OCD (Obsessive Compulsive Disorder) is basically self-defining.Those who have it have an obsession or obsessions (repetitive thoughts one can't get rid of which cause stress ranging from mild to severe) and compulsions (repetitive actions carried...
Increasing reports in journals and popular magazines show many people to be allergic to the artificial sweetener Splenda. While the allergy varies in intensity, many need to be rushed to the ER.
Nutrient deficiencies occur when foods move through the digestive tract too quickly. Here are some tips for getting enough nutrients with fructose malabsorption.
Worried that your baby or infant has a dairy intolerance or milk allergy? Learn how to diagnose milk allergy in babies and the difference between intolerance and a true allergy.
Have you eaten Quorn / Mycoprotein recently and experienced side effects such as nausea and vomiting? You aren't alone. Many hundreds of people experience the same side effects. Read on to find out what Quorn is really made from and read about other people's experiences after eating it.
A list of the best gluten free breads for every menu. From the best gluten free French bread to the best cornbread, biscuits and cupcakes, we have tasted them all, here are the winners!
Some food allergies ring alarm bells. Peanuts and shellfish are well known for being life threatening, but what of potatoes? Potatoes are used in gluten free foods, but can be deadly and dangerous.
When I was 18 years old, I ended up in Urgent Care because every time I ate, I got sick. I dropped a lot of weight in a very short period of time. After several tests for bacteria and parasites, the doctors found that I was severely allergic to...
This article explains the difference between food allergies and food intolerances and how each affects your body. Learn the 3 different allergy responses and symptoms of food intolerances. As food allergies can have serious consequences to recognize those allergies and to wear an ID bracelet.
Do you ever wonder why so many children have food allergies? When I was growing up in the 70's, I don't recall one child who had a food allergy. There are approximately 15 million people in the U.S. who have food allergies, 8% of them under the...