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How to Lower Cholesterol Through Diet

Updated on October 23, 2012
Whole Foods
Whole Foods | Source

by Christopher Peruzzi

We all know too much bad cholesterol in your body can kill you.

This fact has been drilled into us since we've heard the word "cholesterol". The media has had full consensus on the matter. No matter where you go, what you read, what you watch, and who you talk to, you'll never hear anyone say that you'll extend your life expectancy by eating more greasy food. You'll also never see anyone say that they felt better on their "all cheese burger diet".

It's just plain bad for you.

Why is it bad? Well, essentially, it's fat within your arteries and can contribute to atherosclerosis. In layman's terms - it can build up in your plumbing and stop that red beating thing from getting the necessary blood-oxygen mixture it really needs. When your heart's main artery, the aorta, gets blocked for a prolonged amount of time cases of death have a tendency to happen. And that's bad.

However, I do have some good news. You can do something about it. All it takes is a bit of knowledge, a healthy helping of commitment, twelve weeks of your time, and some new habits that might just save your life.

What you don't want
What you don't want | Source

Plant Proteins and Exercise

I know what your thinking. You're thinking that I'm here to push vegan-ism on you. Well, maybe I am a bit.

Trust me, if you've seen a doctor and found out that you have a high triglyceride count, you may wish to consider a vegan diet, at least for twenty-eight days. That along with some light exercise will do you wonders.

I recommend the diet and philosophy advocated in the film "Forks Over Knives". Simply put, we as human beings eat too much animal protein and are eating and drinking dairy products. While I'll be the first to say that I love butter on my bread and I grew up drinking a half pint of whole milk every day while I was in school, we, as human beings, don't need milk products. The fat in dairy products produces more cholesterol than almost any other source.

Human beings were never meant to have milk after the first few months of our lives.

The argument for milk and milk products in a normal diet is that milk is a great source of calcium and is good for your bones. I have news for you - there is more calcium in broccoli than in milk. It's a fact. If you want strong bones, help yourself to a few florets of broccoli. The dietary fiber will do you good as well.

I recommend the outline documented in the book Engine 2 Diet. This diet in its philosophy has had results in lowering cholesterol, weight loss, and the reducing of disease. It was written by triathlete, Rip Esselstyn, son of the the cardiologist, Dr. Caldwell B. Esselstyn, chief of surgery at the Cleveland Clinic, who discovered through medical research that a plant-based, low fat diet could reverse heart disease and diabetes - who made most of the recommendations within the plan.

It is a diet of whole foods, vegetable, fruits, legumes, and grains. All of which, when combined with regular exercise will improve your health and lower your cholesterol levels.

Final Words

There is nothing new under the sun.

What Doctor Caldwell B. Esselstyn and his son, Rip have published is almost common sense. Eating vegetables... whole leaf vegetables, like spinach, are good for you. Your body knows when it's eating something wrong. The greasy full bloated feeling you get from certain foods is not a natural state.

Because we live in a modern world with electricity and oil heat, we've outgrown the need to fatten our bodies for the winter season. We can remain fit without bulking up on fat to survive.

It's all part of what we need to do in order to live a healthy and balanced life. When we get to a place were a physician says that we need to throw our life back into balance by eating better, we should all go back to what we already know.

Eating vegetables is good for us. And eating fat is bad.

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    • Bradford Dentist profile image

      Bradford Dentist 5 years ago from Bradford, Ontario (Holland Marsh, Holland Landing, Schomberg, Innisfil)

      Latest research is touting the benefits of phytonutrients in fresh peaches and plumbs especially for women - a article in the same publication Science Daily June 4, 2012 also touted that regular dental scaling (plaque removal) can help with cadiovascular health.

      http://www.bradfordfamilydentist.ca

    • Pollyannalana profile image

      Pollyannalana 5 years ago from US

      I really agree and I love veggies. Great write!

    • cperuzzi profile image
      Author

      Christopher Peruzzi 5 years ago from Freehold, NJ

      This is true. One way to prevent heart disease and to reduce arterial plaque is to brush your teeth.

      Cholesterol is bad because, like plaque, it attaches to the arterial walls and clogs everything up - which will lead eventually to a severe case of death.

      Thanks for the comments.

    • lindacee profile image

      lindacee 5 years ago from Arizona

      Good common sense advice about lowering cholesterol. Now we just need to practice what you preach! ;) Luckily I adore veggies and limit meat consumption to turkey and the occasional chicken breast. Now I need to start limiting milk fat and getting calcium from healthier sources. Thanks for sharing this info!

    • JillKostow profile image

      Jill Kostowskie 5 years ago from Pennsylvania

      I will definately be passing this one on to my husband.

    • Simone Smith profile image

      Simone Haruko Smith 5 years ago from San Francisco

      Wow, after reading this, Im feeling pretty good about my lifestyle. Apparently I'm doing everything one can to lower one's cholesterol... not as if I need to.... but better safe than sorry!

    • JayeWisdom profile image

      Jaye Denman 4 years ago from Deep South, USA

      I always say that milk and milk products are for baby calves. Even as a small child, I hated the taste of milk. I never drank it again after reaching age 7.

      You can get calcium from other foods or take supplements. No one needs all that saturated fat. I use organic almond "milk" for cooking and on cereal.

      Today's milk products are even more dangerous than they were in the past (with only the butterfat) because of hormones and antibiotics given milk cows in factory farms. There are many reasons for eating a plant-based diet, but this is a good one.

      Jaye

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