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Low Fat Angel Food Cake with Strawberries and Whipped Topping Recipe

Updated on September 11, 2012

Everybody loves dessert. Sure, maybe there is one person who has a disdain for sweet dishes. That same person also probably despises puppies, kittens, and rainbows. But, for the most part, everybody loves dessert. The problem is, desserts often contain a lot of fat. That's why I love angel food cake. The texture is heavenly, the flavor is divine and best of all, angel food cake is fat-free

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5 stars from 3 ratings of Low Fat Angel Food Cake

The skinny on fat.

Fat isn't always bad. In fact, your body needs fat in order to properly function. According to the National Institute of Health, fats are important for controlling inflammation, blood clotting, and brain development and they must be eaten in order to work. Fats are the next source of your body's energy after carbohydrates are used and they are essential for healthy skin and hair.

There are good fats and bad fats. Monounsaturated and polyunsaturated fats are good fats that should be a regular, although limited, part of your diet. In these categories you would find ingredients like avocados, nuts, olive oil, soybeans, and seafood. Saturated fats are the fats that cause harm to your body if eaten in excess. They are responsible for clogged arteries, high cholesterol and obesity. Trans fatty acids, which are found when vegetable hardens, are in fried foods, commercial prepared pastries, margarine and processed foods.

One slice of chocolate cake with chocolate frosting contains 10.5 grams of fat according to To put that in perspective, an average person consuming a diet of 2,200 calories per day should limit their fat intake to 49-86 grams of fat per day. Of those fats, you should consume 20 or less grams of fat per day and, of that fat allowance, less than 17 grams should come from saturated fat . That slice of chocolate cake contains over 3 grams of saturated fat. It doesn't sound like much but considering that many people can't limit themselves to one slice of chocolate cake and that saturated fats are found in foods that you eat throughout your day, you have reason to pause before eating that cake.

One slice of angel food cake has a scant two-tenths of a gram of fat. The amount is so small that you can't even input the amount on a nutrition chart. It rounds it down to zero. Although it is not calorie-free, angel food cake is still a healthier option for dessert. The recipe I'm sharing today is for an easy angel food cake topped with fresh strawberries and a fat-free whipped topping. A tip from my kitchen: any recipe for which you need to beat eggs until they have stiff peaks is easies when using a mixer like the KitchenAid Stand Mixer. You just turn it on and focus on other jobs in your kitchen while the mixer does all of the work.

Low Fat Angel Food Cake

Cook Time

Cook time: 40 min
Ready in: 40 min
Yields: Serves 8


  • 1 1/2 cups egg whites, (10-12 large eggs)
  • 1 1/2 cups powdered sugar, sifted
  • 1 cup cake flour or all-purpose flour, sifted
  • 1 1/2 tsp cream of tartar
  • 1 tsp pure vanilla extract
  • 1 cup sugar
  • 4 cups fresh strawberries
  • 2 tablespoons sugar
  • Fat-Free Cool Whip
A stand mixer makes beating eggs ever so much easier.
A stand mixer makes beating eggs ever so much easier. | Source
The peaks are stiff and do not bend.
The peaks are stiff and do not bend. | Source
Placed in oven on the lowest rack.
Placed in oven on the lowest rack. | Source
Not a funky wine lamp. A wine bottle works perfectly for cooling your angel food cake.
Not a funky wine lamp. A wine bottle works perfectly for cooling your angel food cake. | Source


  1. Preheat oven to 350 degrees. Bring egg whites to room temperature. Meanwhile, sift powdered sugar and flour together. In a large bowl, beat egg whites, cream of tartar, and vanilla extract with an electric mixer on medium speed until soft peaks form (tips curl).
  2. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form (tips stand straight).
  3. Sprinkle about 1/4 of the flour mixture over the beaten eggwhites; fold in gently using a spatula. (If bowl is too full, transfer to a larger bowl.) Repeat, folding in remaining flour mixture by fourths.
  4. Pour into an ungreased 10-inch tube pan. Bake on the lowest rack in a 350 degree oven for 40-45 minutes or until the top springs back when lightly touched.
  5. Immediately invert cake (leave in pan); cool completely. Loosen sides of cake from pan and remove cake.
  6. To top your cake, rinse, hull, and quarter ripe strawberries. Place in bowl and sprinkle with 2 tablespoons sugar. Stir and allow to sit for 10 minutes. Spoon over sliced cake and serve with fat-free Cool Whip.
Nutrition Facts
Serving size: 1/8 of a cake
Calories 265
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 60 g20%
Sugar 47 g
Protein 7 g14%
Cholesterol 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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    • denisemai profile image

      Denise Mai 5 years ago from Idaho

      Whew. So happy to hear that.

    • jellygator profile image

      jellygator 5 years ago from USA

      Yummy looking! And I'm not a sweet eater, but I do like puppies, babies, and rainbows. :)

    • denisemai profile image

      Denise Mai 5 years ago from Idaho

      I'm glad you found it helpful, Brainy Bunny. Pictures always help me, too.

    • Brainy Bunny profile image

      Brainy Bunny 5 years ago from Lehigh Valley, Pennsylvania

      I like your picture of the peaks on your egg whites; I'm always afraid I'm not doing it right, so pictures really help me out.

    • Mama Kim 8 profile image

      Sasha Kim 5 years ago

      Ahh strawberries and angel food cake... a match made in food heaven. ^_^ thank you for the delicious recipe! pinned!

    • denisemai profile image

      Denise Mai 5 years ago from Idaho

      Letitialicious--I didn't realize France was an angel food cake free country. It's easy to make. The cooling upside down prevents the falling. Plus you get to drink the wine if that's the type of bottle you use.

      Carol7777--Thanks for reading. With my Google hits on hiatus this week, it's the support of kind hubbers like you who keep me motivated. :)

    • carol7777 profile image

      carol stanley 5 years ago from Arizona

      The picture is worth a thousand words. The recipe looks easy enough. Thanks for sharing ...and low fat too!

    • Letitialicious profile image

      Letitialicious 5 years ago from Paris via San Diego

      Living in France I really miss angelfood cake, but I've never made it, always fearing I'd end up with fallen angelfood cake instead! Your instructions are so clear, I might just try it. Mmm, the taste of home...