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Covid19 Healthcare Workers: How to Safely Balance Work and Social Distance With Ease

Updated on March 25, 2020
Deb Vesco Roberts profile image

As a registered nurse and health enthusiast, I enjoy ways to balance and optimize wellness in our unhealthy and challenging world.

"Wherever the art of medicine is loved, there is also a love of humanity". --Hippocrates

Source

"An Ounce of Prevention is Worth a Pound of Cure."

— Benjamin Franklin

What is COVID-19 and How Can Healthcare Professionals Work Safely?

Human coronaviruses are the second most common cause of colds and generally cause mild to moderate symptoms. Sometimes, coronaviruses that infect animals evolve into a new human coronavirus, like Severe Acute Respiratory Syndrome (SARS) in 2003. This strain is dangerous because it's the first of its type and humans haven't yet built up immunity to fight it.

According to the World Health Organization (WHO), the only way we can beat COVID19 is through measures of prevention. While everyone should practice these measures, health care providers must be even more diligent so we can continue to go to work daily. Like it or not, we're in it to win it, so we must remain strong.

  • Wash your hands after every single contact with patients and all surfaces. Even if simply walking into the restroom to use the mirror or change your clothes, washing your hands is a must.
  • Avoid touching your face, eyes, and mouth. This takes a conscious effort since it's a common habit for most. Every time you touch a surface and scratch your nose, you've created a pathway to contracting viruses.
  • Avoid direct contact with napkins, tissues, or similar items used by patients. Be especially mindful when clearing their meal trays, bedside tables, or assisting with toileting.
  • Protect others by covering your mouth when coughing, clearing your throat, or sneezing--do so into a tissue, or your arm, not into your hands. And by all means, please stay home if you're sick, in ANY manner. This helps to prevent the spread of other forms of illnesses that decrease immunity and make people more susceptible to COVID-19. While most health-care providers are accustomed to going to work in the midst of a cough or cold, now's not the time to do that, even if you fear backlash from your manager or coworkers due to short-staffing.
  • According to the University of Alabama, Birmingham,wearing surgical masks in public isn't recommended because brief exposure to the virus in public is unlikely to make a person sick. Most cases have occurred when there's been prolonged contact. Use of masks is recommended for healthcare professionals, caregivers and those with disease symptoms.
  • Disinfect all home and work surfaces daily and common surfaces several times throughout the day. If you can't get your hands on disinfecting wipes or sprays for your home--which is currently the case in many areas, even online--make a simple solution using 1 part bleach to 9 parts water in a spray bottle.
  • Practice "social distancing". This is as simple as it sounds, meaning to consciously keep a six-foot space between you and the person in front, behind, or beside you in public places, even at work. In fact, I had a mandatory Neonatal Resuscitation renewal class this past week and that's exactly what we all did in lieu of having to cancel and risk expired certifications. We sat six feet apart and during the hands-on practice, code, and debriefing exercises, we wore masks and gloves. As odd as it felt, everyone's susceptible to having or carrying COVID-19 or something else, so practicing diligence and self-awareness goes a long way.
  • Minimize contact with ALL people. Avoid public transportation whenever possible, limit nonessential travel, work from home if your position is capable. Reschedule social gatherings and avoid crowded bars, restaurants, stores, and sporting events. You can still support your local businesses by shopping online and being patient when deliveries take longer than usual.
  • Avoid direct contact with family and friends who don't live with you. We love our people, but we can show love and concern without being on top of one another. This means missing out on visits with our adult children, grandchildren, and even our parents. We can still help our parents by having food delivered or dropping it off to them while still maintaining that social distance. Our older relatives and friends are at a higher risk of getting COVID-19 and we as health-care providers, are at a higher risk of carrying and transmitting it. Do the right thing. It may feel lonely and isolating now, but they will thank you later.
  • Use technology to keep in touch with loved ones. We live in an amazing time with more ways than we ever imagined to keep in touch. If you haven't tried live communication such as FaceTime or Skype, now's the time to learn them!
  • Amp up your sleep and practice stress-reducing techniques such as meditation, yoga, and light exercise.

“Every single reduction in the number of contacts you have per day with relatives, friends, co-workers, and in school will have a significant impact on the ability of the virus to spread in the population.”

— Dr. Gerardo Chowell, chair of population health sciences at Georgia State University.
Source

Pack Food That Doesn't Require the Microwave or Shared Refrigerator

Microwaves and ice/water machines win the prize for harboring loads of surface bacteria. Everyone uses them multiple times a day, but you don't have to. With some stealth pre-planning, you can pack easy and healthy food items that require no water or heat, which equals no touching of those surfaces.

Sure, we wash and sanitize our hands after everything we touch, but it's hard not to touch the food we put into our mouths. Keep it simple and stop the meal-time germ transmission in its tracks with proactive meal planning and packing? Your safest bet is to keep your food in a tote or small soft cooler in your locker, with a small ice pack if for perishables, to avoid using a shared fridge.

These are my go-to staples when I head to work.

  • Make hard boiled eggs. I make a dozen at a time in just seven minutes in my InstantPot and they're perfect every single time. Two hard boiled eggs provide a filling, protein-packed fix with roughly 12 grams of protein and approximately 160 calories. Pair them with a healthy energy bar or protein drink and you're good to go! I mostly eat Kind Bars because they are low in sugar and gluten, soy, and GMO-free.
  • Meal-prep a batch of protein-packed, hearty red or white bean chili and take it (already heated) in a good old-fashioned thermos. Or if you're like me and think Yeti is the be all end all for keeping things hot, give the 12 or 26 ouncer a try!
  • Make a simple peanut or almond butter and jelly sandwich on organic sprouted whole grain bread. If you haven't tried Dave's Killer Breads, you may end up eating PB&J everyday once you do!
  • Make a salad with those awesome hard boiled eggs, garbanzo beans, fruit, nuts, and loads of fresh vegetables and microgreens. Keep your salad dressing in your bag and not in a separate bottle in the communal fridge. Bring your own utensils versus using the open plastic ones from the breakroom or cafeteria.
  • One half to one cup of unsalted almonds is also filling and contains healthy fat. I always have a bag of almonds in my locker for a quick way to stave off hunger when there's no time to stop and eat.


Help me improve this article by sharing your favorite meal staple(s) in the comments below!

Boost Your Immunity With The Right Foods

By eating immune-boosting foods high in antioxidants and all the great juju our body needs, we stand a better chance at staying healthy, avoiding COVID-19, and continuing to provide the care our patients need. Here's a fast and furious list of the immune-boosting foods I've compiled from credible sources that are easy to pack, can add to your salad, or simply eat on the fly like many healthcare workers often do:

  1. Citrus fruits and red bell peppers contain abundant amounts of vitamin C (our bodies do not produce or store vitamin C). Vitamin C boosts white blood cells to fight infection.
  2. Papayas have 224 percent of the daily recommended amount of vitamin C in a single one.
  3. Raw Broccoli is supercharged with vitamins A, C, and E, and minerals as well as fiber and is one of the healthiest vegetables you can eat. Spinach is second in command and also best in its raw form.
  4. Ginger reduces inflammation and soothes the gut. I add fresh slices to a cup of boiling water, steep and drink it as a tea.
  5. Almonds contain vitamin E and healthy fat. A half-cup serving provides nearly 100 percent of the recommended daily amount of vitamin E.
  6. Kiwis are naturally full of essential nutrients: Folate, potassium, vitamin K, and vitamin C.

Since there's no vaccine or medication to prevent or cure COVID-19 at this time, prevention is our only defense, which means keeping our immunity at full-throttle.

"Let Thy Medicine Be Thy Food and Thy Food Be Thy Medicine".

— Hippocrates
Source

What About Black Elderberry Syrup?

There's much discussion all over social media about the benefits of black elderberries for immunity. I've been making and using homemade black elderberry (Sambucus nigra) syrup for the past three years, especially before travel by plane or cruise ship. I'm happy to say; I haven't been sick in over five years until this past January when I neglected to take it before my cruise and during the midst of a very long and stressful move. I was sick for five weeks with bronchitis--at least I hope that's what it was! At any rate, I swear by it and recommend it to people all the time. There's some on my stove boiling as I write this article!

I rarely see negative reviews, mostly all positive, so I did more in-depth research to see what the experts say on the topic of this seemingly potent berry. According to the University of Alabama, Birmingham's Dr. Jessica Grayson M.D.,

“There are many studies on the antiviral and antimicrobial activity of elderberry,” It has been shown in some studies to bind to some subtypes of the flu virus to prevent cell entry. However, there are still more studies needed to confirm whether this is true substantial benefit.”

Here's one of the most comprehensive articles I've read on the topic of black elderberry syrup as it pertains to immunity. It's written by Dr. Kevin Curran, a biology professor at the University of San Diego.

If you've enjoyed this article, be sure to check out some of my popular musings:

This content is for informational purposes only and does not substitute for formal and individualized diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed medical professional. Do not stop or alter your current course of treatment. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.

© 2020 Debra Roberts

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    • Majestic Tells profile image

      Laurinzoscott 

      4 days ago from Kanab, Utah

      WOW, well you all our in my prayers..and as always my hat is off to all healthcare workers who sacrifice so much to help us all

    • Eurofile profile image

      Liz Westwood 

      4 days ago from UK

      There has been an issue in the UK with adequate supply of protective equipment for health professionals.

    • Majestic Tells profile image

      Laurinzoscott 

      7 days ago from Kanab, Utah

      This article is very informative and draws to mind things we all should STAY mindful of...and yes the most important safegaurd for us healthcare workers(im a former one) is to safegaurd our mental and emotional health...my hats off to all of you!!!

    • MitaraN profile image

      Mitara N 

      8 days ago from South Africa

      Interesting and insightful article, well written

      Thanks for sharing

    • Pamela99 profile image

      Pamela Oglesby 

      8 days ago from Sunny Florida

      I have never had elderberry syrup but it sounds like an excellent idea. I will try to learn more about it.

      I am a retired RN also. I think you wrote a very good, in-depth article about staying safe with COVID19. I will be glad when we are on the downside of this pandemic.

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