Roast root vegetables and whole mushrooms topped with Haloumi. Peel all vegetables and if using potatoes parboil them first. Smother in olive oil, garlic, and roast on medium high heat for about an hour. Add the Haloumi in the last thirty minutes. If you can handle it throw in some large whole chillies which won't effect the flavor of the overall dish. Oops, almost forgot, a few sprigs of fresh rosemary is a nice touch too.