Also-already peeled garlic, minced garlic in a jar or dry?
sort by best latest
I did not know about garlics instability and it is a good share indeed.I use a lot of garlic and was not aware of the fact that it looses potency after chopping. I mainly use the powder when I am being lazy, I may have to rethink that.
Awesome answer. Any thoughts on whether garlic powder also contribute to the garlic-breath "situation" with the same power as fresh garlic?