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how i contain the Kefir alive ? i just want to use it in milk. can i use kefir on regular milk ?


What is the temperature to ferment ? How long it takes to ferment and get as yogurt ? What is needed in kefir to make for example 1/2 liter yogurt ? How many calories have the milk after the process ? thx

 

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servingweb says

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6 years ago
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