Tapuy, also tapey or bayah, is a Filipino rice wine originated in Batad, Banaue Rice Terraces, Philippines. This native wine is made from fermented rice, and similar to Japanese rice wine or 'sake'.
A simple and reliable method for making wholesome red & white table wine from supermarket grape juice, sugar and yeast. No chemicals, no specialist equipment needed.
This hub explains home winemaking. When you understand the processes, you will be able to design your own 'recipes', (though, as we'll see, 'recipe' isn't really a word that applies to winemaking). If you...
Mead is easy and fun to make and delicious as well!
A few easy rules that will help you select a great wine pairing to your Mexican meal.
Cork is the thick, spongy bark of the cork oak, a tree which grows mainly in Portugal and Spain. Half the world's supplies come from Portugal, where the cork oaks are grown either in plantations or in natural forests....
Aging home made wine is important. But unless wine is aged in the right way, it might spoil. This article explains how to age homemade or commercial wine for best results.
Fortified tea wine recipe made with 12 tea bags, grape concentrate and fresh oranges and lemons. Matures in 5 months although taste improves with age; a refreshing drink that goes well with biscuits.
Elderflower champagne--a refreshing traditional English summer beverage--is as easy to make as Kool-Aid!
The winemaker's FAQ, where you'll find answers to most of your questions about the theory and practice of winemaking. If your question's not included, just ask!