The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie scones at home.
Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.
Visiting the Museum of Welsh Life I first came across Bara Brith - a delightful type of Welsh teacake - enjoy making this great Welsh Bara Brith Recipe for yourself.
Four different types of British and Irish seafood; four different recipe ideas. These recipes focus on the seafood types and new or alternative ways in which they can be prepared and served.
Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home.
How to make English scones that are guaranteed not to be dry, just light, buttery and fluffy. Works every time.
traditionally Scottish in Africa
It would be hard to visit Ireland and not fall in love with the country, the people and the food. Irish foods such a Guinness, scones and soda bread connect with the Irish people in a deep way and speak to the tradition of the country.
Kedgeree is a delicious breakfast dish made principally from curried rice and fish. This page provides step by step recipe instructions with photographs for cooking it to perfection.