ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

13 Foods That Turn Toxic When Eaten as Leftovers and Reheated in the Microwave!

Updated on August 14, 2020
Wise Wings profile image

A registered Physiotherapist and an adept dietician. I love to write about health, food and nutrition.

A few years ago, the urban kitchens were introduced with the appliance named Microwave, and we all quickly became dependent on it.
A few years ago, the urban kitchens were introduced with the appliance named Microwave, and we all quickly became dependent on it.

Leftovers are a lifesaver when you are tired and don’t feel like cooking or just in the course of sudden hunger pangs during any odd hours of the day. But wait, have you ever wondered whether the foods you are using as leftovers or are reheating, are safe to eat or not? Some everyday foods that we consume on a day to day basis may not be safe to eat after being reheated as they tend to lose their nutritional value or may become toxic to consume. Yes, that is true.

Today, everyone, including the younger generation, can’t even imagine cooking, having a life without the microwave. Whatever you want to reheat, just pop into it and it’s done within a few seconds; no mess of utensils or time and energy. We can’t imagine a life without it today; whether we are in a rush or not, or whether we are feeling lethargic, a microwave is always of great use in the kitchen. We all know never to put foils or plastics in the microwave, however, we don’t know what foods not to pop into the microwave, else they might turn toxic. Due to our busy schedules, we reheat the foods to save some time, however, reheated food often becomes carcinogenic (cancer-causing) and ends up poisoning the body.

Eating leftovers can be a healthy and cost-effective way to make the most of your cooking and food, however, there are some foods that can be dangerous to reheat, especially if these weren’t stored in the right way beforehand. Shockingly, these foods are the items that we prepare and consume every single day. For many of these foods, it’s not just the microwave that has the problem, it’s the changes in the temperature in which you leave them and then reheat it. Next time you want to eat what’s in the fridge, you might have to be careful and never reheat the following foods in the microwave, as they could be harmful to your health –

1. Rice

Rice, really? It is the most common leftover food in our kitchen and most commonly reheated. In the case of rice (either brown or white), the way it is stored can lead to various health hazards. Raw, uncooked rice contains bacteria (Bacillus cereus). Heat kills these bacterias, however, it might produce spores in the cooked rice, which if left at room temperature, might automatically lead to its multiplication and may produce toxins leading to diarrhoea and in extreme cases, may cause lead poisoning due to the humidity at the room temperature. According to NHS (National Health Service), if the cooked rice is left standing at room temperature, it can contain spores of bacteria, which can multiply and lead to food poisoning. Microwaving won’t kill the bacteria since it is heat resistant, so it is best to eat your bowl of rice in one sitting as soon as it is cooked without letting it sit around for hours and hours at room temperature; however, like most foods, if you refrigerate your rice immediately after cooking it, it’ll be safer to reheat it later.

2. Leafy Vegetables

Spinach and other green leafy vegetables should be avoided to reheat since these are rich in nitrates and prove to be carcinogenic when reheated. Popeye’s favourite food is undoubtedly extremely nutritious, however, if reheated, it might prove toxic to health. Green leafy vegetables like spinach are rich in nitrates and iron. As per European Food Information Council, if reheated these nitrates get converted into nitrites and nitrosamines, which are cancerous to health and affect body’s ability to carry and supply oxygen and since spinach contains a high amount of iron, heating and then reheating the spinach may oxidize the iron present in it. Oxidation of iron causes and generates free radicals which are notorious in causing several diseases including cancer and infertility. The best thing you can do is to consume these just after cooking or steaming or just cool it quickly and keep it below five degrees Celsius to prevent nitrite production.

3. Potatoes

Potatoes are a staple and the easiest to store and reheat and consume, they are a rich source of potassium, vitamin B6 and vitamin C, however, they can prove to be a great health hazard. The issue with reheating the potatoes isn’t actually the process of warming or heating them in the microwave; if the cooked potatoes are left at room temperature, it may lead to the formation of the bacteria that leads to the disease Botulism, which is made more likely and faster if the potatoes are wrapped tightly in a foil. Hence, potatoes can lead to food poisoning if left at the room temperature and then reheated, because reheating doesn’t always get the potatoes hot enough to kill those bacterias even if the dish seems piping hot, so it is best to refrigerate the potatoes after cooking if you do not intend to consume those immediately. Reheating them after they have been cooled in the refrigerator will help avoid all these issues.

One of the most commonly cooked food item in every household is potatoes. They are often used in almost all households in several meals of the day, and sometimes even in all the meals.
One of the most commonly cooked food item in every household is potatoes. They are often used in almost all households in several meals of the day, and sometimes even in all the meals.

4. Mushrooms

Remember the golden rule of reheating the foods – never reheat the high-protein foods. Mushrooms are the powerhouse of proteins and have generous amounts of other minerals and by reheating them you break these proteins further, their structure changes which put the digestive system at risk and lead to severe heart problems. Apart from that, reheating them generates several toxins which contain oxidized nitrogen and other toxins. Yet, if you are keen on storing and consuming the mushrooms for the next day, make sure you have these cold. Moreover, bacteria can grow on mushrooms if they are left at room temperature, hence, it is best to put these away in the fridge to avoid these hazards.

5. Beetroots

Beetroots, just like spinach are rich in Nitrates and undergo the same chemical conversion into nitrites, which are cancer-causing in nature. Hence, it is best to never reheat the beetroots and consume them cold if there are any leftovers.

6. Turnips

Turnips are used in making soups and curries, are again nitrate-rich just like spinach and beetroots. The good thing is beetroots and turnips are delicious even when cold, so you can consume these that way because reheating these will cause them to become toxic and may lead to stomach aches.

7. Celery

Celery is again nitrate-rich, hence, it can become toxic when reheated. Nitrates get converted into nitrites and when too many nitrites enter the body, they may lead to increased risk of methemoglobinemia. Methemoglobinemia is a condition wherein nitrites in the blood interact with haemoglobin and iron, making them incapable to carry oxygen whatsoever to your cells. Its complications include seizures or even death.

8. Carrots

Have you ever tried to make kale chips in the microwave? In case you haven’t, there occurs a spark when you try to make that which might make your microwave shut down immediately. As per USDA, this sparking is called, “arcing.” This happens when you put metals in the microwave. However, with vegetables like kale and carrots, it is the minerals in the soil in which they are grown which may a slight spark. So, if you catch it quickly, it won’t damage your microwave or leave your food completely inedible, however, if not done so, it might make your food carcinogenic.

9. Fruits

If you were hoping to pop in some grapes into the microwave in the hope of making some raisins, sorry, you are making something extremely inedible. You would make plasma and not raisins. In 2014, the physicist Stephen Bosi, PhD, at the University of New England showed how you could make plasma out of grapes in the microwave, which was enough to melt a hole through a plastic container, which is extremely hazardous to health along with it ruining your microwave, as the unabsorbed radiation might cause damage to it or otherwise if the microwave isn’t run empty, then obviously, it would be absorbed in the food, producing toxic foods. Now, plasma might not be produced from other fruits, however, you could still be left with a mess, since the whole fruit traps steam under its flesh, which could make it burst while it’s getting heated.

10. Oils

Different oils have levels of heat that they can withstand, called the smoking point, when heated beyond that, oils produce toxic fumes and substances called free radicals, which cause cancer. Moreover, oil lacks the polarity of water which makes the oil dangerous to be microwaved. You should heat the oil at low flame which causes it to release less smoke. In case, you reheat the previously heated oil, it is likely to create the toxic fumes and the free radicals. Cold-pressed oils are no different. Grapeseed oil, flaxseed oil, avocado oil, walnut oil, hazelnut oil have very low smoking points and rich in omega-3 fatty acid, flaxseed oil, olive oil and canola oil are very sensitive to temperature, if you heat them at high temperature, these fatty acids break and become rancid, and when you reheat them, they become toxic. Hence, never heat cold-pressed oils before consumption and do not use those for cooking or frying. Rather, drizzle them over your meals at the end of cooking to enhance the taste.

Many a time we reheat the leftover cooking oil which is hazardous for health.
Many a time we reheat the leftover cooking oil which is hazardous for health.

11. Deep-fried foods

Since different oils have different tolerance to heat, it is in your best interest not to reheat the foods in the microwave that are deep-fried, since if you heat them past a safe level, they could let the oil produce smoke which is known as toxic fumes and produce dangerous toxins. If you want to reheat it, it is best to cook in on low temperature for a few minutes before it could produce any toxic fumes.

12. Foods from buffet

Buffet dishes are never fresh. They are left out at room temperature for hours and are breeding grounds for several microorganisms. According to the FDA, bacteria multiply quickly on non-refrigerated food. All this means, bacteria on the buffet foods could already be present on unsafe levels and could prove hazardous if reheated. If you are hosting a buffet party, discard any perishables that are lying outside at room temperature for more than two hours in cold weather and an hour in warm weather.

Although food safety guidelines are followed by most of the catering companies and huge restaurants, we don’t know who follow those diligently and who don’t, additionally, buffets at home gatherings and office parties don’t always follow the rules.
Although food safety guidelines are followed by most of the catering companies and huge restaurants, we don’t know who follow those diligently and who don’t, additionally, buffets at home gatherings and office parties don’t always follow the rules.

13. Baby food

Avoid reheating any breast milk or baby food in the microwave, since microwave heats milk and food unevenly which can create “hot spots” that can severely burn your baby’s mouth and throat according to FDA. Besides, if you are reheating that in the plastic bottle, there is a carcinogen hazard that comes with the same. Many mothers freeze and store milk or food for later use, which is great. FDA recommends that the milk and food be thawed and reheated in a pot on the stove; it is considered as the best practice or using hot tap water. You could also warm a cup of water in the microwave and then drop the bottle of milk into it to thaw.

Do you reheat and use leftovers?

See results

This content reflects the personal opinions of the author. It is accurate and true to the best of the author’s knowledge and should not be substituted for impartial fact or advice in legal, political, or personal matters.

Comments

    0 of 8192 characters used
    Post Comment
    • profile image

      Bharti K H 

      11 months ago

      Very nice article

    • profile image

      Pushpa Hemnani 

      11 months ago

      Nice article...

    • profile image

      Jyoti Hemnani 

      11 months ago

      Nice ys good suggestions for maintaining health.

    • profile image

      Neeru W 

      11 months ago

      Good information, will take care in future.

    • profile image

      Prakash H 

      11 months ago

      Excellent informatic topic for good health.

    • profile image

      Govind Chawla 

      11 months ago

      Very Informative. Will take care as suggested

    • profile image

      Preet 

      11 months ago

      A very extensive and helpful article.

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://corp.maven.io/privacy-policy

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
    ClickscoThis is a data management platform studying reader behavior (Privacy Policy)