A Francesinha or, according to a literal translation, the little frenchie, is actually a toast, an elaborate one, but still a toast. I find that in my country we often name dishes in quite a strange way, we have dishes named after things that have...
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Cheese fondue, meat fondue, chocolate fondue... Find out all about fondue. Including tips, recipes, a video and links to other resources.
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
Welsh Cakes (sometimes called Bakestones, Picau Ar Y Maen, Pice Bach or Miner's Cakes) are delicious traditional cakes from Wales. Find out how to make them with this selection of Welsh Cake recipes.
A traditional dinner that can be served in more ways than one. What does your Sunday dinner consist of? Here's some examples of what people percieve as the perfect Sunday roast.
Yorkshire pudding is a staple for any British Roast Dinner. Made with egg, flour, milk and fat, its fluffy, crispy texture makes it a favorite. How is it made? Where did the recipe originate?
Unless you originate from, or have visited north Staffordshire in the English Midlands you have probably never heard of a British regional food called the North Staffordshire oatcake.
January 25th is Burns Night. Scots throughout the world celebrate the birthday of their most famous poet. Here's an easy traditional dessert to make for your Burns Night party.
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie scones at home.