Cottage pie began life as a peasant food made with leftover pieces of meat and vegetables. This recipe shows how to make a delicious cottage pie using modern, every day ingredients.
I love Moussaka with it's delicious flavour combinations of meaty lamb, aubergine and saucy topping, it is one of my favourite comfort foods.
Learn the Secrets of How to Make a 100% Authentic Spanish Paella as Abuella taught me. Full Recipe + Info on Paella rice, paella cookware and more...
Making Chinese egg rolls is a snap if you know a few tricks and tips. Learn how to make the best Chinese egg rolls right at home.
French fries is a very popular snack all over the world. Each and every country offers different version of fries. One of these versions, is a the Tanzanian fries omelette which they called Chipsi Mayai.
Japanese food is like the flavours of home to me.
So what is this water chestnut of the Caribbean, you ask? A tasty little root vegetable called Topi Tambo or as we call it in Trinidad and Tobago, Tipi Tambo.
Authentic Italian cooking can now be brought to you in the St. Louis Metro Area! Italian Chef Silvia is now making herself available as a private chef for casual or high-end dining experiences.
Tapas is great for entertaining. Many of these recipes can be made ahead and if you are lacking time or energy you can create most of them with simple ingredients from your local market.
Step by Step instructions with photos for making Steak and Kidney Casserole