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Vegetarian Lasagna Recipes . . . To Live For!

Updated on August 4, 2014

Homemade Hmmm-Good Vegetarian Lasagna

Homemade vegetarian lasagna is just one of my favorite comfort foods.

Hmmm . . . just imagine layers of hot oozing flavors: an array of yummy vegetables, herbs, spices, cheeses (or tofu) if you choose.

Guess what? If you're looking for vegetarian lasagna recipes, you'll find a savory selection right here . . . just feast your eyes and then follow the links!


Vegetable Lasagna . . . All Dished Up!

Photo used under Creative Commons from:leunix, on Flickr

Check out a couple of these vegetable lasagna recipes . . .

"They Won't Know It's Vegan Lasagna" - A Vegan lasagna That Everyone Will Love

Vegetarian Porcini Mushroom Lasagna - Photo used under Creative Commons from: Maggie Hoffman, on Flickr

They Won't Know It's Vegan Lasagna

Ingredients (use vegan versions):

  • 1 box lasagna noodles
  • 2 jars spaghetti sauce (you may use less, depending on consistency)
  • 12 oz. soy hamburger crumbles (Boca or Morningstar in frozen section)
  • 3 cups (after cooking) veggies of choice (I like spinach, zucchini, and mushrooms)
  • 6-8 oz. shredded mozzerella soy cheese (Follow Your Heart, Teese, or VeganRella)
  • Tofu Ricotta Mix:
  • 1 16 oz. tub firm tofu (not silken), pressed and drained
  • 1 8 oz. tub vegan cream cheese (either Tofutti or Vegan Gourmet brand are best)
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 3 cloves garlic
  • 3 tablespoons nutritional yeast (optional, but good)
  • 1/2 teaspoon each oregano and basil
  • 1/2 - 1 teaspoon salt, to taste


  • Boil the lasagna noodles in water, lightly salted with a bit of oil to prevent sticking. Drain when al dente (firm but cooked) and let cool. Meanwhile, cook the veggies if raw. I cook them in vegetable broth and a pinch of salt until lightly cooked, then drain. Microwave the soy crumbles according to box directions. Shred the soy cheese.
  • Put the Tofu Ricotta ingredients (except vegan cream cheese) into a food processor. Use the pulse function to keep the coarse texture of the tofu. If adding Tofutti, microwave for 30 seconds to soften. Use a wooden spoon to mix lightly into the blended ricotta mixture.
  • Layer the ingredients in two or three layers, starting with noodles, then sauce, then tofu ricotta, then soy crumbles, then veggies. Repeat. Top it with a layer noodles, sauce and soy cheese. Bake for 40 minutes at 350 degrees. Cool slightly, eat and enjoy alone or with garlic bread. Contains 8 servings.
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Recipe submitted by dressel to Don't miss dressel's additional tips and suggestions for "They Won't Know It's Vegan Lasagna"

Spinach Lasagna Recipes

Photo used under Creative Commons from: serenejournal, on Flickr

A few spinach & tofu lasagna recipes . . .

Vegetarian Lasagna A La Mexicano

Photo used under Creative Commons from: jasonlam, on Flickr

Check out the recipe for Vegetarian Mexican Lasagna

Really Cool Lasagna Pans - 1 . . . . . . . . . . . . . . . . .

Chicago Metallic Lasagna Trio Pan, 12-Inch by 15-Inch by 3-Inch (11-1/2-Inch by 2-1/2-Inch Cavities)
Chicago Metallic Lasagna Trio Pan, 12-Inch by 15-Inch by 3-Inch (11-1/2-Inch by 2-1/2-Inch Cavities)

The Trio Lasagna Pan from Chicago Metallic has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.


2 . . . . . . . . . . . . . . . . .

Baker's Edge - Simple Lasagna Pan
Baker's Edge - Simple Lasagna Pan

In a conventional pan, lasagna can get messy in a hurry. After a few servings are removed, the layers slump and the noodles slide... and what's left in the pan starts to look a lot less appetizing (You'll know you're in trouble when your dinner guests put down their forks and reach for their spoons). Our Simple Lasagna Pan solves this problem by keeping the noodles and layers neatly stacked, regardless of how many portions are removed. Each serving of lasagna is held in place by the pan's inner walls, so even the last bite will look (and taste) as good as the first.


3 . . . . . . . . . . . . . . . . .

Rachael Ray Stoneware 9-Inch x 13-Inch Lasagna Lover Baker & Roaster, Blue
Rachael Ray Stoneware 9-Inch x 13-Inch Lasagna Lover Baker & Roaster, Blue

You don't have to make a heaping helping of lasagna for just you and a guest when you have this vibrantly colorful and stylish lasagna pan. Measuring 9 by 13 inches, this pan is great for cooking a small-sized lasagna. Dishwasher, microwave, freezer safe , too!


Vegetarian Lasagna Rolls

Photo used under Creative Commons from: Tim Patterson, on Flickr

Here's the recipe for . . .

Lasagna Rolls with Roasted Tomato and Eggplant

Some Savory Vegetarian Lasagna Recipes Can Be Found In This Wonderful Resource - It's really neat!

Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends
Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends

Pasta for All Seasons is filled with brilliantly creative ideas, from homey Autumn Harvest Lasagna or Ziti with Winter Vegetables to an elegant Fusilli with garlic, figs, and rosemary.


Do You Love Vegetarian Lasagna, Too? - Or, just let me know you stopped by . . .

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    • Diana Wenzel profile image

      Renaissance Woman 4 years ago from Colorado

      I'm going to try that spinach lasagna. Thanks for the recipes!

    • VspaBotanicals profile image

      VspaBotanicals 5 years ago

      I'm trying this. Thanks!

    • BenJacklin LM profile image

      BenJacklin LM 5 years ago

      My girlfriend makes a mean veggie lasangna, I prefer it to having meat in it even though I'm not a vegetarian.

    • mtg724 profile image

      mtg724 5 years ago

      My mom makes one that has awesome vege's in it, its mainly made from spinach and some other veges.

    • profile image

      anonymous 5 years ago

      I like that you have something for both vegetarian and vegan preferences....and so inviting that we meat eaters want to jump right in!

    • profile image

      anonymous 5 years ago

      I'm discovering that vegans have many wonderfully delicious reasons to live and your lasagna recipes are something to look forward to for a healthier life.....mouth watering and very inviting pictures....its all about the yum!

    • KateAdamsUSA profile image

      KateAdamsUSA 5 years ago

      interesting twist on the age old italian main stay

    • Deborah Swain profile image

      Deborah Swain 5 years ago from Rome, Italy

      great selection of recipes...spinach lasagna is a favourite of mine...also pesto lasagna is veggie too!

    • LouisaDembul profile image

      LouisaDembul 5 years ago

      I love vegetarian lasagna, and like to make it. Sometimes I use red lentils in the sauce.

    • profile image

      anonymous 5 years ago

      Absolutely. It's one of my favorite emals because there is so many ways to prepare it.

    • listprofits profile image

      listprofits 5 years ago

      vego all these years & never really tapped into the lasagne... inspired to explore!

    • profile image

      wahmshelley 5 years ago

      Yes, I do love vegetarian lasagna...And these recipes look sooo delicious...And I just love that pan: the Baker's Edge 11.5x12.5x2.5-in. Rectangular Simple Lasagna Pan...It is so neat...

      WAHM Shelley... :)

    • juditpaton profile image

      Iudit Gherghiteanu 5 years ago from Ozun

      well, vegetarian lasagna... i will try it but with a bit of meat in it...just a bit.

    • squidoopets profile image

      Darcie French 5 years ago from Abbotsford, BC

      I am a huge fan of vegetarian lasagna - big thanks for the delightfulicious looking recipes :D

    • profile image

      anonymous 5 years ago

      I eat vegetarian food only... looking for new vegan recipes

    • potovanja profile image

      potovanja 5 years ago

      Now I became hungry like the wolf, because of you :(... Thnk you great lens...

    • Elyn MacInnis profile image

      Elyn MacInnis 6 years ago from Shanghai, China

      I am drooling and I just ate dinner! These recipes look great.

    • profile image

      anonymous 6 years ago

      so jealous I can't eat this right now, wish I could.

    • profile image

      Craftybegonia 6 years ago

      Those look delicious! Nice lens. Thumbs up.

    • profile image

      fullofshoes 6 years ago

      awesome lens!!! great ideas, thanks.

    • OrganicMom247 profile image

      OrganicMom247 6 years ago

      Great tips! the food looks divine.

    • sousababy profile image

      sousababy 6 years ago

      Oh, came back to google +1 this gem. Have a wonderful week. Stay well, Rose

    • sousababy profile image

      sousababy 6 years ago

      You did a wonderful job of presenting many variations. I used to have time to make lasagna, now not so much. This is great, keep 'em coming. I'll have to try on of these types on a day off.

    • profile image

      anonymous 6 years ago

      Yes, love it! You have so many great looking recipes here. I see quite a few I want to try.

      Nice lens!

    • pheonix76 profile image

      pheonix76 7 years ago from WNY

      Vegetarian lasagna is one of my favorite foods!! :) Those vegetarian lasagna rolls look REALLY good. Have lensrolled this page to my veg recipes lens.

    • JoyfulPamela2 profile image

      JoyfulPamela2 7 years ago from Pennsylvania, USA

      Yes, I love it, too! =D Thanks for the new recipes! *Squidoo Angel Blessed!*

    • Judy Goldsberry profile image

      Judy Goldsberry 7 years ago

      mmm. . . hungry just looking at the dishes. My family and I love lasagna.

    • profile image

      anonymous 7 years ago

      I love vegetarian lasagna but I have yet to cook it myself! It's so delicious, I definitely gotta try these recipes

    • Ramkitten2000 profile image

      Deb Kingsbury 7 years ago from Flagstaff, Arizona

      That lasagna a la Mexicano looks really good. I'm favoriting this to come back to to try that. I'm not a very good cook, but I tend to make pretty decent lasagna.

    • MBradley McCauley profile image

      MBradley McCauley 7 years ago

      I love lasagna but I have a major problem--I don't do dairy. Is there anyway, ho fabulous lensmaker of this great lens that I can make lasgna without dairy? Thank you and thank you for 'liking' my lenses. I am honored.

    • profile image

      anonymous 7 years ago

      How did you know I was vegetarian? Thanks for the lens.

    • WindyWintersHubs profile image

      WindyWintersHubs 7 years ago from Vancouver Island, BC

      I love spinach lasagna! Lensrolling to green veggies! :)

    • Bellezza-Decor profile image

      Bellezza-Decor 7 years ago from Canada

      These recipes look great. I have a hard time getting my husband to try vegetarian dishes that normally have meat. I find if I don't tell him, it works out better.

    • hlkljgk profile image

      hlkljgk 7 years ago from Western Mass

      i'm back. glad to see this lens is doing well. :)

    • profile image

      julieannbrady 7 years ago

      Actually, I do happen to really LOVE vegetarian lasagna -- used to have it every Thursday at a local restaurant until I changed jobs. YUMM.

    • Dee Gallemore profile image

      Dee Gallemore 7 years ago

      @Leanne Chesser: No, I haven't yet tried a vegan cheese . . . hope to soon!

    • profile image

      Leanne Chesser 7 years ago

      These vegetarian lasagna recipes look so yummy. Have you ever used a vegan cheese? If so, what's your favorite?

    • hlkljgk profile image

      hlkljgk 8 years ago from Western Mass

      ooh, these recipes look sooo good!