My favorite broccoli salad is healthy for every blood type for those using Dr. D'Adamo's diet plan, and beautiful enough for a holiday table or party. Try it, and see if you don't agree it's delicious.
If you're looking to add more vegetables to your diet, this no-meat, vegetarian fajita recipe brings the sizzle without fizzling the budget or adding fat to the fire.
Are veggie burgers healthy and tasty? Find the scoop in this review and learn to cook your own healthy, low-sodium, and delicious veggie burger at home.
Root vegetables jicama, pronounced heekama, and turnip are often compared with each other. Though there are a number of similarities between these bulbous tubers, they are different.
This article tells about how to make chia seed gel and how to use it in various recipes. Chia seeds are high in Omega 3, protein, calcium, and fibre, and are adaptable to most diets (such as gluten-free and raw vegan). The recipes are delicious. Chia seed has no noticeable flavour or aftertaste.
Healthy spaghetti made from vegetables can help you lose weight and lessen the number of carbs you eat.
My husband has been trying to perfect a Southern biscuit recipe for years, and now he has finally got it. These biscuits are so light and fluffy they practically float right off the plate.
Introduction to the terms vegetarian and vegan, their meanings and on adopting a meat free diet.
Tempeh starter can be hard to find in some countries. Here's how you can make your own starter for fermenting tempeh. Includes instructions for making homemade tempeh and other tempeh recipes.
This recipe makes twelve vegan chocolate muffins which are low in fat and contain no added sucrose. It uses pumpkin puree and apple sauce as fat substitutes.