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Health Benefits Of Raw Turnips.

Updated on June 30, 2015
Turnips for your health
Turnips for your health

Health benefits of turnips:

Turnips are root vegetables . It means that the edible part of the turnip is its roots. The roots are usually round in shape and is usually whitish with little purple colour thrown in at places. Turnips are eaten raw in salads and also can be used as vegetables. The turnips are easily available all the year round but are mostly available in summer months when they come fresh. Turnips are rich source of starch just like potatoes but they are not as rich as potatoes. They have nearly a third of calories as in potatoes by weight. Both the root as well as leafs are eaten. Leaf is green in color and is much richer in vitamins and anti oxidants than the roots.


  1. Since they contain about 1/3 calories as that in potatoes , so they are good for those who are trying to loose weight.
  2. The turnips are from family of cruciferous vegetables. Thus they are a rich source of Anti oxidants and photo nutrients. These both are associated with fighting cancers and free radicals in the body. The turnips are also very rich source of glucosinolate. The glucosinolates are known to help liver in clearing out toxins, inhibit growth of tumors and fight development of cancers.
  3. Turnips are rich source of foliates which is a part of Vitamin B complex. The foliates are known anti inflammatory agents and known to helpful in heart diseases and prevent heart attacks. They also reduce the levels of bad cholesterols. Hence they are very good for the heart and vascular system.
  4. Turnips are not only rich source of anti oxidants but also a very rich source of Vitamin C, A and E. Now Vitamin C is very essential for connective tissue health and repair. Thus turnip help fighting disease like scurvy, gingivitis and is useful for the repair of skin and muscles. Vitamin A is very useful in fighting night blindness while Vitamin E is necessary for skin and give skin its glow.
  5. Turnips are great source of Vitamin K which is essential in clotting in bloog. Vitamin K is also excellent anti inflammatory. So Vitamin K helps in controlling blood loss from the body in event of minor injuries or cuts by helping in clotting of blood at injury site.
  6. Turnips are very rich source of fiber too and thus help in digestive system of the body. Since fiber is very essential to fight indigestion and constipation ,thus it is very good for the digestive system.
  7. Since turnips are very good source of calcium and potassium which are essential for the health and formation of the bones. This it keeps bones healthy and fights osteoporosis.
  8. Turnips are not only high in fiber but also very low in calories. Thus they can be helpful in effective weight loss programm. The high fiber content in the turnips promotes healthy metabolism too.

Turnips can be easily eaten in salads or cooked with other vegetables. They can also be made in to pickles and thus can be eaten in variety of ways.

Disclaimer: I am not a certified doctor or dietician.. So please check with your doctor about its medicinal use and side effects . I have only written what can be benefit of this humble food if included in diet. Thanks

Turnips pickle is made with cauliflower and carrots.
Turnips pickle is made with cauliflower and carrots.
5 out of 5 stars from 6 ratings of Benefits of Turnips


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    • Indian Chef profile image

      Indian Chef 4 years ago from New Delhi India

      Thanks Marissa for checking the Hub and comment on it.

    • profile image

      Marissa Buhalog 4 years ago

      Love to eat turnips during summer for it has a cooling effect to our body when the temperature is hot.

    • Indian Chef profile image

      Indian Chef 4 years ago from New Delhi India

      Thanks Rajan

    • rajan jolly profile image

      Rajan Singh Jolly 4 years ago from From Mumbai, presently in Jalandhar,INDIA.

      I like to eat raw turnips. Thanks for sharing the health benefits of my favorite vegetable. Voted up.