Cooking pancit is pretty easy. There are plenty of recipes you can follow on the Internet. You can even make up your own once you know the basics. In this article, you learn a little history of the pancit dish in the Philippines.
This article explores the differences in the diet of Ancient Hawaiians with Hawaii residents today. From the lu'au to the plate lunch, the food in Hawaii can changed drastically and may be causing the obesity rate to increase.
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.
Sisig is a Filipino food that according to the New York Times, it is the most delicious pork dish on earth
Step by Step instructions with photos for making Steak and Kidney Casserole
A history of the Gullah-Geechee and their cuisine. Lots of photos and videos included.
Making Chinese egg rolls is a snap if you know a few tricks and tips. Learn how to make the best Chinese egg rolls right at home.
This Curry Mee recipe, also known as Curry Laksa uses chicken pieces, prawns, cockles, fish balls & fish cakes and is easy but spicy. It is guaranteed to be satisfying and will have you come back for more
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served...