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Wheat and Gluten free low carb peanut or almond butter bread

Updated on January 8, 2013
Low Carb Gluten and Wheat Free and no dairy - this bread is a must have for guests with allergies or on diets and so simple to make.
Low Carb Gluten and Wheat Free and no dairy - this bread is a must have for guests with allergies or on diets and so simple to make.

Ingredients

This simply delicious and simple to make bread offers a high protein and carb free alternative to regular bread - plus it is wheat, gluten and dairy free! For the almond butter version just replace the peanut butter with almond butter.

1 cup peanut or almond butter

3 eggs

1 tablespoon vinegar

1/2 teaspoon baking soda

pinch salt

To make

Combine the eggs and peanut or almond butter together until smooth, add in vinegar, mix, add in dry ingredients. Put into greased loaf tin and bake 350 for 30-35 mins. Cool on wire rack. Makes 12 slices.

For step by step how to make see the video capsule below.

For a yummy treat with tea serve with butter and jam or as a side to accompany soups and main meals.

Amount Per Serving (1 slice) % Daily Value Calories 144.5

Protein 6.9 g Daily Value 13%

The bread was two thumbs up from my daughter - so a success!




Method

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    • sweetguide profile image

      sweetguide 5 years ago from River side

      Vow it looks yummy dear Lizam

    • Lizam1 profile image
      Author

      Lizam1 5 years ago from Victoria BC

      Thanks, hope you'll try it.

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