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Tasty Ways to Add More Fiber to Your Diet

Updated on June 14, 2015
Strawberries are high in fiber
Strawberries are high in fiber | Source

Two Types of Fiber

Soluble fiber - good for your cholesterol and sugar levels.

Insoluble fiber - good for your digestion.

Eating Healthy

There’s no denying it’s important to eat right, but the definition of what constitutes a healthy diet seems to fluctuate more often than airline prices. What’s touted as a “superfood” one year might be linked to a serious disease the next. Trying to keep up with the constant stream of contradictory studies is like running on a treadmill – no matter how hard you try, you still end up right back where you started.

Fortunately, there’s one piece of nutritional advice that hasn’t seemed to waver, and that is to eat more fiber. Fiber brings a bevy of benefits to your health, and regulating your digestive system is just one of them. Eating enough fiber has been shown to help lower cholesterol and control blood sugar. It’s also been championed as a great way to maintain your weight since it helps you to feel full for longer periods of time.

So with all these great benefits, why is it that most of us still don’t eat the recommended 25 to 35 grams a day? Perhaps it’s the age-old notion that foods rich in fiber are poor in taste. The good news is that nothing could be farther from the truth. Adding more fiber to your diet doesn’t mean you have to sacrifice taste. To prove the point, here are some tasty ways to sneak a little more fiber into your diet at each meal.

Sandwich your eggs into a delicious high-fiber wrap.
Sandwich your eggs into a delicious high-fiber wrap.


Berry your food. Blueberries, blackberries, and raspberries are not only sweet and refreshing, they’re great sources of fiber, carrying about 2, 4, or 4.5 grams per half cup respectively. So why not sprinkle some on top of your cereal, in your pancake or muffin batter, or in your yogurt.

Be pro-active. Yogurt is a great way to start the day, but instead of having just any old yogurt, try one that’s full of pro-biotics. Often times these yogurts also pack a healthy serving of fiber and the great news is that they come in a variety of delicious fruit flavors.

Wrap it up. The next time you’re tempted to head to a fast food joint for an egg sandwich, try creating your own. You can do it in no time by microwaving some egg beaters for about a minute and a half (stir halfway) and then wrapping them in a high-fiber tortilla like the ones from La Tortilla Factory®. One wrap packs as much as 12 grams of fiber and they come in delicious flavors like Tomato Basil or Rosemary Olive Oil.

Swap your white bread for whole wheat or whole grain to add more fiber to your lunch.
Swap your white bread for whole wheat or whole grain to add more fiber to your lunch.
Pair your peanut butter with an apple for a juicy, fiber-rich sandwich.
Pair your peanut butter with an apple for a juicy, fiber-rich sandwich.


Give it 100%. Of whole wheat or whole grain that is. Trade in your white bread for these hearty, fiber-rich alternatives (some contain as much as 5 grams per 2 slices) and your sandwich will be all the more satisfying. The good news is many whole wheat or whole grain breads come in “soft” versions that are less grainy tasting.

Mind your peas. If you like having salad for lunch, dress it up with some chick peas (i.e. garbanzo beans). They not only add a different texture – not to mention some protein – to your greens, they pack a powerful fiber punch. Just half a cup contains about 6 – 7 grams.

Go bananas. Give the classic PB & J a little variety and swap the jelly or jam for a sliced banana. Or, get a little more creative and use a sliced apple instead – it’s even better at cutting the stickiness of the peanut butter. Each of these fortifying fruits packs about 3 – 4 grams of fiber.


Go green. When it comes to eating your veggies at dinner, go for the dark green variety like spinach or broccoli. They pair very well with some delicious cheese toppings (like Parmesan or cheddar) and just half a cup (cooked) of each gives you about 5 – 7 grams of fiber.

Sweeten the deal. Why wait for dessert to satisfy your sweet tooth? Yams are not only sweet and creamy, they’re loaded with fiber. Bake one as a side dish and you’re adding nearly 7 grams to your daily intake (just remember to keep the skin on).

Spill the beans. Just make sure they all end up on your plate. Beans are a great fiber-rich protein alternative to meat and when eaten in the form of a veggie burger they’re absolutely savory.

Adding fiber to your diet is an important part of staying healthy and it’s not as hard as you think. These are just some of the foods you can incorporate into your diet to get more servings of fiber. There are countless products out there that are packed with fiber. Next time you’re at the grocery store, make sure to read the product labels – you may just be surprised to find a serving or two of fiber in your favorite foods.


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    • robie2 profile image

      Roberta Kyle 

      6 years ago from Central New Jersey

      Great fiber rich advice for every meal of the day-- well done, well presented and a big thumbs up from me.

    • Deborah Brooks profile image

      Deborah Brooks Langford 

      6 years ago from Brownsville,TX

      what great ideas.. I do love my berries and yogurt in the mornings.. Thanks for sharing


    • GiblinGirl profile imageAUTHOR


      6 years ago from New Jersey

      Thanks girishpuri!

    • girishpuri profile image

      Girish puri 

      6 years ago from NCR , INDIA

      great and healthy suggestions, voted up.

    • GiblinGirl profile imageAUTHOR


      6 years ago from New Jersey

      Thanks for commenting josh and editsvcs. Glad I could provide some useful info about berries!

      editsvcs - I'll have to try some flaxseed. I like rice and it does sound like it would taste yummy to sprinkle a little nuttiness onto it.

    • editsvcs profile image


      6 years ago

      I agree with josh3418 - surprised about the berries! My trick to add fiber to the diet is whole flaxseed. It gives a slightly nutty flavor to rice and other grains, and at 3g fiber per tablespoon the fiber content adds up quickly.

    • josh3418 profile image

      Joshua Zerbini 

      6 years ago from Pennsylvania


      All right I have to confess here that I had no idea that berries contained fiber. I guess I willblame on that me being being a recent college grad and a male at that! LOL Very useful hub! Thanks Giblin!

    • GiblinGirl profile imageAUTHOR


      6 years ago from New Jersey

      Thanks jpcmc.

    • jpcmc profile image

      JP Carlos 

      6 years ago from Quezon CIty, Phlippines

      Great collection of fiber-rich food choices. Fruits and veggies are always a wonderful addition to meals. As A parent, I try to incorporate fruits and vegetables in the diet of the whole family.

    • GiblinGirl profile imageAUTHOR


      6 years ago from New Jersey

      You're welcome! Thanks for commenting.

    • xanzacow profile image


      6 years ago from North Myrtle Beach, SC

      Great suggestions! Thanks for sharing such healthy information!


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