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Whole Wheat Blueberry Cobbler

Updated on February 24, 2015

There is nothing better than enjoying a blueberry dish bursting with juicy and flavorful fruit like this Whole Wheat Blueberry Cobbler recipe. By using whole wheat flour, the cobbler takes on a delicious nutty flavor. 

I love the simplicity of this recipe and how wonderful the dessert with only some basic ingredients

Pair with a scoop of ice cream or a dollop of whipped cream and you will be in dessert heaven.


  • 1 pint fresh blueberries, rinsed
  • 1 cup whole wheat flour
  • 1/2 tsp cinnamon
  • 1 cup sugar
  • 1 egg slightly beaten
  • 1/4 lb. butter melted


  1. Preheat oven to 350 F.
  2. Spread blueberries evenly in the bottom of a medium baking dish.
  3. Combine flour and cinnamon, then mix in sugar and egg in a medium bowl until the mixture resembles coarse crumbs.
  4. Spread over blueberries.
  5. Pour melted butter over top.
  6. Bake for 35 minutes or until top is browned.
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    • Merrci profile image

      Merry Citarella 3 years ago from Oregon's Southern Coast

      I just happen to have all of the ingredients for this one. Dessert tonight perhaps? Looks wonderful!

    • Brite-Ideas profile image

      Barbara Tremblay Cipak 3 years ago from Toronto, Canada

      sounds simple and delicious!