The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie scones at home.
Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home.
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
An Irish recipe for white fruit soda bread. Easy to make and delicious to eat. A must have recipe for any bread lover. Goes great with a big fat Ulster Fry.
Provence, France features not only fields of lavender and at least 7 locally-produced wines, but also centuries-old Christmas cuisine traditions that connect to the Easter Season as well.
A step by step guide to dressing and preparing fresh crab. There are three meal suggestions and wine help.
Recipe for a Portuguese cuisine special, chicken gizzards, delicious as a tidbit, delicious as an entree or even as a main course and don't forget to have some bread around to dip in the fabulous gravy you get from cooking the chicken gizzards.
A Francesinha or, according to a literal translation, the little frenchie, is actually a toast, an elaborate one, but still a toast. I find that in my country we often name dishes in quite a strange way, we have dishes named after things that have...
Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.