What Is Krill Oil: From Where You Should Buy It
Are You Confused What Is Good: Krill or Fish Oil
This is for people who have faith in natural medicine but who are confused between buying fish oil and krill oil to treat their medical ailments naturally but before buying krill oil, they want to know what is krill oil and what are the benefits of krill oil, krill oil versus fish oil, right....., so continue with reading this article through which you will learn what is krill, how krill is a bioluminescent animal, and what are the benefits of krill oil. Believe me, after reading all the details about krill, you will agree that krill oil is really beneficial and your decision is right.
Antarctic Krill Used for Making Oil
Krill, small marine crustaceans, like shrimp, swimming in dense flocks, especially in Antarctic waters. Most of about 90 species that vary in length from 8 to 70 mm use their feathery legs to filter the tiny diatoms on which they feed, generally emit a powerful greenish blue light that probably helps them to assemble for spawn. Krill live in the open sea and is an important element of the food chain. It serves as food for fish, birds and especially the whales, which consume upto 2 tons of krill
What are Krills?
Krill is a crustacean resembling a shrimp but only 2.5 inches long weighting 2 grams. It is found in the Antarctic Ocean and feeds on phytoplankton floating on the water and is the favorite food of whales, seals, birds, penguins, and other marine species.
A break in the food chain, which is krill, could have catastrophic consequences in ecological terms. It is therefore a strategic element in the Antarctic biology, constituting perhaps one of the most important links in the food web. Of the 85 known species, the most widespread is the Euphausia Superba (also can look for Euphausia Superba oil), commonly known as Antarctic krill, one of the most abundant in the planet. It is estimated that in Antarctica, the total surface area distribution of the krill represents four times the area of Australia. For its abundance and containing a combination of known powerful antioxidant nutrients, scientists believe it can become one of the most important foods of the future. The various studies being conducted around the world are exposing the extraordinary nutritional and therapeutic properties of krill oil.
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The Bioluminescent Krill
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Krill: A Bioluminescent Animal
Except a few species of euphausiids, generic scientific name for krill, have a light producing organ (photophore) in the abdomen, a structure that allows them to emit light through a chemical reaction involving oxygen and several compounds called luciferin, luciferase and ATP (adenosine triphosphate). While not known why they have this bioluminescence capacity, some assumptions are that this capacity of krill helps them in attracting members of opposite sex for reproduction purposes, while others see it as a camouflage to compensate their shadow in order to avoid being recognized by their predators living in shallow waters.
Krill As An Abundant Species: Uses of Krill
The most common uses of krill include krill aquaculture, as bait in sport fishing, fish food in aquariums, and making diet products. In Japan, it is used as a food and is called "okiami", a famous ingredient used in soups, salads and starters. It is characterized by its salty and strong taste like a lobster. In the rest of the world, the use of krill is limited to its derivatives, such as oil, which is used as a nutritional supplement due to its medicinal and nutritional properties.
In Antarctic waters, the annual catch of this crustacean is about 100,000 tons and in Japan of about 70,000. Overfishing is regulated since 1993 by the "Commission for the Conservation of Antarctic Marine Living Resources" in order to ensure sustainability in the future. This tiny animal, the family of "Euphausiaceas", is one of the largest groups of the oceans. Its banks have reached a density of about 20 kilos per cubic meter of water. It is estimated that there are 90 species worldwide, and only the Antarctic krill have a biomass of between 50 and 150 million tonnes. It is believed that krill biomass is the largest in the world today and it could be between 220 and 440 million tons. The natural renewal of this biomass is made in a period of two years.
Among the most abundant species is the Antarctic krill (Euphausia superba) and the North Pacific krill (Euphausia pacifica).
Neptune is Another Brand of Choice to Buy Krill Oil
Health Benefits of Krill Oil
Krill oil contains many powerful omega-3 fatty acids and nutrients, antioxidants, vitamins, phospholipids, flavonoids, etc. which make it an oil with remarkable therapeutic properties effective in treating hyperlipidemia, joint pain, muscle aches and pains, inflammation, premenstrual syndrome and many other ailments. Indeed Krill oil is the only marine oil that combines omega-3 fatty acids, phospholipids and antioxidants, three major fundamental substances for human body to function properly and maintain or regain health.
Krill Oil Versus Fish Oil
Out of krill oils available in the market, Antarctic krill oil is more stable and more resistant than conventional fish oil, which means it lasts longer and does not oxidize in the body. Duration is 2 years out of the refrigerator and 4 years inside the refrigerator. Krill oil does not leave a fishy taste like common fish oil and there is no esophageal reflux that occurs with consuming krill oil softgels, krill oil capsules, or krill oil caplets.
So remember, a krill oil capsule a day keeps the doctor away because krill oil is 48 times better than fish oil.
Afer reading this hub, what do you think which one is better?
Krill as a Source for Protein
Because of Krill's enormous importance as a protein source, Japanese and Polish fleets fish for krill. Krill oil is famous for its medicinal properties. The thirteen members of the Antarctic Treaty have created an office based in Australia that has powers to limit catches.
Every year, baleen whales migrate to Antarctic waters to eat tons of krill. There are over 85 species of this small crustacean similar to shrimp. It is a good source of protein for their many predators, including humans, birds and fish.
Antarctic Research on Krills
In Antarctica, there have been remarkable scientific research among them include studies of glaciology, meteorology, geomagnetism, global climate control, seismology, and ionospheric physics. The nutrient-rich oceans around Antarctica are an important focus of research. Biologists have discovered that fish from Antarctic waters have a component of antifreeze in their blood that allows them to withstand temperatures below zero. Studies on the biological history of penguins, seals and krill (a potential food source for world) have provided new information on the ecology of these species. International studies have improved understanding of the reproduction of krill and have allowed scientists to improve their predictions of safe limits for the harvest of this animal.