Horderves. Easy appetizer recipes for parties. Most have only a few ingredients. Over 40 ideas. Dips for chips, veggies &fruit. Cocktail meatballs. Cocktail weenies. Superbowl smokies. More.
Like guacamole and pico de gallo but don't know how to make them? Here are easy homemade recipes for making each one. Simple and tasty!
Lavender is one of the ingredients that seems to now be on the menus of every trendy restaurant. There are lavender cocktails and lavender iced teas, there are lavender-spiced meats and lavender-infused vegetarian entrees. But ultimately, this is a...
Quite simply the best vanilla cupcake recipe ever. The secret? More vanilla than most recipes call for. Follow these easy steps (with photos) for one dozen large or two dozen medium cupcakes.
This is a Meatball Recipe made with three kinds of Ground Meat - Beef, Veal and Pork. The seasonings are traditional Italian and can be found in most kitchens. These Meatballs can be fried in oil on the stove-top or baked in the oven. These can be frozen and used later and they also make a tasty...
Canning fresh pears is a lot easier than you think. Follow these simple directions and you'll be able to line your shelves with delicious pears you've home-canned yourself.
A full Scottish breakfast is in many ways similar to the better known full English breakfast. There are, however, some essential differences and this page guides you through those differences and shows you how to prepare and enjoy an authentic full Scottish breakfast.
You’ve probably attended a Low Country boil. You’ve at least heard of them. They’re very popular here in the South – kind of the South’s version of the clam bake indigenous to “up North.” Like the clam bake, a Low Country boil is a...
How the 'simple white milk' could have so many dairy products and forms? Butter, ghee, curd, cream, chhas, buttermilk, cheese, yogurt, paneer and many more, all is made from milk and nothing else.
How do you cook tilapia? Parmesan Cheese Tilapia is an easy, tasty way to cook fish. Try recipe with Tilapia or other fish. I cook this recipe regularly. Great for people who usually don't like fish!