Dukan Diet Recipes - Starters and Desserts
The Dukan Diet was one of the most popular diet and lifestyle plans of 2010 and as it says on the cover "Five million French People can't be wrong".
This Dukan Diet Recipes - Starters and Desserts hub is one of my five Dukan Diet Recipes hubs.
Dukan Diet Recipes is the capstone hub in which you will find all of the recipes listed.
The other hubs in which the recipes are detailed are
This hub is written to provide recipes for the Dukan Diet to help anyone on the diet or who is thinking about starting Dr Pierre Dukan's highly successful weight loss formula the Dukan Diet. This diet is based around the principles of eating a diet which is low in carbohydrate but high in protein.
If you would like a better understanding of the Dukan diet and lifestyle program you may find my hub about the Dukan Diet useful. You may also find my hub The Pros and Cons of the Dukan Diet of interest.
Please remember that this article and my other articles about the Dukan Diet are written to provide general information and they are not intended nor should they be taken as a recommendation or endorsement of the Dukan Diet. Anyone with medical problems of any nature should see and consult a doctor before embarking on any diet or exercise program and even if you have no known health problems, it is still advisable for you to consult your doctor before you make any major changes to your lifestyle.
This is another area where the Dukan Diet scores really highly as you're only restricted on the types of food you eat rather than the amount of food you eat. This means it is possible to have proper three course meals where you are able to forget you are even on a diet on the days you can eat vegetables as well as protein. This means that you can hold a dinner party without breaking your diet
The recipes to help create your three course meals are listed below. You could of course also use some of these recipes to make yourself a delicious lunch.
- Spicy Pumpkin Soup
- Courgette Gaspacho with diced Red Pepper
- Thick Zucchini/Courgette Soup
- Stuffed Tomatoes
- Coffee, Chocolate or Vanilla Creme
- Floating Island
- Sweet Omelette with fat free yoghurt.
Dukan Diet Recipe - Spicy Pumpkin Soup
Spicy Pumpkin Soup
Dice your pumpkin, together with an onion and an apple and place in your pressure cooker with a bouillon cube.
Cover with water and cook until soft.
Liquidize and add sea salt, freshly ground black pepper and curry powder to taste and add a swirl of 0% (fat free) fromage frais to serve.
Courgette (Zucchini) Gaspacho with diced Red Pepper
700g Courgettes (Zucchini)
Chicken Stock Cube
1/2 teaspoon Curry powder
1 diced Red Pepper
2 finely chopped Shallots
Chop the courgettes and place into a large casserole cover with water and add the stock cube.
Cook for 4-5 minutes
Drain and keep the stock as well as the courgettes
Place the stock in the refrigerator for 30 minutes to cool.
Mix the courgettes with 400ml of the stock adding the curry powder and chopped shallots
Season with salt and pepper to taste.
Chill in the refrigerator for at least 2 hours.
When ready to serve, ladle into 4 bowls and top with chopped red pepper..
Dukan Diet Recipe - Thick Zucchini/Courgette Soup
Thick Zucchini/Courgette Soup
(6 - 8 servings)
4 large peeled courgettes
1 large onion.
1 low-fat beef bouillon cube.
Wash, peel and cut the vegetables into largechunks.
Place in a saucepan with the bouillon cube andd cover with water.
Cook for 20 - 30 minutes.
Liquidize to producen a thick, smooth soup and serve hot.
Dukan Diet Recipe - Stuffed Tomatoes
Take top off 2 large beef tomatoes
Scoop out the seeds
Fill with drained cottage cheese
Season with Freshly Ground Black Pepper
Replace tops of tomatoes
Dukan Diet Recipe - Coffee Creme
Coffee, Chocolate or Vanilla Creme
3 egg yolks
¼ tsp cornflour
225ml skimmed 0% fat milk
Flavoring 1tsp instant coffee or 1 tsp non-fat cocoa powder dissolved in water or 1 vanilla pod, split lengthwise, insides removed and mixed with a few drops of vanilla extract.
Sweetener to taste
Mix 3 egg yolks with a pinch of cornflour until smooth.
Pour 225ml skimmed milk into a pan and add flavoring and sweetner
Add milk to eggs and stir on a low heat until stiff.
Place in ramekin dishes or cups to serve
1 teaspoon Baking powder
2-3 tablespoons of Cocoa powder
3 tablespoons Cornflour
1 kg Quark
2 tablespoons Skimmed (0%) milk
Sweetener to taste
Vanilla extract to taste
Preheat the oven to 180C.
Mix the yolks with the sweetener.
Add quark, milk, vanilla extract, baking powder and corn flour.
Whip the 3 egg whites until stiff (add a pinch of salt for easier whipping).
Slowly mix into the cheese.
Spread baking paper on the bottom of the cake tin and rub a drop of oil around the sides using a tissue or paper towel.
Bake for one hour.
Turn off the oven and leave the cake inside for another 20 minutes.
Decorate the top with a bit of low fat cocoa powder.
Each portion contains about half a tablespoon of cornflour.
4 eggs, separated.
500ml (18fl oz) skimmed milk.
1 vanilla pod, split lengthwise or vanilla essence
Sweetener to taste
In a bowl, beat the egg whites until they form soft but firm peaks (you can use a dash of cream of tartar to make this easier).
In a saucepan bring the milk , sweetener and a small vanilla pod to the boil.
With a ladle carefully spoon out snowball-sized portions of the egg whites and drop them into the hot milk. They will swell up. Turn once and then remove wiith a slotted spoon and drain on a plate.
Beat the egg yolks in a bowl and slowly add the milk whisking all the time.
Return the mixture to the saucepan and place the pan on a low heat, stirring all the time until the custard thickens.
To serve place custard in bowl and top with a floating island.
Sweet Omelette with fat free yoghurt
pinch of salt
2 teaspoon cornflour
Sweetener to taste
Crack 2 eggs into bowl and whisk.
Add salt, cornflour and sweetener to the bowl and and mix thoroughly.
Pour the egg mixture into the middle of the frying pan.
Let it cook until it starts to get a little brown on the edges. Check to see that the underside of the omelette is light brown, then flip the omelette over and cook the other side
Serve the omelette hot with fat free yoghurt.