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Awesome Veggie Burger Recipes!

Updated on October 2, 2014
Bean and Corn Burger, topped with salsa
Bean and Corn Burger, topped with salsa | Source

This is a collection of homemade veggie burger recipes.

Do you love homemade veggie burgers? What's your favorite type?

Most commercial vegetation burger recipes use soy as their main ingredient. I try to avoid soy for the most part, so all of my recipes are soy-free. Some of my recipes use beans as their primary ingredient, including the Bean and Corn Veggie Burger, topped with salsa, pictured to the left. Yet you'll also find on this page some homemade veggie burger recipes that don't use any beans or soy.

The best homemade vegetarian burger I've ever tried is the Zucchini Parmesan Burger. It tastes so much like Eggplant Parmesan! It's low carb too! It contains neither soy nor beans.

Another favorite, and the one I make most often, is the Lentil Walnut Burgers.

You'll find the recipes for these and others below!


Zucchini and Parmesan - To me, these taste VERY similar to Eggplant Parmesan!

Zucchini and Parmesan
Zucchini and Parmesan | Source

One of my favorites!

I love these! These Zucchini Parmesan Burgers are one of my two top favorite veggie burger recipes!

I didn't know how good zucchini, parmesan, and Italian seasoning tasted together until I tried these! I got the idea for this recipe off of a youtube. (Check out the Squash Parmesan Burgers youtube farther down on this page.) This recipe is my own adaptation of that one. If you leave off the bun, you've got a great vegetarian low carb meal!

Zucchini Parmesan Burgers


1/3 cup Parmesan cheese (not pre-grated, preferably)

2 yellow squash

2 zucchini

1 egg

Italian seasoning (or individual herbs or your choice)

pepper, to taste



Cut a small amount of the Parmesan cheese off of the block of cheese and whirl it around in your food processor (or grate it by hand). Remove the cheese and place in a small bowl or measuring cup. Cut off the ends of the zucchini and yellow squash and process them in the food processor. (You can use the grater blade, or the regular blade.) Carefully remove the blade and sprinkle salt on top of the grated or finely chopped squash. Wait about ten minutes. While you are waiting, place a piece of parchment paper on top of your cookie sheet., and preheat the oven to 350 degrees F.

The salt should cause excess water to be pulled out of the squash. Pour off this excess water (it's good for using in soups). Scoop up a handful of squash and squeeze it with your hands to remove as much water as you can. Place the squeezed squash on a plate or in a bowl. Continue the process until all the squash has been squeezed. OR, for a more effective method, pour the squash into a strainer. Put the strainer over a bowl, and press down on the squash so that the liquid flows into the bowl below.

After you've removed as much water as you can, put the squash back into the rinsed food processor bowl. Add the egg, cheese, Italian seasoning (I just sprinkle some in), and pepper. Stir well. Form into patties and bake on cookie sheet (on top of parchment paper) in the oven. (If your mixture is too wet to form into patties, just plop piles onto the cookie sheet and flatten somewhat with the back of a spoon.) Bake at 350 for 20 to 30 minutes, until the patties become more firm. Flip over and cook until they have golden brown spots on the bottom (around 20 minutes). If you would like, flip them one more time for about five minutes, until both sides are speckled golden brown! Serve.

I don't eat these with a bun, as I love them plain! But of course you could experiment and try them different ways! Maybe they'd be good with marinara sauce?

Squash and Cheese Burgers - Made from yellow squash, zucchini, parmasean cheese, garlic, eggs, and sea salt!

This is the youtube from which I adapted my Zucchini Parmesan Burgers. The main differences between his version and mine are that I don't include garlic, I do use Italian seasoning, I bake mine in the oven, and my preparation method is different (I use a strainer to squeeze out additional water, for example). Also, he suggests adding even more salt after you've squeezed out the water. I don't recommend that. To me, the burgers are already plenty salty and taste quite delicious!

Yet, which ever recipe you use, if you like the flavor of Eggplant Parmesan, I think you'll like these burgers!!!


Lentil Veggie Burger

Another one of my favorites is the Lentil Veggie Burger! They're fabulous too! In fact, between the Lentil Veggie and the Zucchini Parmesan, it's hard to pick a favorite!

Lentil Veggie Burger

Bean and Corn

Bean and Corn Veggie Burger served on a thin bun.
Bean and Corn Veggie Burger served on a thin bun. | Source

Bean and Corn Veggie Burgers Recipe


1 large onion

2 cloves garlic

1 can white beans

1 can pinto beans

1/2 can corn

salt and pepper to taste



Preheat the oven to 350 degrees F. Sautee the cut onions in a little bit of oil in a pot (preferably not a non-stick pot) until they just start to turn golden brown. Add the finely chopped garlic and sautee an additional minute. Turn off the heat and remove the pot from the burner. Drain both cans of beans and add them to the pot. Use a hand (wand) blender right in the pot to mash and blend the beans, onions, and garlic. (If your pot is a non-stick pot, you will probably want to transfer the beans, onions, and garlic to a large bowl before blending them in order to not damage your pot. If you don't have a hand blender, transfer the beans, onions, and garlic to a food processor to mash and blend them.) Next add the well-drained corn to the bean mixture. Stir well. Form into patties and place on a greased oven-safe pan or cookie sheet. Spray the tops lightly with olive oil, and bake at 350 degrees F for about 25 minutes. (Check them ever so often and remove them from the oven sooner if they start to look done (with a thin crust on the top.) Turn them over and return them to the oven for about 10 to 15 more minutes.

Serve with your choice of:

Bun or no bun






barbeque sauce

or anything else you'd like to try!

Makes about 6 to 8 burgers, depending upon their size.

Hand Blender - for processing beans and other foods right in your cooking pot! - I use this for quite a few of my favorite recipes!

Oster 2605 Hand Blender, White
Oster 2605 Hand Blender, White

I really love my hand blender! It allows me to easily puree tomatoes for soup or spaghetti right in my cooking pot, without dirtying another container! I can use it for mashing potatoes, a variety of types of soups, making veggie burgers, and more!

Bean and Corn Burger served without a bun, with a side of salad.
Bean and Corn Burger served without a bun, with a side of salad. | Source
Topped with salsa
Topped with salsa | Source

Zucchini Bean Burgers

Zucchini Bean
Zucchini Bean | Source

Zucchini Bean Burgers


1/2 zucchini, sliced

2 small onions

2 cloves garlic

2 cans navy beans


Sauté the onion, with a lid covering the skillet, for 5 minutes, stirring often. Add the zucchini and cook under the zucchini is tender. Add the garlic and cook 1 additional minute. Remove from heat. Add 2 cans of drained and rinsed navy beans. Puree with a hand blender, or in a food processor. From into patties and place on greased cookie sheet. Lightly spray or brush the top of the burgers with olive oil. Bake at 350 degrees F for 40 minutes, or until done on the bottom.. Flip over and cook until crispy on the top.

Zucchini bean, topped with fresh avocado, salsa, and cilantro
Zucchini bean, topped with fresh avocado, salsa, and cilantro | Source

My favorite way to eat these--> Top with fresh avocado slices and salsa!! Oh, don't forget a few torn leaves of fresh cilantro on the very top!

Stainless-Steel Cooking Oil Spray Pump - This spray pump doesn't use aerosol.

Cuisipro Stainless-Steel Spray Pump Non-Aerosol Mister
Cuisipro Stainless-Steel Spray Pump Non-Aerosol Mister

Add your choice of oil. I use olive oil in mine.


Black Bean Potato Burgers

Black Bean Potato
Black Bean Potato | Source

Black Bean Potato Burgers


2 cans black beans

1 onion, diced

2 cloves of garlic

1 cup of shredded hashbrown potatoes

1/2 can corn, drained

salt and pepper to taste

olive oil


Sauté the onion and hasbrowns together, stirring often, until the hasbrowns are tender and are starting to brown.. Add the garlic and cook 1 additional minute. Remove from heat. Add 2 cans of drained and rinsed black beans. Puree with a hand blender, or in a food processor. Stir in the drained corn. From into patties and place on greased cookie sheet. Lightly spray or brush the top of the burgers with olive oil. Bake at 350 degrees F for 40 minutes, or until done on the bottom.. Flip over and cook until crispy on the top.

Black Bean Burgers - Containing black beans, bell pepper, onion, egg, cayenee pepper, and bread crumbs.

Vegetarian Cookbooks

Veggie Burgers Every Which Way - Thai Carrot Burgers, anyone?

Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More
Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

In this book, you'll find over 30 recipes, most of which take 30 minutes are less to make. Examples of recipes you'll find in this book include burgers made of: Baked Falafel, Tuscan White Bean, Red Lentil and Celery, Portobello, Baked Cauliflower, Spinach-Chickpea, Curried Eggplant and Tomato, and Quinoa, Red Bean and Walnut.


Meatless Burgers: Over 50 Recipes

Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food
Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Food

This cookbook has recipes for vegetable burgers, bean and grain burgers, soy burgers, and ethnic burgers.


Vegetarian Burgers

Vegetarian Burgers
Vegetarian Burgers

Recipes in this book include burgers made from: Roasted Eggplant, Vegetarian Sloppy Joe, Peanuts, Pecan Mushroom, and many others. Also included are a variety of side dishes.


The Best Veggie Burgers on the Planet: - I bet you didn't know there was a recipe for a breakfast veggie burger!

The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes
The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes

This book has quite a bit of variety in it. You'll find veggie burgers for breakfast, veggie burgers from around the world, veggie burgers special enough for the holidays, and homemade condiment recipes too! Many of the recipes in this book use. Try the Chipotle Sweet Potato burger, the Garlicky Ranch Potato burger, the Jamaican Jerk, the sun-dried tomato and artichoke burger, and many of the other delicious recipes!

Many of the recipes in this book include wheat gluten or soy, although there are also some recipes that are gluten free and others that are soy free.


This one's all about being vegetarian - with helpful tips and suggestions

The Complete Idiot's Guide to Being Vegetarian (2nd Edition)
The Complete Idiot's Guide to Being Vegetarian (2nd Edition)

If you're wanting to change your eating habits, this book has some tips!


More Delicious Recipes

Here are links to more recipes!

Award-Winning Recipes- Vegan

Homemade Black Bean - Recipe includes black beans, garlic, onions, bell pepper, chili pepper, cumin, egg, Thai chili sauce or hot sauce, and bread crumbs. - Vegetarian

Black Bean and Sweet Potato - Recipe contains black beans, sweet potato, corn, onion, garlic, quinoa, rolled oats, sunflower seeds, and spices. - Vegan

A Collection of Recipes - Vegan and Vegetarian

Kidney Bean - Recipe contains kidney beans, oats, mushrooms, onions, carrots, red bell pepper, garlic, and tomato paste or ketchup. - Vegan

Lentil Carrot -Recipe contains lentils, onions, carrots, bread crumbs, parsley, and tomato paste. - Vegan

Ultimate - Recipe contains chickpeas, eggs, cilantro, onion, lemon zest, bread crumbs, and sprouts. - Vegetarian

Vegetable Veggie Burgers - Recipe contains corn, mushrooms, tofu, bread crumbs, scallions, red bell pepper, and more - Vegan

Black Bean Fiesta - Recipe contains black beans, bread crumbs, sweet potato, cilantro, white onion, garlic powder, garlic, salt, black pepper, olive oil, cider vinegar, lime juice, jalapeno, nutritional yeast or bread crumbs, chipotle powder or cayenne, vegan mayo, garlic hot sauce, onion slices, tomato slices, and avocado.- Vegan

© 2010 JanieceTobey

Thanks for visiting! Comments? Questions? Think you'll try one of my veggie burger recipes?

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    • salsa-dancing profile image

      Salsa Dancing 5 years ago

      Nice lens, made me hungry just reading it!

    • profile image

      chickie99 5 years ago

      nice lens...a veggie burger grilled right and seasoned properly can take on beef any day!

    • Charlino99 profile image

      Tonie Cook 5 years ago from USA

      Love this lens and the recipes!

    • SquidooPower profile image

      SquidooPower 5 years ago

      More excellent recipes from you!

    • GregoryMoore profile image

      Gregory Moore 5 years ago from Louisville, KY

      Looks tasty! This should help to lower the cholesterol a bit!

    • profile image

      FreedomGrrl 5 years ago

      Awesome lens! I'm not a vegetarian; I just want to eat a bit healthier and this lens will definitely help me do that. The cookbook list is great. Gonna have to search for them at the library. Glad I stumbled across this lens.

    • rawwwwwws lm profile image

      rawwwwwws lm 5 years ago

      I am going to try some of the veggie burger recipes I have not seen before!

    • chezchazz profile image

      Chazz 5 years ago from New York

      These look great! As someone tryin to lower cholesterol and following a gluten free diet, I really appreciate the variety and healthfulness in these recipes. Bookmarked to return as soon as the zucchini and tomatoes in my kitchen garden ripen. Thanks for sharing.

    • ElizabethSheppard profile image

      Elizabeth Sheppard 5 years ago from Bowling Green, Kentucky

      I like these recipes. They all look good. Thanks for sharing them!

    • JohannDog profile image

      Johann The Dog 5 years ago from Northeast Georgia

      These look pawsome!!! Of to tell my Mum, these would be so healthy for her, and she loves healthy stuff! Woofs, Johann

    • profile image

      anonymous 5 years ago

      Veggie burners are the best. Thanks for the great recipes.

    • sudokunut profile image

      Mark Falco 6 years ago from Reno, Nevada

      I can't wait for our garden to start producing squash again this year. I'm definitely making some zucchini Parmesan burgers.

    • Lee Hansen profile image

      Lee Hansen 6 years ago from Vermont

      I love to make home made veggie burgers and veggie loaves. I sometimes use the mixture to stuff acorn squash and oven roast. Yum!

    • profile image

      anonymous 6 years ago

      Oh my! My stomach is growling for a burger now!

    • profile image

      Funny_Beekeeper 6 years ago

      I'm more into normal burger with meat, but this recipe looks interesting so I might give it a try ;)

      Thanks for sharing this veggie burger recipe!

    • truorder profile image

      truorder 6 years ago

      We eat a lot of Morningstar and Boca brands. Thanks for the great recipes. Time for a change.

    • profile image

      anonymous 6 years ago

      i love Burger and now i'm feeling hungry!!!!

    • traveller27 profile image

      traveller27 6 years ago

      These look great!

    • cherielady lm profile image

      cherielady lm 6 years ago

      wow, all of them looks very tempting yet easy to cook. wanna try making one next weekend. thanks a lot for sharing this! :))

    • profile image

      ptnjust007 6 years ago

      vegetable is very good for our health, I like it

      thank you for your post

    • profile image

      anonymous 6 years ago

      I like veggie burger.I like these colorful and healthy veggie burger.

    • profile image

      anonymous 6 years ago

      Returning with fresh angel dust for your veggie burgers, I was drooling over the pictures and reviewing your've impressed me again!

    • vekoslavr lm profile image

      vekoslavr lm 6 years ago

      Veggie esential food. Thank you Janiece.

    • profile image

      anonymous 6 years ago

      I will be trying these. They look good! Thanks

    • profile image

      anonymous 6 years ago

      I love adding things to my burgers, these looked great.

    • Countryluthier profile image

      E L Seaton 6 years ago from Virginia

      You have a deep veggie burger bench. I only expected a couple or three. Nicely done! Who knows, I could come to crave one of these burgers on a regular basis.

    • profile image

      glowchick 6 years ago

      These look delicious! Will definitely be trying some, thanks for sharing :)

    • BusyMOM LM profile image

      BusyMOM LM 6 years ago

      I'm so glad to find this lens! Delicious!

    • profile image

      Godsgraciousgift 6 years ago

      I hope I get to try at least one of these recipes. I love black beans. The recipe with black beans looks tasty to me.

    • Gypzeerose profile image

      Rose Jones 6 years ago

      I will try these - I have emailed them to myself. I know they are tasty and healthy.

    • bman227 profile image

      bman227 6 years ago

      I'm not a vegetarian but those burgers look really good!

    • RhondaAlbom profile image

      Rhonda Albom 6 years ago from New Zealand

      The zuchinni bean burgers look quite easy (and delicious). I am going to have to try them!


    • sudokunut profile image

      Mark Falco 6 years ago from Reno, Nevada

      What great recipes! I am always on the lookout for new things to do with home grown squash around this time of year but I never would have thought about making veggie burgers.

    • jackieb99 profile image

      jackieb99 6 years ago

      I love veggie burgers and am for sure going to try some of your recipes!

    • profile image

      michaeljshaw 6 years ago

      Hey- great resources! I mainly have store-bought veggie burgers, but you've got so many options here, with many of them easy to make, that i'm going to have to try at least one!


    • natashaely profile image

      natashaely 6 years ago

      I love veggie burgers and get frustrated as most contain gluten, there are some great recipes that would allow me to make a big batch, freeze thema nd enjoy at my convenience! Fabulous page! :)

    • orange3 lm profile image

      orange3 lm 6 years ago

      Thank you for all the great recipes! I'm going to try the Black Bean Potato Burgers. It looks really good :)

    • firstcookbooklady profile image

      Char Milbrett 6 years ago from Minnesota

      if you take eggplant and egg, flour and cracker crumb it, fry it.. you can eat it like a burger on a bun. I like it with a slice of american cheese and buffalo wing sauce. MMMMMMMMMMM!

    • profile image

      hamshi5433 6 years ago

      Am finding it hard to leave this page..! Love it.

    • profile image

      anonymous 6 years ago

      Love, love, LOVE your vegetarian recipes! Thanks!

    • profile image

      CyanChocolate 6 years ago

      They look yummy :)

    • bames24 lm profile image

      bames24 lm 6 years ago

      your recipes are great... thanks for sharing... :)

    • profile image

      fig_and_ginger 7 years ago

      I'm definitely going to try the Zucchini Parmesan burgers. They look so delicious!

    • noushki profile image

      noushki 7 years ago

      This lens makes me hungry lol I will definitely be trying some of these recipes out !

    • JoyfulPamela2 profile image

      JoyfulPamela2 7 years ago from Pennsylvania, USA

      Thank you so much! I have been searching for healthier recipes for my diet. These look like something healthy that the family would like. =D

    • Laddoo LM profile image

      Lloyd Pinto 7 years ago from Mumbai

      aw...just the sort of lens I need - when I am thinking of! has my stomach growling for a burger now! Blessed by your friendly neighbourhood Squid Angel Chef!

    • ZenandChic profile image

      Patricia 7 years ago

      Great recipes! I may try some!

    • JanieceTobey profile image

      JanieceTobey 7 years ago

      @Glenn619: Hi Glenn, Thanks for writing! I create the recipes. Some recipes I adapt from other recipes - changing them to suit my own tastes, but many are created completely from scratch.

    • Glenn619 profile image

      Glenn619 7 years ago

      From where do you get these recipes. Your fan for today, awesome lens

    • Asinka profile image

      Asinka Fields 7 years ago from Los Angeles, CA

      Mouth watering, got to try them this weekend ...

    • juliannegentile profile image

      Julianne Gentile 7 years ago from Cleveland, Ohio, US

      These look amazing! I'm anxious to try them.

    • profile image

      anonymous 7 years ago

      Your lens makes those Veggie Hamburgers look mouth-watering good!

      I must try them this weekend. Thanks.

    • KokoTravel profile image

      KokoTravel 7 years ago

      Zuccini parmesan burger... oh I think that sounds fabulous!

    • WebIsFun profile image

      WebIsFun 7 years ago

      Awesome recipes! Yummy!

    • natashaely profile image

      natashaely 7 years ago

      Not only is this a great lens it's also given me a great idea for what to cook for my mom tomorrow as she's vegan, thanks. It's a lovely lens will be back to look through them all :)

    • profile image

      anonymous 7 years ago

      I still eat that "other" food but I can say that I could live a happy life eating you awesome veggie burgers and beans! I'll have to let my sister know about both as she is experimenting and she might as well come to the expert!

    • profile image

      anonymous 7 years ago

      Another awesome lens! Blessed by a squidoo angel on 12/30/2010. Have a great day!

    • Mrmakingusmile LM profile image

      Mrmakingusmile LM 7 years ago

      2011 I will try a veggie burger. Tasty Tasty! Thanks for making me smile.

    • Adriana Daniela profile image

      Adriana 7 years ago from New Market

      I am going to try the black bean burger today. Sounds delicious!

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 7 years ago from United States

      Wow! I had no idea! I will have to try some of your recipes for my children. Thanks!

    • awakeningwellness profile image

      awakeningwellness 7 years ago

      These all look so delicious I can't decide which one to try first!

    • Joy Neasley profile image

      Joy Neasley 7 years ago from Nashville, TN

      I miss blackbean burgers and would like to make them myself. However, I am an American missionary living in China, and youtube is banned here. So cannot see the recipe on this lens.

    • Judy Goldsberry profile image

      Judy Goldsberry 7 years ago

      They all look delicious, I will try the bean and potato one first. I love veggie burgers!

    • profile image

      anonymous 7 years ago

      You have a great collection here of ways to eat less meat and more veg without really changing much.

    • encouragingwords profile image

      encouragingwords 7 years ago

      I'm going to try the Zucchini Parmesan Burgers; thank you!

    • Joycevoice profile image

      Joycevoice 7 years ago

      I really like your focus on beans and corn. They are much better for you than the store-bought soy-based veggie burgers.

    • Gordon N Hamilton profile image

      Gordon N Hamilton 7 years ago from Wishaw, Lanarkshire, United Kingdom

      Fantastic lens. I am far from being a vegetarian but your recipes still look delicious to me and your presentation is excellent.

    • profile image

      Leanne Chesser 7 years ago

      I can't believe I just found this lens! It's gorgeous and I love all the veggie burger recipes. I'll be back to try some of these!

    • profile image

      enslavedbyfaeries 7 years ago

      Just what I was looking for! :)

    • RhondaAlbom profile image

      Rhonda Albom 7 years ago from New Zealand

      Lots of interesting veggie burger recipes here. I am going to try a few of them, starting with the bean and potato recipe.

    • puzzlerpaige profile image

      puzzlerpaige 7 years ago

      All of these look yummy...and I'm not a vegetarian! Your photos are super. Congrats on your 50th lens. I always love reading them.

    • sittonbull profile image

      sittonbull 7 years ago

      Not a vegetarian either, but my wife Haley will love this. You do have some good looking recepies here. Congratulations Janiece on the 50th lens... that's awesome.

    • OhMe profile image

      Nancy Tate Hellams 7 years ago from Pendleton, SC

      I am not a Vegetarian but these recipes do sound and look great. Did I understand that this is your 50th lens? Congratulations and well done!

    • oztoo lm profile image

      oztoo lm 7 years ago

      I'm not a vegetarian but I do love veggies. I really think I'll have to try some of these recipes. Great lens.

    • Carmel Aaron profile image

      Carmel Aaron 7 years ago

      Great Lens.

      This should be a great help to all vegetarians.

      I love how you designed your guest book..I want to learn how to do it too.

      Congratulations on your 50th lens. I am very proud of you.


    • ajgodinho profile image

      Anthony Godinho 7 years ago from Ontario, Canada

      Yummy lens and beautifully crafted too! I love veggies burgers and the first time I tried it, I didn't know what it would taste like, but it was tasty. Great job with this lens on so many recipes!

    • MissBuffySpears profile image

      MissBuffySpears 7 years ago

      Thanks for the great lens! As a vegetarian, I am always looking for new veggie burger recipes!

    • Barkely profile image

      Barkely 7 years ago

      love veggie burgers, but I hate all the sodium that's usually in the pre-made burgers at the store. I think I'll have to give the zucchini burgers a try, and maybe the black bean potato. I wonder if they'd still be tasty if I soaked my own blackbeans instead of using canned? Hmmm.

    • hlkljgk profile image

      hlkljgk 7 years ago from Western Mass

      what a great variety of veggie burgers!

    • profile image

      southshoretees 7 years ago

      The zucchini burger looks delicious, and the black bean burger had me convinved it WASN'T meat free. They all look good. Congratulations on publishing lens #50! Good luck with making Giant Squid, I'm sure you will make it with quality lenses like this one.