Foods you can't eat while taking Coumadin
Coumadin is a medicine prescribed for people at increased risk of forming blood clots. It reduces the formation of blood clots by blocking the formation of certain clotting factors. It is used to prevent heart attacks, strokes, and blood clots in veins and arteries and also used for other medical purposes. Coumadin can prevent harmful blood clots from forming. To help coumadin work effectively, it is important that you keep your Vitamin K as consistent as possible. Sudden increase in vitamin k may decrease the effect of coumadin. On the other hand lowering your intake of vitamin k may increase the effect of coumadin. Monitoring of the Coumadin effect is performed with a blood test. This test is known as the prothrombin time and international normalized ratio. Coumadin is only available by prescription, and should only be taken under the supervision of a physician familiar with its indications and actions. Here are some of the foods you can't eat while taking Coumadin.
List of foods to avoid while taking coumadin:
1. Green leafy vegetables: Some of the green leafy vegetables include kale, collards, spinach, turnip greens, beet greens, mustard greens, dandelion greens, lettuce, brussels sprouts, sauerkraut, broccoli, green onions, parsley, green peas and asparagus. These vegetables are high in vitamin K and can decrease the action of Coumadin. If you take these vegetables, be sure to eat a consistent amount from week to week. Ask your doctor first if you have a history of blood clots and persons on blood thinning medication. Recommended dietary allowance for vitamin k is 90 micrograms per day for woman ages 19 to 70+ years and 120 micrograms per day for men ages 19 to 70+ years. Try to keep the amount of these foods in your diet about the same from week to week. Generally, the darker green vegetables have a higher vitamin K content.
More foods to avoid while taking Coumadin
Coumadin help book:
Foods to avoid or carefully considered while taking Coumadin is listed here only as a reference. You should consult with your doctor as everyone's condition is different and drug interactions should be consulted with your physician.
2. Green tea: Another food you should completely avoid while taking coumadin is green tea. Green tea is extremely high in vitamin K and small amounts of green tea can cause complications. If you drink tea, you can take black tea because it is not high in Vitamin K. An example of black tea is orange pekoe tea.
3. Grapefruit and cranberries: Avoid grapefruit, cranberries and its products. Cranberry products and grapefruit products may either increase or decrease the effect of coumadin or warfarin.
4. Herbal teas and supplements: Do not take herbal teas and supplements while taking coumadin. Avoid herbal teas such as chamomile, tonka beans, melitot and sweet woodruff.
5. Fruits: Fruits high in vitamin k include blueberries, kiwi, canned pumpkin and canned pumpkin. Avoid these fruits while taking coumadin.
6. Meats: Some of the meats to avoid include beef, liver and pork liver. These meats contain varying amounts of vitamin K.
7. Smoking and alcohol: Smoking and alcohol should be completely avoided with coumadin. Smoking has very sporadic effects on effectiveness of Coumadin and should be completely avoided.Alcohol is another beverage that can enhance warfarin's effects, prolonging bleeding times.
8. Other foods: Other foods avoid while taking coumadin include cashews, mayonnaise, canola oil, soybean oil, cilantro, garlic, dried thyme, ginger, gingko biloba, feverfew, fish oil, okra and turmeric. Mayonnaise, canola oil and soybean oil have high amounts of vitamin k.
Aspirin and Coumadin:
Another non-food that needs to be avoided is Aspirin, as it also causes blood-thinning effects. However, others disagree as you can see in the comments below. Talk to your doctor about the interaction between these drugs and whether you can take both.