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who has the best hot chicken salad recipes?

Updated on March 20, 2008

Chicken salad

Serves 4****Prep time: 15 min....total time 45 Min.

5 slices multi grain bread , torn into pieces

1 tblsp. olive oil

coarse salt and ground pepper

4 boneless, skinless chicken breasts halves

1 cup light ranch dressing

2 heads Boston lettuce, torn

3 radishes, halved and thinly sliced

1/2 english cucumber halved and thinly sliced

2 carrots, shaved into strips with a vegie peeler

1. Preheat oven to 375 degrees. Place a wire rack on a large rimmed baking sheet; set aside

2. In a food processor, pulse bread until coarse crumbs form. Add oil, and season with salt and pepper; pulse just until moistened. Transfer crumbs to plate.

3. In a shallow dish toss chicken with 1/4 cup ranch dressing. Dredge chicken in crumbs, pressing to adhere; transfer to prepared rack. Bake until chicken is opaque throughout. 30 - 35 minutes ( tent with foil if browning to quickly).

4. In a large bowl, combine lettuce, radishes,cucumber and carrots. top salad with sliced chicken; drizzles with remaining dressing.

Enjoy G-Ma :o) hugs

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    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      mm. sorry i missed you earlier...Thanks sweetie...G-Ma :o) hugs

      and eileen..why are you up as late as I am? tsk.tsk G-Ma :o) hugs

      Nightie Night

    • Eileen Hughes profile image

      Eileen Hughes 9 years ago from Northam Western Australia

      Sound really good thanks for that

    • MM Del Rosario profile image

      MM Del Rosario 9 years ago from NSW, Australia

      Hi G-MA

      Thanks for the chicken recipe, will bookmarked it for future reference, Have a great EASTER.....

      MM