The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home.
January 25th is Burns Night. Scots throughout the world celebrate the birthday of their most famous poet. Here's an easy traditional dessert to make for your Burns Night party.
Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.
A Francesinha or, according to a literal translation, the little frenchie, is actually a toast, an elaborate one, but still a toast. I find that in my country we often name dishes in quite a strange way, we have dishes named after things that have...
A traditional dinner that can be served in more ways than one. What does your Sunday dinner consist of? Here's some examples of what people percieve as the perfect Sunday roast.
It would be hard to visit Ireland and not fall in love with the country, the people and the food. Irish foods such a Guinness, scones and soda bread connect with the Irish people in a deep way and speak to the tradition of the country.
Germany is a great place to visit, and they have wonderful food. Learn a little about the country, and then you can try several great German recipes, including German potato salad, schnitzel, strudel.
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie scones at home.
Cheese fondue, meat fondue, chocolate fondue... Find out all about fondue. Including tips, recipes, a video and links to other resources.