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Foods That Flare Up Rheumatoid Arthritis

Updated on October 2, 2013

The recommended food plan for people with rheumatoid arthritis involves avoiding inflammatory types of foods. Here are some of the most extreme offenders - you should avoid them as much as possible.


Saturated Fats

This type includes fats mainly found in animal products, including fatty beef, pork, lamb, chicken and turkey skin, frozen desserts, butter, whole or 2% milk, common cheese, bacon, bologna, salami, pizza, and beef sausage. Saturated fats are also found in palm oil and palm-kernel oil - maybe you won't find bottles of those oils in your cabinet, but you will find them in the ingredient list of many items on your shelves, including crackers, biscuits, and nondairy creamers. To control your consumption of saturated fats, buy reduced fat or fat free milk products, leanest cuts of beef and pork, and skinless chicken and turkey. When it comes to packed foods, you can review the saturated fat information highlighted on the Nutrition Facts section; it is recommend preferring snack foods not higher than 2 grams saturated fat per serving and meal foods not higher than 4.5 grams per serving.


Trans Fats

To help give baked foods an extended shelf life, experts used common vegetable oil and hydrogenated fats in the proper places. The result was that the liquefied oil became solid and unhealthy: Trans fats - used in many baked products, fast-foods, junk foods, and most use margarines - are regarded as roughly as dangerous (and perhaps even worse) as saturated fats when it comes to joint inflammation, heart disease, and other health concerns. Food manufacturers are perfectly informed about both the health risks of these ingredients and the increasing public awareness of them, various manufacturers have recently reformulated their products to reduce or completely remove all trans fats. Food producers are now had to catalog the amount of trans fats, following the listing for saturated fats on the nutrition content. Buy only products that contain 0 grams trans fats and are free from any partially hydrogenated oils.


Fried Foods

High in calories, high-fat foods like fried chicken, fries, donuts, and deep-fried finger foods must be avoided by anyone suffering from chronic arthritis. Too much or frequent consumption of these foods can increase excess fat, which adds strain on the joint parts and amplifies the joint deterioration. In addition, body fat is not an inactive substance; it is metabolically in action, capable of producing hormones and chemicals that definitely raise levels of inflammation. To intensify the problem, some diners fry their foods in hydrogenated oils, therefore you are getting a spoonful of unhealthy trans fats. Instead of frying, prefer a wholesome way to cook your foods; grilling, steaming, roasting, and baking are all wonderful, waistline-friendly choices.


Processed Carbohydrates

Processed carbohydrates can be found in anything baked with white flour, like white bread, rolls, biscuits, and most baked products including white rice and junk cereals. They're all produced by milling whole grains and eliminating the bran and germ - the two parts of the grain containing the nearly all nutrients. Processed carbs cause a state of swelling in the body, increases cytokines as well as pro-inflammatory substances, making chronic arthritis more painful. Cut down on foods containing processed grains if your goal is to reduce arthritis pain and occurrence, and change to more nutritious whole-grain choices: whole-wheat bread, cereal, pasta, brown, and wild rice should be foodstuffs on your regular food market list.


Sugary Candies

Plain sugar found in foods such as pastries, fruit juice, sodas, and candies are also processed carbs; they make your blood-sugar levels high and trigger an inflammation in the body, causing arthritis and its symptoms more painful. If you like sweets, choose some fresh, fiber rich fruits then matched it with a handful of nuts or sunflower seeds to prevent blood sugar spikes.


Alcohol & Tobacco

Tobacco and alcohol use can result in various health issues, including some that may harm your joints. Tobacco users are more in danger of having rheumatoid arthritis, while people who consume alcoholic beverages often have a greater risk for developing gout.

What needs to be done: Healthy joints need a healthy diet, some physical activity, and a sufficient amount of rest - all of which is often jeopardized by alcohol and tobacco use. Scale back on drinking and smoking and improves your food habits with healthy selections, getting plenty of exercise, and good quality sleep.


Salt & Preservatives

Have knowledge of what’s in your food. Many food products contain too much salt and other preservative to improve longer shelf lives. For a number of people, excess use of salt can cause burning irritation of the joints. Perhaps it is worth trying to limit your salt intake to a low amount as is reasonable.

What you can do is examine the ingredients list to avoid preservatives and additives. A reduced amount of salt may help you control chronic arthritis, so stay away from prepackaged meals. Although they’re hassle-free, microwavable meals can be quite loaded with sodium.

Consuming these types of foods causes swelling in our joints and backs. Arthritis is a disease of inflamed joints, so anything we can do to lessen the body’s inflammatory reaction will translate into more relief, less pain and minimal medication.


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