A classic turned vegan. White whole wheat flour, almond butter and applesauce trade places with the refined flour, dairy butter and eggs traditionally used. Delicious with a morning cup o' joe!
There is no need to strain this Cashew-Almond Milk. It is smooth and creamy as is. Make sure to use slivered almonds. They are magic when it comes to nut milk.
Vegans and Vegetarians alike still need to make sure they eat plenty of protein for energy. Considering a lifestyle change? Let me show you how to incorporate alternative proteins without meat.
Six versions of mock tuna salad. Vegetarian, vegan, and raw foods tuna salad. Two are made with garbanzo beans, one with tempeh, and three with nuts.
If you don't have that much experience with cooking beans, boiling garbanzo beans, or chickpeas, can be a daunting. Don't worry, though! I've laid out how to boil garbanzo bean, or chickpeas, from scratch in a...
How the 'simple white milk' could have so many dairy products and forms? Butter, ghee, curd, cream, chhas, buttermilk, cheese, yogurt, paneer and many more, all is made from milk and nothing else.
Cashew cheese is a wholesome and healthy delight. The outer layer is crisp, fluffy and dry, the inside creamy and smooth. See three recipes and tips.
You can quite easily freeze your whole tomatoes and use them the next winter. I now make homemade tomato ketchup and tomato sauce. Homemade both are much better than what you can buy out of the supermarket. Every year I...
Butternut squash is a good source of vitamin C, manganesium and potassion. With these delicious recipes you can make mouth-watering foods.
This corn curry is a special side dish made with coconut milk. This gravy has a nice aroma of the spices, coriander leaves, cashew nuts, and coconut. Boiled corn makes it slightly sweet and crunchy.