Easter Egg Coloring At Home: DIY With Food Colors And Vinegar
Easter Egg Coloring
A Family Holiday Tradition
I miss the old-fashioned way my family colored hard-boiled Easter eggs. Although I understand why some may prefer the cold water method, I feel something is lost in that process. Perhaps two somethings:the excitement in smelling the traditional scent of vinegar steam and the yearly remembering grandparents and family by participating in a family ritual.
Smells of Easter
Some of our deepest emotion-memories are connected to the sense of smell. For me, there are specific aromas necessary to Easter. The most important is the strong, astringent scent of vinegar. Why? Because our family's hard-boiled egg coloring required it. This was a kitchen chemistry lab and one of the few times that kids would use pure vinegar. It was the time of the year that a strong vinegar "stink" at Grandma Wilzbach’s kitchen table signaled something creative and good (and possibly related to an Easter basket full of candy) happening.
New-fangled egg dyeing processes do not remove creativity from the coloring of hard-boiled eggs. Kids are kids. Give them artistic freedom and will they turn each egg into a visual masterpiece.
The Egg Dyeing Gadget
The specialized tool that we saw only at Easter was definitely part of the magic. It was the egg holder-lifter-whatchamacallit thing. Obviously, it was not an expensive item to manufacture, for it was contained in every child’s egg-coloring kit. Of course, my family saved them from year to year so that every busy pair of hands could be engaged at once. That collection can be part of the heritage of family “stuff” and memories.
A Little Bit of Adult-Type Danger!
We baby boomers lived with danger regularly as children. There were no car seats, no seat belt laws, no lead aprons for dental X-rays… We were bombarded with radiation, lead in paint covering our homes, and many fewer childhood immunizations. We called it life. Thus, it was not considered inappropriate for us to engage in an annual egg dyeing ritual which included. . . .
* * * Boiling Water * * *
Believe it or not, most of us avoided scalding ourselves.
We had respect for what boiling water could do to us and do for our Easter eggs.
All the above elements combined to the excitement for dyeing Easter eggs. Certainly, if eggs were being colored, all the many other great things about the holiday would not be far behind.
The Easter Egg Method
Start with hard-boiled eggs with shells in good condition.
Assemble white vinegar, food coloring, boiling water, a teaspoon (the measure, not the cutlery), a liquid half-cup measure such as a Pyrex-brand cup, several small bowls or teacups, and the egg gadget.
Mix 1/2 cup of BOILING water, 1 teaspoon of vinegar and 10 to 20 drops of food coloring in a teacup. Dip the hard-boiled eggs into the cup and let sit for 5 minutes or longer. The longer an egg remains in the dye, the deeper the color will be. Refrigerate immediately after dyeing. (I actually let the eggs dry a bit in an empty cardboard egg carton on the tabletop while I dye the entire batch, but - hey - I grew up living in danger...lol )
Colored drops may be experimentally combined (another kids' kitchen chemistry lab or art lab) to produce wild and unusual colors. Or, a patient kid can hold the egg just halfway down in the cup to get half one color. Then flip the egg and repeat in a different cup.
This method of dying is simple, all things considered. It just requires a little foresight to obtain all the ingredients. I found it to be a special adult and kid bonding activity. Enjoy!
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2011 Maren Elizabeth Morgan