OCD (Obsessive Compulsive Disorder) is basically self-defining.Those who have it have an obsession or obsessions (repetitive thoughts one can't get rid of which cause stress ranging from mild to severe) and compulsions (repetitive actions carried...
Worried that your baby or infant has a dairy intolerance or milk allergy? Learn how to diagnose milk allergy in babies and the difference between intolerance and a true allergy.
Some food allergies ring alarm bells. Peanuts and shellfish are well known for being life threatening, but what of potatoes? Potatoes are used in gluten free foods, but can be deadly and dangerous.
Increasing reports in journals and popular magazines show many people to be allergic to the artificial sweetener Splenda. While the allergy varies in intensity, many need to be rushed to the ER.
Defining Fructose Malabsorption Fructose Malabsorption is a food issue many of us have not heard of before. Even those with coeliac disease may have very little knowledge of fructose and foods it lies in. Symptoms of Fructose Malabsorption are...
A list of the best gluten free breads for every menu. From the best gluten free French bread to the best cornbread, biscuits and cupcakes, we have tasted them all, here are the winners!
This article explains the difference between food allergies and food intolerances and how each affects your body. Learn the 3 different allergy responses and symptoms of food intolerances.
Have you eaten Quorn / Mycoprotein recently and experienced side effects such as nausea and vomiting? You aren't alone. Many hundreds of people experience the same side effects. Read on to find out what Quorn is really made from and read about other people's experiences after eating it.
Nutrient deficiencies occur when foods move through the digestive tract too quickly. Here are some tips for getting enough nutrients with fructose malabsorption.
Not natural: an advertisement for sugar-free Chupa Chups lollipops. I love to blend. Hummus, smoothies, ice cream bases, it's all good. Recently I discovered a new blendable food item -- cream cheese. Excited, I started making up a few batches...