8 Foods That Cause Cancer
Between 30-50 Percent of All Cancer Cases Are Preventable
According to the American Cancer Society, your chances of getting cancer are one in two for men and one in three for women. Shocking, but true. The good news is, World Health Organization estimates that between 30-50 percent of all cancer cases are preventable. A healthy balanced diet that includes whole grains, vegetables and fruits reduces the risk of this serious disease substantially.
8 Cancer-Causing Foods
Cancer is a deadly disease that is growing at rapid pace worldwide. Many cancers are linked to dier. It definitely helps to know what foods to avoid. Here are eight foods that many experts believe cause cancer.
1. Red Meat (Grilled) and Processed Meat
What Is Red Meat?
Red meat refers to all mammalian muscle meat. Beef, veal, pork, lamb, mutton, horse, and goat are examples of red meat.
What Is Processed Meat?
Processed meat is any meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance its flavour or for preservation purposes.
Processed Meat Increases Bowel Cancer Risk
Most processed meats contain pork or beef, but they may also contain other red meats, poultry, offal or meat by-products like blood. Research studies indicate that consuming around 50g of processed meat a day may enhance bowel cancer risk by about 20 percent.
Examples of Processed Meat
Hot dogs (frankfurters), ham, sausages, corned beef, and biltong or beef jerky as well as canned meat and meat-based preparations and sauces are examples of processed meat.
Cooked Red Meat Contains Carcinogens
You may not like what you read if you love the delicious taste of grilled red meat. Research studies indicate that cooking meat by grilling releases heterocyclic aromatic amines (HCAs), which are carcinogenic. Do not eat more than 18 ounces of cooked red meat per week.
Processed Meat and Red Meat Increase the Risk of Cancer
Small increases in the risk of various cancers may be associated with high consumption of red meat or processed meat. Although these risks are small, they could be significant for public health because many people all over the world consume meat; meat consumption is increasing in low- and middle-income countries.
How frequently do you eat red meat?
Grilled Red Meat Causes Cancer
2. Carbonated Drinks
Carbonated beverages contain dyes, high-fructose corn syrup, aspartame and many other carcinogens. A research study conducted in the spring of 2005 indicated a strong correlation between consumption of carbonated drinks and esophageal cancer.
Many research studies in many parts of the world have examined links between consumption of carbonated drinks and cancer. In the year 2015, scientists issued a warning over carbonated drinks, claiming that they cause a death toll of 184,000 adults every year.
Carbonated Beverages Are Loaded With Carcinogens
Many experts are of the opinion that the more alcohol you drink, the higher the risk of cancer. According to the U.S. National Cancer Institute, drinking alcohol increases the risk of many cancers, including the cancers of the mouth, pharynx, larynx, esophagus and liver.
These risks increase after about one daily drink for women and two daily drinks for men. Over the years, clear patterns have emerged between alcohol consumption and the development of neck cancer and head cancer.
One of the largest cancer prevention studies of its kind conducted by the American Institute for Cancer Research suggests that just one alcoholic drink a day can increase the risk of developing breast cancer.
The institute examined 119 past studies involving 12 million women. 260,000 of them had breast cancer. Anne McTiernan was the lead writer of the report. McTiernan is with the Fred Hutchinson Cancer Research Center in Seattle, Washington.
The research showed a connection between drinking alcohol and increased risk of breast cancer in 10 studies involving 4,000 women.— Anne McTiernan, Fred Hutchinson Cancer Research Center, Seattle, Washington.
The More the Alcohol, the Greater the Risk of Cancer
I found information in this book useful. It helped me realize how easy it is to reduce the risk of cancer. You just need to make slight modifications to your diet.
A study that was conducted at the University of Texas MD Anderson Cancer Center indicates that foods like bagel that are high on glycemic index (GI) can increase the risk of lung cancer by as much as 49 percent.
High-GI Foods Increase Cancer Risk
5. Trans Fats
Many studies have linked trans fats to cancer. One such study indicates that consuming plenty of trans fats may enhance the risk of breast cancer. Of the 25,000 European ladies who participated in the study, those who had the highest levels of trans fats in their blood were about twice as likely as those with the lowest trans fat levels to develop breast cancer. Foods that contain trans fats are foods that cause cancer cells to grow. It is better to avoid them.
Ground Beef Is Carcinogenic
6. Farmed Salmon
An analysis of more than 700 farmed salmon weighing more than two tons revealed that regular consumption of the fish increases the risk of cancer. This is due to high levels of cancer-causing toxins in the fish.
A research study at the University at Albany found that farmed salmon is often loaded with carcinogens like pesticides and flame retardants. It is advisable to consume wild salmon instead. Farmed salmon is bad for health.
Farmed Salmon Is a Toxic Food
7. Burnt Toast
If you cook starchy foods like bread for too long or at high temperature, they produce acrylamide, a white odorless crystalline chemical compound with the chemical formula C₃H₅NO.
Acrylamide is responsible for changing the colour of the food into golden. Overcooking can result in producing excess levels of acrylamide, which increases the risk of cancer.
Acrylamide is formed from simple sugars, such as glucose, reacting with an amino acid, known as asparagine, when these foods are cooked at temperatures above 120 degrees Celsius. Asparagine is found naturally in starchy foods.
8. Roasted Potato
The Food Standards Agency in the United Kingdom launched a campaign in January 2017 to warn about cancer risks linked to eating over-roasted potatoes. The campaign was based on longstanding evidence from animal studies in 2002.
A research study published in the American Journal of Clinical Nutrition found that people who eat fried potatoes two or more times a week double their risk of an early death compared to those who avoid them. When potato is fried or roasted, it produces acrylamide, which is a known carcinogen in human beings.
Acrylamide is a chemical produced when starchy foods such as potatoes are fried, roasted or baked at a high temperature.... You can reduce your intake of acrylamide by boiling or steaming starchy foods, rather than frying them.... If you do fry foods, do it quickly.... Go lighter, since the darker the food, the more acrylamide it may contain.... Potatoes should not be stored in the refrigerator because this could lead to producing more acrylamide when the potatoes are later cooked.— Stephanie Schiff, registered dietitian, Northwell Health's Huntington Hospital, Huntington, New York
10 Anti-Cancer Superfoods
Organic shiitake mushrooms
Organic raw sauerkraut
Fermented raw carrots
- Between 30-50 percent of all cancer cases are preventable.
- Heterocyclic aromatic amines in grilled red meat are carcinogenic.
- Soda consumption is linked to cancer.
- Alcohol increases the risk of mouth cancer.
- Trans fats cause breast cancer.
Cancer is awful. It took 10 years until I didn't think about it every day. Nobody should go through this. Nobody.— Hans Rosling
© 2017 Srikanth R