ThePracticalMommy profile image 92

Which is healthier: butter or margarine? Why?


Which is better for a heart patient? Which is better for someone with diabetes? Which is better for someone with high cholesterol? (Note: None of these apply to me yet, but I want to make healthier choices for my family)

 

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Best Answer Kim Lam (Turtlewoman) says

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Comfort Babatola (ComfortB) says

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    Dianna Mendez (teaches12345) 5 years ago

    I agree that the idea is to keep them both to a minimum in a diet and cooking. Cholesterol and fats do add up after awhile and may cause problems such as hardening of arteries, diabetes, etc. I prefer to use olive oil, grapseed oil or coconut oil w

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Rachael Cleveland (rmcleve) says

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ackman1465 says

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royalblkrose says

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MikeNV says

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