I love Moussaka with it's delicious flavour combinations of meaty lamb, aubergine and saucy topping, it is one of my favourite comfort foods.
Learn the Secrets of How to Make a 100% Authentic Spanish Paella as Abuella taught me. Full Recipe + Info on Paella rice, paella cookware and more...
Cottage pie began life as a peasant food made with leftover pieces of meat and vegetables. This recipe shows how to make a delicious cottage pie using modern, every day ingredients.
Danish cuisine is one of the world cuisines that brings to mind family and friends. The Danes have a philosophy about what food means to them and the contentment they associate with it - it is called hygge . Hygge means...
This article explores the differences in the diet of Ancient Hawaiians with Hawaii residents today. From the lu'au to the plate lunch, the food in Hawaii can changed drastically and may be causing the obesity rate to increase.
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home.
This is a recipe to make Banitza which is a traditional Bulgarian dish which is prepared by layering filo-pastry and offers wide variety of fillings and forms. Usually vegetarian; could be vegan.
Australian is Meat Pie, Vegemite,Lamingtons,Pavs and dim-sims...
You may have heard of cassava and some of you may have tried it in various ways. I would like to show you how this is processed here in rural Brazil.