A Francesinha or, according to a literal translation, the little frenchie, is actually a toast, an elaborate one, but still a toast. I find that in my country we often name dishes in quite a strange way, we have dishes named after things that have...
traditionally Scottish in Africa
Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
January 25th is Burns Night. Scots throughout the world celebrate the birthday of their most famous poet. Here's an easy traditional dessert to make for your Burns Night party.
Recipe for a Portuguese cuisine special, chicken gizzards, delicious as a tidbit, delicious as an entree or even as a main course and don't forget to have some bread around to dip in the fabulous gravy you get from cooking the chicken gizzards.
Welsh Cakes (sometimes called Bakestones, Picau Ar Y Maen, Pice Bach or Miner's Cakes) are delicious traditional cakes from Wales. Find out how to make them with this selection of Welsh Cake recipes.
Unless you originate from, or have visited north Staffordshire in the English Midlands you have probably never heard of a British regional food called the North Staffordshire oatcake.
An essential and useful guide to the chip butty. Learn what it is, how to make one and sing along to the chip butty song.