Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
January 25th is Burns Night. Scots throughout the world celebrate the birthday of their most famous poet. Here's an easy traditional dessert to make for your Burns Night party.
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie scones at home.
An Irish recipe for white fruit soda bread. Easy to make and delicious to eat. A must have recipe for any bread lover. Goes great with a big fat Ulster Fry.
Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home.
This homemade burger recipe incorporates classic English ingredients, including pork, apples and Stilton cheese. It is wholly recognisable as a burger but its slight adaptation gives it a new and refreshing feel, especially when it is served with a glass of cold, English cider.
Stovies is a concept devised by the servant classes of Scotland in centuries gone by. This page looks at an easy modern recipe for preparing the dish from scratch.
Unless you originate from, or have visited north Staffordshire in the English Midlands you have probably never heard of a British regional food called the North Staffordshire oatcake.
Take a tour with me exploring the many delightful cuisines Europe has to offer and sample some recipes along your way.