A Francesinha or, according to a literal translation, the little frenchie, is actually a toast, an elaborate one, but still a toast. I find that in my country we often name dishes in quite a strange way, we have...
Mince and tatties is a long-standing, classic Scottish dish. The mince and tatties recipes on this page are about looking at how the dish can be developed in a number of different and tasty ways.
Four different types of British and Irish seafood; four different recipe ideas. These recipes focus on the seafood types and new or alternative ways in which they can be prepared and served.
Toad in the Hole is just Yorkshire Pudding with sausages baked in it. The basic Yorkshire Pudding mix can be used for sweet or savoury dishes simply by adding extra ingredients. This is an easy toad in the hole recipe.
Welsh Cakes (sometimes called Bakestones, Picau Ar Y Maen, Pice Bach or Miner's Cakes) are delicious traditional cakes from Wales. Find out how to make them with this selection of Welsh Cake recipes.
British food is often maligned but it has a noble history going back millenia
Recipe for a Portuguese cuisine special, chicken gizzards, delicious as a tidbit, delicious as an entree or even as a main course and don't forget to have some bread around to dip in the fabulous gravy you get from...
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
This recipe goes back several hundred years and is based on a rich beef suet pudding full of raisins and liberally covered with smooth English custard. Just the thing for a cold winter day.
Germany is a great place to visit and they have wonderful food. Learn a little about the country and then you can try several great German recipes, including German potato salad, schnitzel, strudel.