bread crumbs and milk.
  3. Add salt and pepper to taste.
  4. Heat oil in a large frying pan.
  5. Shape vegetable mixture into patties and fry in the oil until browned on each side.

Guestbook

    0 of 8192 characters used
    Post Comment

    • Merrci profile image

      Merry Citarella 3 years ago from Oregon's Southern Coast

      This looks so good! Have to try it. Thanks for sharing.

    • ecogranny profile image

      Kathryn Grace 3 years ago from San Francisco

      Those look scrumptious. I usually just chop veggies for mine, but I like so much your idea to grate them first. I encourage you, if you are interested, to share this recipe on the "Cooking with Whole Grains & Whole Foods" Facebook page or on my contributor page of the same name.