Christmas is a time for celebration. Why not combine the sometimes arduous food preparation with special time with friends and or family while preparing a delicious treat to be enjoyed well into the holiday season. Croquettes are extremely tasty deep-fried balls of meat that make excellent...
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie scones at home.
Homemade burger recipes can on occasion be repetitive and unimaginative, however tasty they may be. This German themed burger is part of a series devoted to giving the burger concept an international slant, based on a particular country's popular food productions.
I’ve heard it said that on St. Patrick’s Day, everyone is Irish. It does seem to be a holiday that almost everyone loves to adopt – regardless of their ethnic backgrounds. Most Americans whip out a batch of corned beef and cabbage in homage to...
How to make English scones that are guaranteed not to be dry, just light, buttery and fluffy. Works every time.
This recipe goes back several hundred years and is based on a rich beef suet pudding full of raisins and liberally covered with smooth English custard. Just the thing for a cold winter day.
Visiting the Museum of Welsh Life I first came across Bara Brith - a delightful type of Welsh teacake - enjoy making this great Welsh Bara Brith Recipe for yourself.
Provence, France features not only fields of lavender and at least 7 locally-produced wines, but also centuries-old Christmas cuisine traditions that connect to the Easter Season as well.
A step by step guide to dressing and preparing fresh crab. There are three meal suggestions and wine help.
A traditional dinner that can be served in more ways than one. What does your Sunday dinner consist of? Here's some examples of what people percieve as the perfect Sunday roast.