An Irish recipe for white fruit soda bread. Easy to make and delicious to eat. A must have recipe for any bread lover. Goes great with a big fat Ulster Fry.
I’ve heard it said that on St. Patrick’s Day, everyone is Irish. It does seem to be a holiday that almost everyone loves to adopt – regardless of their ethnic backgrounds. Most Americans whip out a batch of corned...
traditionally Scottish in Africa
Learn everything there is to know about the cheeses of France and which French cheese you will enjoy most with this in-depth guide to fromage!
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie...
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
A Francesinha or, according to a literal translation, the little frenchie, is actually a toast, an elaborate one, but still a toast. I find that in my country we often name dishes in quite a strange way, we have...
Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home.
Take a tour with me exploring the many delightful cuisines Europe has to offer and sample some recipes along your way.