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Vegetarian Comfort Food Recipes

Updated on March 17, 2015

Recipes Even Meat Eaters would Love

Over the years I realized that I didn't have to give up on most comfort foods; I just had to find alternatives. That said, most of these recipes do not include meat substitutes like soy (tofu) or TVP. They are, however, easy to make, totally satisfying and great meals to serve to your meat eating friends and family.

Vegetarian Comfort Food Recipes - keep in mind, a lot of the classics have no meat anyway - think mashed potatoes, grilled cheese and tomato soup...

Vegetarian Eggplant "Bacon" Recipe

Ingredients:

  • 2 small eggplants - Japanese eggplants work best, but small Italian eggplants work, too. They should be small because the smaller the eggplant, the less seeds it has, and as we all know, bacon has no seeds.

  • Bacon Salt

  • Oil for frying - It's tempting to use olive oil, but Canola works best since you don't want vaguely olivey bacon.

Directions

  1. Peel or don't peel your eggplant. If you like your bacon more crispy, keeping the skin on will help.

  2. Slice the eggplant lengthwise, about 1/4" thick (or less). A mandolin helps.

  3. Arrange the slices in layers, sprinkling copious amounts of Bacon Salt over each one.

  4. Mix the slices about, making sure each piece of eggplant gets a good coating of Bacon Salt. Let the slices sit for about 30 minutes, up to an hour.

  5. The salt in the Bacon Salt will draw the bitter liquid out of the eggplant and imbue the slices with bacony goodness.

  6. Lightly blot each slice with a paper towel to remove the excess bitter liquid. You'll lose some of the seasoning this way, but that's okay.

  7. Pour about an inch of oil into a frying pan (preferably cast-iron) over medium high heat. (Yeah, you're deep-frying. As when using bacon itself, concern about fried foods shouldn't be your top priority). When the oil is sizzlin', drop the bacon in, a slice at a time, and cook to desired doneness.

  8. Remove to a paper towel and enjoy! The absorbent quality of the eggplant will give the final product just the right amount of greasy, fatty goodness.

Voila! Excellent on BLTs or as a side with eggs and pancakes, or crumbled over a salad, this eggplant bacon is certain to please even the most dyed-in-the-wool bacon aficionado.

[via Vegetarian Eggplant "Bacon" Recipe « The Edibility Exam]

Martha Stewart Vegetarian Recipes

50 of 'em!

Turbo-charge your health - and help the planet - just by incorporating more vegetarian meals into your diet. MarhtaStewart.com gathered vegetarian recipes that the whole family will love.

[via MarthaStewart.com (Here are some more & more.)]

Meatloaf Muffins

Meatloaf Muffins
Meatloaf Muffins

Instead of putting your meatloaf in a loaf pan put it in a muffin tin. It only takes 20 minutes to cook that way and everyone gets a crispy end piece.

Satisfying vegetarian comfort food! Don't let the ingredients fool you; the flavor and consistency is very much like meatloaf. Kitchen alchemy at its best!

Ingredients

  • 16 ounces organic cottage cheese
  • 4 organic eggs, slightly beaten
  • 1/4 cup olive oil
  • 1 packet Simply Organic French Onion Dip (soup) mix
  • 1 cup finely chopped walnuts
  • 2 cups cereal flakes (I use Nature's Path Organic Flax Plus Multibran Cereal)
  • 1/4 cup chopped onion

Directions

  1. Preheat oven to 350 degrees F
  2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion
  3. Spoon into pan (or muffin tin)
  4. Bake for 60 to 70 minutes (15-20 for muffins)
  5. Let rest for 5 to 10 minutes

[my recipe at Recipezaar.com]

Animal Ingredients to Be Aware of

Food Ingredients FAQ

Vegetarian Cheese List

Vegan Beer, Wine & Liquor

Search for Cruelty-Free Companies and Products

Gelatin

You've heard it's made of horse hooves, perhaps. But it's actually made from the connective tissues of just about any animal. So it's not meat, per se, it's the stuff boiled down from every part of the animal you wouldn't eat if you did eat meat. So, no more Jell-O, right? Yes, but gelatin pops up all over the place. Here's a list to get you started.

  • Some dairy products such as ice cream, sour cream, cream cheese, cottage cheese and yogurt.
  • Some frostings and most "frosted" products such as Pop-Tarts.
  • Candies such as gummy products (but not my beloved Jujyfruits), jelly beans, Skittles and Starburts, candy corn, and even Altoids.
  • Marshmallows (but not marshmallow crème) and items that contain marshmallows such as a Southern favorite, Moon Pies and breakfast cereals with "marshmallow bits" or frosting.
  • Jell-O, gelatin and some pudding mixes as well as some jams, jellies, and "fruit snacks."

    alternatives:

    Harvest Direct Soy Pudding Mixes Vegan and Vegetarian Cake Mix

    (Banana, Chocolate, French Vanilla, Lemon Creme)

    (Available via Dixie Diners' Club)

    Dr. Oetker Simple Organics

    - Pudding/Pie Filling Mix (Chocolate, Coconut, Mocha, Vanilla)

    (avaialable via Vegan Essentials)

    Lieber's Unflavored Jel

    Vegan and Vegetarian Baking Mixes

    (avaialable via Vegan Essentials)

    Natural Desserts Gluten-Free Vegan Jel Dessert

    (avaialable via Vegan Essentials)

    - Vegan Chocolate Mousse Mix

    - Vegan Custard Mix

  • Many medicines and vitamins, particularly those in capsule or "gelcap" form contain gelatin.
  • Some energy and diet bars (though some may list gelatin as "hydrolyzed collagen") as well as some energy/performance drinks.
  • A few margarines including the fat-free version of "I Can't Believe It's Not Butter" (try Earth Balance, instead). Interestingly, the regular version of "I Can't Believe It's Not Butter" doesn't have gelatin.
  • Some pre-made guacamole (really, you shouldn't be eating this stuff anyway - it's mostly filler and little avocado).
  • Planters Dry Roasted Peanuts and other roasted nuts (but not all Planters nut products).
  • Some soups and sauces.

- via Almost Vegetarian

Gelatin Alternatives

Vegetarian S'mores - With vegan marshmallows

Dr. Dean Ornish TED talk - The world now eats (and dies) like Americans

Benefits of a Vegetarian Diet

Vegetarian diets are usually rich in carbohydrates, omega-6 fatty acids, dietary fibre, carotenoids, folic acid, vitamin C, vitamin E, potassium and magnesium. They contain lower levels of saturated fat, cholesterol, and animal protein.

Studies show that the health of vegetarians compares favourably with that of non-vegetarians. British vegetarians have lower death rates than non-vegetarians, although this is at least partly due to non-dietary lifestyle factors, such as a low prevalence of smoking and the generally high socioeconomic status of vegetarians, or to aspects of the diet other than the avoidance of meat and fish.

Notably, a vegetarian diet avoids the negative health effects of red meat. One review found that mortality from coronary heart disease was 24% lower in vegetarians than in nonvegetarians. Studies of cancer have not shown clear differences in cancer rates between vegetarians and non-vegetarians. There is evidence that vegetarians tend to have a lower body mass index, lower risk of obesity, lower blood cholesterol levels, lower homocysteine levels, lower risk of high blood pressure, and lower risk of type 2 diabetes. One large prospective study found that non-meat-eaters had only half the risk of meat eaters of requiring an emergency appendectomy.

Vegetarians are less likely to die by choking on food since the most common food to obstruct the airway is fish which caused about 4,500 accidents a year in the UK as of 1998. Meat, poultry and bones were cited as the next three most common causes of choking, followed by sweets and non-food objects. A 2007 report from San Diego in the US confirms that the most common cause of choking was on meat products.

- via Wikipedia

Potential Nutrient Deficiencies - some specifics on vegetarian nutrition

image credit: ASU

Poorly planned vegetarian diets can be relatively low in protein, iron, zinc, vitamin B12, calcium, omega-3 fatty acids, retinol (vitamin A), vitamin D, riboflavin (vitamin B2) and iodine. Vegans may have particularly low intakes of vitamin B12 and calcium. Nonetheless, well-balanced vegetarian and vegan diets can meet all these nutrient requirements and are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence.

Protein

The typical vegetarian gets adequate protein as long as caloric intake is adequate and a variety of foods is eaten. Vegetarian diets are usually relatively low in protein, which may be beneficial.

Combining proteins

  Main article: Protein combining

" Virtually all plant foods have all of the essential amino acids; and not only are the amino acids there, they are present in more than enough quantity to meet the needs of normal adults, if you are on a calorically adequate diet." - Keith Akers

Despite a widespread belief that vegetarians must eat grains and beans within a few hours of each other in order to make a 'complete' protein which contains all 9 "essential amino acids", this has never been substantiated by research. The protein-combining theory was brought to popular attention in Frances Moore Lappé's 1971 bestseller Diet for a Small Planet. In later editions of the book, as early as 1981, Lappé withdrew her contention that protein 'combining' is necessary.

Iron

Meat, fish and poultry are the only sources of heme iron; plants contain only non-heme iron, which is absorbed less efficiently by the human body. However, cereals, eggs, legumes (including peas, beans, chickpeas, lentils and soy foods) and nuts are significant sources of iron, so a well planned vegetarian diet should not lead to iron deficiency.

A study in the Journal of the American Dietetic Association found that while iron-deficiency anemia is not more common among vegetarians, "vegetarian children had ... reduced levels of haemoglobin and iron compared to omnivores" due "to the absence of animal iron sources with high utilizability".

Zinc

Western vegetarians and vegans have not been found to suffer from overt zinc deficiencies any more than meat-eaters. However, phytates in many whole-grains and fiber in many foods may interfere with zinc absorption and marginal zinc intake has poorly understood effects.

Vitamin B12

Vitamin B12 deficiency is potentially extremely serious, leading to pernicious anemia, nerve degeneration and irreversible neurological damage. A regular source of vitamin B12 is particularly important for those over the age of 50 years, and pregnant and lactating women (and for breastfed infants if the mother's diet is not supplemented).

Evidence suggests that vegetarians and vegans who are not taking vitamin B12 supplements or B12-fortified foods do not consume sufficient servings of B12 and often have abnormally low blood concentrations of vitamin B12. This is because, unless fortified, plant foods do not contain significant amounts of active vitamin B12.

It is essential, therefore, that vegetarians consume adequate amounts of dairy products, eggs, dietary supplements or foods that have been fortified with B12 (such as certain yeast extracts, vegetable stock, veggie burger mixes, textured vegetable protein, soy milks, vegetable and sunflower margarines, and breakfast cereals).

nori(Seaweed) contains B12 very abundantly. However, plant sources of B12 (or analogues) have not yet been shown to benefit humans. There is a patent for a cultivation method of a mycelium's enriching vitamin B12 of the vegetable.

Omega-3 fatty acids

Vegetarian sources of omega-3 fatty acids include flaxseeds and flaxseed oil, olive oil, walnuts, canola (rapeseed) oil, avocado, and eggs.

Vegetarian sources of omega-3 fatty acids are primarily the short chain variety and likely to have lower concentrations of the particular essential fatty acids (EFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The body can synthesize small quantities of EPA and DHA from other omega-3 fatty acids, such as alpha-linolenic acids, which are present in vegetarian sources of omega-3 fatty acids. The human body can also convert DHA into EPA. DHA supplements derived from DHA-rich microalgae are available. Whilst the human body can in theory do this conversion, in practice modern diets and lifestyles reduce the effectiveness of the conversion systems. Roughly ten times more of the short chain omega-3s must be consumed to have the same effect as the long chain form from fish oil.

While there is no scientific consensus on the role of omega-3 fatty acids, it is generally believed that they may reduce the risk of coronary heart disease, lower triglycerides, stabilize mood and help prevent depression, help reduce symptoms of ADD, reduce joint pain and other rheumatoid problems and reduce the risk of dementia in older age.

Vitamin D

The human body can synthesize Vitamin D when skin is exposed to ultraviolet radiation from the sun. Vegans who do not eat foods or pills fortified with synthetic vitamin D and with little exposure to the sun's ultraviolet radiation (e.g., those who don't expose their extremities for at least 15-30 minutes per day or those living at latitudes close to the poles) are vulnerable to Vitamin D deficiencies.

Vitamin D acts as a hormone, sending a message to the intestines to increase the absorption of calcium and phosphorus, which produces strong bones. Vitamin D also works in concert with a number of other vitamins, minerals, and hormones to promote bone mineralization. Research also suggests that vitamin D may help maintain a healthy immune system and help regulate cell growth and differentiation.

Iodine

According the British Journal of Nutrition there is a "potential danger of [Iodine] deficiency disorders due to strict forms of vegetarian nutrition, especially when fruits and vegetables grown in soils with low [Iodine] levels are ingested." Iodine, however, is usually supplied by iodized salt and other sources in first world countries. Additionally, it should be noted that any iodine found in animal products is sourced from plant life (see: Iodine: Sources).

Riboflavin

According to the American Dietetic Association, "Some studies have shown vegans to have lower intakes of riboflavin, compared with nonvegetarians; however, clinical riboflavin deficiency has not been observed."

- via Wikipedia

What are your favorite comfort foods?

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    • profile image

      patti-pierce-102 3 years ago

      @kerryhrabstock: Hi Kerry, Have you ever tried adding a can of vegetarian refried beans to your chili? I do it all the time. It gives the chili nice body and cut the acid of the tomatoes. Trishea

    • TapIn2U profile image

      TapIn2U 3 years ago

      Hmm..love the meatloaf muffin recipe! Can't wait to try it! Fantastic lens! Sundae ;-)

    • profile image

      chat2vishakha 4 years ago

      Very interesting recipe.Thanks for sharing this post.

    • suepogson profile image

      suepogson 4 years ago

      macaroni cheese, cheesy potato pie, any veg stuffed with cheese - you get the idea ... just wish I could get vegi cheese where I live

    • cstrouse lm profile image

      cstrouse lm 4 years ago

      I just bought some eggplants the other day and am going to give the bacon a try. There's a restaurant across the street from my place that sells an eggplant bacon BLT that I've always wanted to try but I guess I'll try making it at home first. Thanks for the recipes!

    • tobydavis profile image

      tobydavis 4 years ago

      Interesting ideas for vegetarian snacks - doing some research into them at the mo' - trying to widen my diet out a touch :-)

    • sue826 lm profile image

      sue826 lm 4 years ago

      I just switched to a semi-vegetarian diet with the new year and I'm always on the hunt for good recipes. Love your lens. It's perfect for someone like me.

    • honeymishi07 profile image

      honeymishi07 4 years ago

      The goal is to satisfy your hunger, appetite, and desire for certain foods while ensuring that your meals and snacks have the food variety, balance, and moderation that help you maintain, and even enhance, your health. The solutions? Quick, simple, and convenient ways to eat smart and enjoy it, especially when youâre short on time and energy!

      Also check out my lens: The Best Foods for Healthy Teeth

      Thank you!

    • Margaret Schindel profile image

      Margaret Schindel 4 years ago from Massachusetts

      I really enjoy making "Sloppy Joes" with TVP crumbles and, of course, mac and cheese (which I've made with both dairy cheese and Daiya non-dairy cheese). Also blintzes with Morningstar Farms faux sausage and sauteed apples with cinnamon - YUM!

    • kerryhrabstock profile image

      kerryhrabstock 4 years ago

      Chili and beef stew are my favorites. I'm constantly perfecting my veggie chili recipe. Haven't found a veggie way to do the beef stew.

    • dawnrepurposes profile image

      dawnrepurposes 4 years ago

      Gorgeous lens! I'm getting hungary!

    • suepogson profile image

      suepogson 4 years ago

      Thank you. I've recently given up meat and dairy for health reasons and have been SO BORED. These reciped are just whet I need!

    • PennyHowe profile image

      PennyHowe 4 years ago

      Really like your idea of doing the 'meatloaf' in a muffin tin. Thanks for the great tips and Happy Vegetarian Day!

    • PennyHowe profile image

      PennyHowe 4 years ago

      I love macaroni and cheese.

    • rawwwwwws lm profile image

      rawwwwwws lm 5 years ago

      I have many many vegetarian and vegan friends. I used to be pestcatarian, spelling? I am trying to go vegetarian again. Thanks for sharing, YUMY!

    • profile image

      anonymous 5 years ago

      @gwhayes: you can get veggie worcestershire sauce. I think i got mine in asda but you could try health food shops

    • profile image

      gwhayes 5 years ago

      "High Five" That eggplant bacon recipe is creative and sounds pretty amazing. I'll have to get some eggplant and make that!

      Also, I checked out the cabbage rolls recipe and my problem there is the Worcestershire sauce makes it un-vegetarian. I just know this because my brother is a vegan, but there is anchovy in there. I don't think there is any substitute for it. Doesn't bother me as I'm not a vegetarian, but thought I'd share. I still plan on making those cabbage rolls because they sound awesome.

    • profile image

      ian_scott 5 years ago

      Some great ideas here! Sometimes, I wish I could be a vegetarian... but .. I don't think it is going to happen... being originally from Northern Ireland, I'd miss my "Ulster Fry's."

      Having said that, I am going to try some of your suggestions.

      A meatless dish I really like includes lentils and salsa.. I'll have to go look that up and feel comforted again!

    • profile image

      anonymous 5 years ago

      I plan to try the Crustless Spinach Quiche - it sounds good!

    • srsddn lm profile image

      srsddn lm 5 years ago

      The lens reminds about large options available in food.

    • profile image

      g6g8612 5 years ago

      These recipes are really good, can you please check out my lenses, thanks

    • profile image

      Stinkerbelle 5 years ago

      Can't wait to try the eggplant bacon great lens

    • Linda Pogue profile image

      Linda Pogue 5 years ago from Missouri

      I will have to try this. Though not strictly vegetarian, we have decided to eat meat less.

    • JenaleeMortensen profile image

      JenaleeMortensen 5 years ago

      Thanks for the meatloaf recipe. I've got a daughter who has started eating vegetarian foods, but she really loved meatloaf. Might have to try this for her.

    • profile image

      ernad18 5 years ago

      There are various types of vegetarianism too. i'm sure you are good cooker.

    • Holysheepskin LM profile image

      Holysheepskin LM 5 years ago

      Great options here. My comfort food has always been tomato soup!

    • profile image

      MobileAppMan 5 years ago

      I have eaten many of these in Peru. Great stuff.

    • profile image

      anonymous 5 years ago

      The meatloaf muffins look delish.

    • Thrinsdream profile image

      Thrinsdream 5 years ago

      Dried banana. Love it.

    • TopToysForKids profile image

      TopToysForKids 5 years ago

      I love french fries...even though I hate fast food restaurants, so usually I make my own! :)

    • profile image

      Ezeena 5 years ago

      My favorite comfort foods ... any sauce with pasta. Those are my favorite comfort foods. And thanks for this lens - especially the one for vegetarian bacon.

    • KandH profile image

      KandH 5 years ago

      This is really nice - important to have such healthy recipes and tips like these which are great ways to get kids on the right track while they are growing up!

    • profile image

      Sbrooks6401 5 years ago

      @Anderotin: Two-words, paradigm shift. You must develop the reasons why the change is necessary and develop a plan. There are various types of vegetarianism too. You can find the one that fits your needs. Pescatarian is the most popular form of vegetarianism. This style is used as a stepping stone for the more specialized forms, such as flexitarian (eats meat occasionally), Lacto-ovo (does not eat any animal flesh including fish, but consumes eggs and dairy products), Lacto-vegetarian (does not eat eggs but consumes dairy products), Vegan (no meat or animal by-products such as eggs and dairy products), Raw vegan (unprocessed vegan foods that have not been heated above 115 degrees), and Macrobiotic (unprocessed vegan food, occasionally eating fish). Good luck!

    • profile image

      Sbrooks6401 5 years ago

      Your lens is GREAT! Excellent research! Thanks for the food pyramid!

    • profile image

      Anderotin 5 years ago

      I'm trying to become a vegetarian. Several times and started throwing. Tell me how to give up meat.

    • robertsugar lm profile image

      robertsugar lm 5 years ago

      I am vegetarian since 15 years!

    • profile image

      madhu2219 5 years ago

      all healthy foods.. great article

    • desa999 lm profile image

      desa999 lm 5 years ago

      I love apple pie and also lasagne. Nice lens.

    • earthybirthymum profile image

      earthybirthymum 5 years ago from Ontario, Canada

      Is Bacon Salt vegetarian? Is it smoke flavoured....

    • food monkey profile image

      food monkey 5 years ago

      great stuff! nice lens!

    • Gypzeerose profile image

      Rose Jones 5 years ago

      Macaroni and cheese with organic wholewheat noodles is what comes to mind first.

    • timelapselove profile image

      timelapselove 5 years ago

      Vegetarian meatloaf muffins?!! Yummm!

    • feliciasfavs profile image

      feliciasfavs 5 years ago

      That is the cutest image under the Vegetarian Comfort Food Recipes section! I love it!

    • profile image

      annseo 5 years ago

      Nice lens and the food seems delicious :)

      I was so hunmgry now.

    • wilfredpadilla profile image

      wilfredpadilla 5 years ago

      This lens makes me hungry! I love vegetables!

    • mermaidlife profile image

      mermaidlife 5 years ago

      You're funny! I like what you said about the vegetarian bacon and how we all know that bacon doesn't have seeds!

    • sukkran trichy profile image

      sukkran trichy 6 years ago from Trichy/Tamil Nadu

      love your meatless recipes especially the meatloaf muffins. thanks for this recipe.

    • AnneMathews profile image

      AnneMathews 6 years ago

      Interesting lens and some of these recipes look amazing. Thanks!

    • profile image

      lillian9534 6 years ago

      Those meatloaf muffins look really tasty - will have to try these.

    • DANCING COWGIRL profile image

      Dancing Cowgirl Design 6 years ago from Texas

      Love me some bacon!! Didn't know there was bacon salt. Have to check that out, Thanks!

    • profile image

      anonymous 6 years ago

      You are amazing! I love this page and I'm favoriting it so I can try these out. Thank you for making this.

    • profile image

      pawpaw911 6 years ago

      Might have to visit this lens again.

    • orange3 lm profile image

      orange3 lm 6 years ago

      I can't wait to try the Meatloaf Muffins! Thanks for the recipe.

    • profile image

      Echo Phoenix 6 years ago

      scrumpdilicious!

    • Bercton1 profile image

      Bercton1 6 years ago

      Delicious lens! Thanks for sharing!

    • alsomelbel profile image

      alsomelbel 6 years ago

      That eggplant bacon looks really good and I'm not even a fan of eggplant! Fantastic lens! Rated up!

    • profile image

      anilsaini 6 years ago

      nice lens

    • bolsen19 profile image

      bolsen19 6 years ago

      I'm not a vegetarian but I do love my veggies. Thanks for the lens.

    • profile image

      catherinenbrooks 6 years ago

      Great lens.I am pure vegetarian.I love the fresh vegetable.I always eat fresh vegetarian food only.It's lens perfect for me.Good sound...

    • profile image

      RecipePublishing 6 years ago

      Great comfort food.

    • Paul Ward profile image

      Paul 6 years ago from Liverpool, England

      Vegetarian or carnivore, a Bramley apple baked with raisins, nutmeg and demerara sugar, served with custard on a winter's day fro comfort (or vanilla ice cream.in summer)

    • profile image

      RecipePublishing 6 years ago

      I like this lens.

    • profile image

      RecipePublishing 6 years ago

      Yummy fffffffffffor the whole family

    • profile image

      anonymous 6 years ago

      These Lenses are so fantastic, those Meatloaf Muffins look wonderful!

    • iandrzej lm profile image

      iandrzej lm 6 years ago

      A bowl of cherries, raspberries, thin banana slices, double cream up to your choice and sprinkle of brown sugar...!

    • PippiDust profile image

      PippiDust 6 years ago

      Great new recipes here. Thank you.

    • profile image

      KarenCookieJar 6 years ago

      Everything looks good!

    • kimbesa2 profile image

      kimbesa 6 years ago from USA

      I have to try those meatloaf muffins...thanks!

    • profile image

      Rachel J Singer 6 years ago

      The bacon sounds good!

    • marckq profile image

      marckq 6 years ago

      Healthy, yummy suggestions. I like the eggplant bacon!

    • efriedman profile image

      efriedman 6 years ago

      Nice suggestions, especially the use of muffin tin so everyone gets a crispy end piece. Do you like blueberries? Check Blueberries and Red Soup lens for a surprising healthy combination

    • QuinnWolf LM profile image

      QuinnWolf LM 6 years ago

      Excellent lens. I was vegan for most of my life but when my elderly father had to come live with me, he wanted meat dishes every day so I had to change my diet. I hope some day to go back to the vegan lifestyle.

    • pheonix76 profile image

      pheonix76 6 years ago from WNY

      Delicious lens! :) Thanks for sharing these wonderful recipes and ideas.

    • Bella Stella profile image

      Bella Stella 6 years ago

      I will try the meatloaf muffins!

    • Addy Bell profile image

      Addy Bell 6 years ago

      Mashed potatoes are always a hit, as is grilled cheese and cream of tomato soup. I'll have to try the "vegetarian bacon" some time!

    • bames24 lm profile image

      bames24 lm 6 years ago

      I love your bacon idea... thanks a ton for the tip... :)

    • writercb1 profile image

      writercb1 6 years ago from United States

      I really enjoy grilled cheese and tomato soup...and, of course, chocolate...I am a fan of almost anything sweet, really...I am also vegetarian; no eggs, meat, fish, gelatin, etc. I admire your way of natural living that you talked about in your "about me" lens. It's fun to see some great vegetarian lenses!

    • profile image

      NYThroughTheLens 6 years ago

      Love this!

    • cdevries profile image

      cdevries 6 years ago

      I must admit I'm not vegetarian, but you make these sound quite tasty!

    • profile image

      Green_Apple 6 years ago

      thx for your sharing, will refer to my friend

    • ChrissLJ profile image

      ChrissLJ 6 years ago

      Biscuits and milk gravy topped sauteed morels. Unfortunately, I can rarely find morels, so sauteed portabellas will work in a pinch.... Oh, and egg fried Ramen. (I've found a random off brand that's veg friendly.)... Oooh, and sauteed zucchini served over fat free cottage cheese.... Great! Now I'm STARVING! =0)

    • halibound lm profile image

      halibound lm 6 years ago

      u HAVE JUST SAVED ME I am having a friend over for dinner who is a veggie friend! tomorrow night I am going to be so impressive

    • profile image

      JoshK47 6 years ago

      I myself am not a vegetarian, but I have been seeing a girl who is and I'm always trying to find new creative things to cook - thanks for this resource!

    • greenkat lm profile image

      greenkat lm 6 years ago

      Thanks! I gotta try some of these!

    • StephanieB-Writer profile image

      StephanieB-Writer 6 years ago

      I miss meat loaf! It used to be my favorite. I have to favorite this and try your recipe. My other favorite comfort food was already vegetarian and I'll have to make it with the "meatloaf": mashed potatoes!

    • profile image

      MAGarrard 6 years ago

      good recipes. i like veggies a lot, so i need quick, tasty and easy recipes. thanks.

    • EbizTaxTips LM profile image

      EbizTaxTips LM 6 years ago

      mac & cheese please!

    • hayleylou lm profile image

      hayleylou lm 6 years ago

      **Blessed** and featured on My Time as a Squid Angel :)

    • Dustbunnyodoom profile image

      Dustbunnyodoom 6 years ago

      I love oven baked sweet potato fries, just had some actually. I'm going to try your eggplant "bacon" sometime soon!

    • Adriana Daniela profile image

      Adriana 6 years ago from New Market

      Home made fries :)

    • aesta1 profile image

      Mary Norton 6 years ago from Ontario, Canada

      I like those meatloaf muffins. I bet you the kids would love that.

    • profile image

      anonymous 6 years ago

      I have NEVER thought of vegetarian food as comfort food, but I have to admit, some of the things I saw here, could comfort me in my times of need!!

    • profile image

      glowchick 6 years ago

      Love this lens, saved it so I can come back to try these yummy recipes :)

    • ChrisDay LM profile image

      ChrisDay LM 6 years ago

      A veritable cornucopia - there's kitchen work to be done, now!

    • profile image

      anonymous 6 years ago

      I am so hungry now. Thank you.

    • profile image

      TWOnline2 6 years ago

      informative

    • Yourshowman LM profile image

      Yourshowman LM 6 years ago

      Yummy lens

    • Gloriousconfusion profile image

      Diana Grant 6 years ago from United Kingdom

      Cauliflower Cheese is one of my favorite comfort foods, and I have just finished a lens on it called Cauliflower Cheese - Quick and Easy Recipe. I have featured this lens on mine, as I like it. Well done. I'm not a vegetarian, but I don't eat meat every day.

    • MargoPArrowsmith profile image

      MargoPArrowsmith 6 years ago

      Eggplant bacon, what a great idea!

    • VivianAldana LM profile image

      VivianAldana LM 6 years ago

      I eat meat, but this lens makes me "veggie-curious"!