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Easy Slow Cooker Cabbage Cheap Recipe with Ham instead of Corned Beef for St. Patrick's Day

Updated on July 2, 2016
Cooked cabbage and other ingredients in my St. Patrick's day bowl.
Cooked cabbage and other ingredients in my St. Patrick's day bowl. | Source

An alternative to corned beef and cabbage for St. Patrick's Day

After finding cabbage on sale for 49 cents per head--yes, 49 cents per head, not per pound!--I thought about how I was going to fix it. Being so close to St. Patrick's Day, I thought about making cabbage and corned beef. However, after looking at the prices of the corned beef in the grocery store, I decided to go a cheaper route. I had some leftover ham in the freezer. I could cook it with the cabbage and come up with something tasty, I was sure. I could add potatoes, too, and have an almost traditional St. Patrick's Day meal . . . only cheaper.

Cabbage, potatoes, and ham. I found these to be a great combination. I added a few more veggies and spices, coming up with a tasty dish. Carrots are great in this dish, too!

Ingredients for crock pot cabbage

1 head cabbage, cut into quarters

4 potatoes, preferably red or yellow, skins on, cut into chunks

1 small onion, chopped

3-4 stalks celery, chopped

2 carrots, chopped, or 1 cup baby carrots (I prefer the babies!)

1 tsp. pepper

1 tsp. dry mustard

1 Tbsp. brown sugar

1/2 cup water (or more if you want more juice created)

Several pieces of ham

Caraway seeds sprinkled on top

Caraway tea, anyone?

Did you know that you can make tea from caraway seeds? It's easy and a great way to take in a healthy dose of caraway. Just add a teaspoon or two of caraway seeds to a cup of boiling water. Let it set for 10 to 15 minutes. Drain the seeds out before drinking the tea. I tried this and thought it was basically hot water with almost a mint flavor. It might be a nice comforting tea to drink in cold weather.


Cut cabbage into quarters and potato into chunks. Put into slow cooker. Chop onion and celery. Add those, along with baby or chopped carrots. Add pepper, dry mustard, and brown sugar. Pour in water and lay pieces of ham on top. Sprinkle it all generously with caraway seeds. Cook on high for 3 to 4 hours, depending on how cooked you like your cabbage. You may want to adjust your spices, particularly the pepper and caraway seeds, to taste. I usually sprinkle more pepper on my own serving, as I love pepper.

This dish turned out great. The ham I added was just enough to flavor the entire dish, and it was a cheap substitute for corned beef. I'm sold on cabbage, especially when it's on sale. I could just cook a whole slow cooker full of cabbage and enjoy that. The caraway seeds add a nice flavor, too.

Caraway Seeds
Caraway Seeds | Source

What do you think of this recipe?

3.7 stars from 31 ratings of Easy Slow Cooker Cabbage

What are caraway seeds?

I don't remember how I discovered caraway seeds, but I do love them on cabbage. They taste a bit like thyme, but stronger. I think the seeds look pretty appetizing on cabbage, too, dressing it up.

Caraway seeds also have health benefits.They are a source of fiber and antioxidants. They are known to help with digestion and heartburn. They are said to help lower the bad cholesterol in our bodies and also help protect against developing cancer.

Now that sounds like a good deal to me. Besides any health benefits, I've found that caraway seeds are great with cabbage, and I'm eager to try them with more dishes.

How to Remove the Core from a Cabbage

#17/30 | Source


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    • Victoria Lynn profile image

      Victoria Lynn 19 months ago from Arkansas, USA

      Karen--If you revisit this article, let me know how your recipe turned out! And next time you should try the Irish beer! Thanks for reading. Hope you enjoyed the recipe.

    • profile image

      karen 19 months ago

      My Mom was Irish and Dad, German. She made 'boiled' ham and cabbage (before the days of slow cookers!) and I never got the recipe. I was happy to run across yours and am cooking it as I write this. Can't wait until it's done! The cabbage took up a lot of space so I'm waiting for the veggies to cook down so I can throw the ham hocks in. I used chicken stock for the liquid but was tempted to use an Irish beer. Thanks for the recipe!

    • Victoria Lynn profile image

      Victoria Lynn 2 years ago from Arkansas, USA

      Thanks, Qmarpat. It's very tasty! And easy!

    • Qmarpat profile image

      Qmarpat 2 years ago from Northern,California

      Looks wonderful!

    • Victoria Lynn profile image

      Victoria Lynn 3 years ago from Arkansas, USA

      Hendrika--I love cabbage for cole slaw, but in the slow cooker is soooo easy! Good luck with the recipe!

    • Hendrika profile image

      Hendrika 3 years ago from Pretoria, South Africa

      Thank you for this cabbage recipe. At the moment I have an abundant amount of cabbages because a friend brings them from the farm. Looking at the video I can also add my two cents, I cut my wedges around the core keeping it whole so that I can grate the core for coleslaw, it is amazingly tasty and not at all hard if you grate it really fine. Without a food processor this is the easiest way of making coleslaw as the grating can be a problem with the loose leaves.

    • Victoria Lynn profile image

      Victoria Lynn 4 years ago from Arkansas, USA

      KEckerle--No, food can be good and not fancy; you're right about that! Smoked sausage sounds great with cabbage. Yum! I just bought a head of cabbage last week and am looking forward to cooking it soon! I actually did get some corned beef on sale this time. Yum!

    • Victoria Lynn profile image

      Victoria Lynn 4 years ago from Arkansas, USA

      Petra--It IS simple, nutritious, and delicious! You are right. Glad you like it!

    • KEckerle profile image

      KEckerle 4 years ago from Currently near Surprise, AZ

      My son's father's family was from Ireland so this time of the year we always want these foods. I grew up in a primarily British/German family and we ate home-grown cabbage year 'roud. My son does most of the cooking for his family. He called this morning. I told my granddaughter to ask if he was making boiled dinner tonight. She asked him and he is. His wife doesn't eat ham so he's making tonight's dinner with smoked sausage -- he said corned beef was just too expensive this year. He was right -- I dragged one out of the freezer and used that in the slow cooker this week. These foods are excellent reminders of what good food can be -- and it doesn't have to be fancy.

    • Petra Newman profile image

      Petra Newman 4 years ago

      Hi Victoria; love this recipe.. It sounds simple, nutritious and delicious, my favorite kind:) Thanks for sharing.

    • Victoria Lynn profile image

      Victoria Lynn 4 years ago from Arkansas, USA

      Barbara Kay, I'm getting hungry myself. I do love this recipe. :-)

    • Victoria Lynn profile image

      Victoria Lynn 4 years ago from Arkansas, USA

      CC, that sounds perfect. I love cabbage this way. Get that stuff out of the freezer and have at it!!!!

    • Barbara Kay profile image

      Barbara Badder 4 years ago from USA

      MMM. You are making me hungry. This sounds delicious.

    • cclitgirl profile image

      Cynthia Sageleaf 4 years ago from Western NC

      Let's see...I have a big ol' ham in my freezer, we have some potatoes from last year that we grew. Allz I need is the cabbage and I can have a feast! This looks wonderful and mouth-watering...funny, I don't 'crave' cabbage, but I'm craving it now. :)

    • Victoria Lynn profile image

      Victoria Lynn 4 years ago from Arkansas, USA

      Oh, yeah, Susan, ham and cabbage together would be yummy!

    • Just Ask Susan profile image

      Susan Zutautas 4 years ago from Ontario, Canada

      Came back as I have some ham leftovers and was reminded from another hub of yours about this dish. Will try this over the weekend.

    • Victoria Lynn profile image

      Victoria Lynn 5 years ago from Arkansas, USA

      Me, too, Cloverleaf! Love the slow cooker. I keep using mine more and more all the time! Makes so many things taste great!

    • Cloverleaf profile image

      Cloverleaf 5 years ago from Calgary, AB, Canada

      Hi Victoria, as you know I enjoy making slow cooker dinners, they are so versatile and simple. I enjoy walking through the door to be greeted by a delicious home cooked meal just waiting for me! I like the idea of this recipe including cabbage and ham, I think it would be very delicious. Looks like I know what I will be cooking next in my slow cooker, thanks! Voted up.

    • Victoria Lynn profile image

      Victoria Lynn 5 years ago from Arkansas, USA

      random--It's great if you like cabbage! It is kind of stew-ish, I guess. Thanks for reading!

    • randomcreative profile image

      Rose Clearfield 5 years ago from Milwaukee, Wisconsin

      What a great slow cooker option! It looks kind of like a stew. Thanks for sharing!

    • Victoria Lynn profile image

      Victoria Lynn 5 years ago from Arkansas, USA

      RealH--I've been eating my cabbage dish for two days now. It's still good!

    • Victoria Lynn profile image

      Victoria Lynn 5 years ago from Arkansas, USA

      Yes, emilbybee, slow cookers come in so handy! I use mine every few weeks or so!

    • Victoria Lynn profile image

      Victoria Lynn 5 years ago from Arkansas, USA

      Susan, the ham is what I had, so I used it, and it worked really well! Great combination. I shop at a local Aldi store; that's where I got the 49 cent cabbage! Yum. I still have leftovers!

    • RealHousewife profile image

      Kelly Umphenour 5 years ago from St. Louis, MO

      Sounds really good! I love cabbage - but haven't tried it with ham. YUM!

      I like caraway - didn't know that much about it - the fact that it aids in digestion is probably why they included it in sour kraut a lot huh? So ready for St. Pats Day food!

    • emilybee profile image

      emilybee 5 years ago

      I need to get a slow cooker! This looks really amazing. The ingredients sound delicious. Thanks for sharing.

    • Just Ask Susan profile image

      Susan Zutautas 5 years ago from Ontario, Canada

      What a great idea to use the ham instead of corn beef. This looks really good. I know I won't be able to find cabbage at 49 cents here but I have to try your recipe, and already have the ham.