- Diseases, Disorders & Conditions
Wonders of Bitter Kola
The Wonders of Bitter Kola
Bitter kola is another type of kola found in Igbo land of Nigeria. Its biological name is Garcinia kola. Like the kola nut it is produced from a big tree. Unlike the kola nut it is monocotyledon. Although it is eaten widely for different purposes it has nothing to do with the tradition of any known ethnic group. It is medicinal as well as has some aspect of spiritual healing factors attached to it. Although modern sciences could try to disapprove of the belief but the issue is that "It works" whether you belief or not. I am glad to proclaim that my friends from different geographical areas who had in the past argued the possibilities of what I claimed bitter kola could do are now addicts in bitter kola usage. One general remark is that bitter kola is an Anti-Biotic. It can be eaten at anytime and again no side effects under normal condition. It is one of those medicines that have no overdose.
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Medicinally any body can eat as many as bitter kola as he or she prefers to consume by pilling off the outer coating of bitter kola but be mindful that as the name sounds it is really bitter. However if you can have fun eating bitter kola
you have the chances of not contacting or suffer from common cough syndromes, sour or mouth odor, stomach upset and tooth ache. If you are interested in healthy lifestyle and wellness please go to http://www.healthyspot.vacau.com/ or http://www.naturalmedicinescure.com/myblogger.html If you need specific instruction on how to derive the best benefit from Bitter Kola write to firstname.lastname@example.org
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You can identify Bitter kola as nut with brownish outer cover while the inner part is yellow in color. Bitter kola contains a juicy substance which is assumed to be the active ingredient. It does not require any preservative and survives under any atmospheric condition. However if it is kept in the refrigerator, it remains fresh while if it is left in the open space it dries. In dry condition it can be revived by soaking it in water for hours or days depending upon the intensity of its dryness.