What is your favourite type of soup

1. 60

   sim0n30posted 13 years ago

   Mine is currently roast red pepper and chilli, i love the kick the chilli gives it.

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   1. 60

      richtwfposted 13 years agoin reply to this

      Sounds tasty indeed - love spicy soup but not too much though!

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   2. 74

      sarovaiposted 13 years agoin reply to this

      mushroom.

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   3. 61

      Stump Parrishposted 13 years agoin reply to this

      I've been making a hunter's style soup for years. It's a vegetable soup with at least 4 kinds of meat.
      
      I have also been working on a BTL Bisque that is almost there. Bacon, Leek and roasted Tomato.

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2. 60

   mrfluffyposted 13 years ago

   My favourite is good old chicken soup. As the old saying goes, what good can it do, what harm can it do?

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   1. 60

      richtwfposted 13 years agoin reply to this

      One of the classics - a favourite of mine too!

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3. 60

   richtwfposted 13 years ago

   I love Chinese soups especially homemade ones.
   
   One of my favourites is beef and tomato with beaten egg - mmmmmm indeed!

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4. 61

   prettydarkhorseposted 13 years ago

   beef pho with noodles and tom yum goong soup

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5. 78

   Daniel Rooposted 13 years ago

   My Mrs is originally from Ukraine and whenever we go to visit her parents we always have a bowl or three of traditional hot borsch.
   It's great all year round but when the temperature is -20degrees outside I seem to enjoy it even more!
   It's homemade and most of the ingredients are grown in the garden or sourced from neighbours.

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   1. 80

      timorousposted 13 years agoin reply to this

      I just made some the other day.  Delicious.
      
      For those who don't know: borsch or borscht, is beet soup, usually with onions and shredded cabbage, and of course shredded beets, and beef broth.  The beets make it taste nice and sweet.  Seasoned to taste too.  I add basil..it complements the beets quite nicely.
      
      Bon apetit!

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   2. 94

      Gordon Hamiltonposted 13 years agoin reply to this

      I love Borscht but incredibly, although my ex was from Russia, she didn't cook so never made it for me in Russian style. I have tasted Borscht many times but the first time I tasted it, that traditional Russian dish was cooked for me by an American in Germany! A real multi-cultural event.

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6. 59

   Ron Montgomeryposted 13 years ago

   Corn chowder

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7. 77

   Mighty Momposted 13 years ago

   Minestrone -- but not in a can.

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   1. 0

      DoorMattnomoreposted 13 years agoin reply to this

      me too. Homemade...yumm

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8. 83

   camloposted 13 years ago

   I only ever eat soups to be polite - at a dinner party or something.
   I either like something to eat or something to drink, but not a soup ...

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9. 94

   Gordon Hamiltonposted 13 years ago

   I tend to like soups really thick and hearty. Soups that, "Stick to the ribs," is a phrase I remember from childhood. Scotch Broth is therefore the soup that gets my vote.

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10. 82

    Rafiniposted 13 years ago

    Chicken noodle can never go wrong, but I really like cream soups - cream of potato, broccoli, cauliflower, mushroom, and asparagus. 
    
    This sandwich shoppe I used to go to made some delicious mushroom barley soup that was quite good - don't have a clue to make it though, and I miss it since they were forced out of business due to "progress".

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11. 0

    EmpressFelicityposted 13 years ago

    Homemade celery and Stilton soup, made with chicken stock.

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12. 59

    fayehelenposted 13 years ago

    My favourite is Leek and Potato.. exciting! lol
    Me and my sister always make Pumpkin and Squash soup at halloween and serve the soup in the carved out pumpkin. deeee-licious!

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13. 0

    BRIAN SLATERposted 13 years ago

    my favorite soup is Leek and Potato- but in the winter I like chicken noodle which is awesome if your feeling a bit low and need a pick me up.

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14. 70

    CMCastroposted 13 years ago

    Since my nickname is "Cream Baby", since I love milk and cream products I would have to say my favorite kind of soup is either Cream of Chicken Noodle, or Cream of Tomato, and if I am in a Seafood Mood it is Cream of Crab!!! YumYum!

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15. 60

    CYBERSUPEposted 13 years ago

    Lental soup and a good hard roll.  Yummy

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16. 60

    sim0n30posted 13 years ago

    Thanks everyone, this has given me some nice ideas!

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    1. 57

       Dave Barnettposted 13 years agoin reply to this

       O.K. Everybody. You can send all those recipes to me! I like soup. One of my favorites is seafood gumbo, but making it is rather involved. Same, same with another fav of mine is Mulagatawnee, from India

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17. 62

    Greek Oneposted 13 years ago

    Steak soup.... hold the liquid

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    1. 57

       Dave Barnettposted 13 years agoin reply to this

       That too.

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18. 79

    skyfireposted 13 years ago

    
    
    Manchow Soup

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19. 60

    sim0n30posted 13 years ago

    That Manchow soup looks nice, what are the ingredients?

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20. 40

    Dale Nelsonposted 13 years ago

    Hooked on Butternut lately.Leek and Potato is a favorite though.

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21. 0

    Home Girlposted 13 years ago

    Dry wild mushrooms and barley with sour cream.
    A little low on wild mushrooms though in Toronto...

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22. 81

    Canklefishposted 13 years ago

    My grandmother has been making a Romanian classic my whole life... Bean soup, with just a touch of white vinegar.
    
    Best soup ever!

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23. 60

    MichelleArakakiposted 13 years ago

    I love homemade chicken macaroni soup.

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24. 68

    Flightkeeperposted 13 years ago

    New England Clam Chowder...slurp!

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25. 64

    rcrm89posted 13 years ago

    Thai Tom Yum Soup.

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26. 64

    kmackey32posted 13 years ago

    Chicken Noodle

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    1. 61

       Stump Parrishposted 13 years agoin reply to this

       My chicken noodle has been accused of being cambells  chicken noodle soup. From the non-foodie this is a compliment. 4 gallons of chicken noodle takes me 1 hour and costs me 16 dollars with 4 lbs of split chicken breast meat, carrots, celery. and onions. Add 3 dollars for pearl onions that are worth the difference.  The cool thing is that with the addition of dumplings or a pie crust, you have 2 toatally different dishes. Send me an email request for the recipe.

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27. 73

    lorlie6posted 13 years ago

    French Onion Soup-with sourdough bread on top and lots of parmesan cheese.  My favorite restaurant which served this was just outside of Colorado Springs.

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    1. 61

       Stump Parrishposted 13 years agoin reply to this

       Lori, if you have any cooking skills and want to prepare an easy french onion with parmesan croutons, let me know. For 20 dollars you can prepare 1 gallon of soup and for an additional 10 dollars 2 1/2 gallons. This does not include the croutons. Feel free to email me.

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       1. 73

          lorlie6posted 13 years agoin reply to this

          I'm afraid I'm not willing to spend so much on soup these days, thanks for the offer, however!

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          1. 61

             Stump Parrishposted 13 years agoin reply to this

             2 1/2 gallons of soup and 3 dollars for freezer bags mean 6 meals for 4 people + a guest or two.

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28. 60

    mathereseposted 13 years ago

    chicken and sweetcorn soup

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29. 61

    saleheensblogposted 13 years ago

    2 table spoon of salt in one glass hot water

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    1. 80

       timorousposted 13 years agoin reply to this

       Yikes!!

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30. 61

    hubzerposted 13 years ago

    Italian wedding and Lental .

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31. 63

    Wendy Krickposted 13 years ago

    matzo ball soup! Love it!

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32. 0

    prayersposted 13 years ago

    New England Clam Chowder! The Best!

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33. 60

    TammyHammettposted 13 years ago

    Creamy tomato basi is by far my most favorite soup. When I was younger, french onion soup was my #1 choice. But since me and onions no longer get along, I moved onto tomatoes!!!

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