Holiday Vegetable Casseroles Home Cooking Recipes Even Paula Deen Would Love
A Rival To Paula Deen
My mother-in-law was "old school." She was a cook that used nothing but real butter and cream in everything she cooked. I know she would have been fast friends with Paula Deen. Needless to say, her cooking was incredible and eating was always an event.
Holidays were spectacular. Following the tradition of "fine Mormon cooking", she put a spread on that could rival any master chef of today. She loved to cook. She loved to entertain using food. She simply "enjoyed" her food. She left her family with a legacy of fine recipes to continue the tradition of holiday cooking.
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Paula Deen Holiday Crazy
Cherished Family Recipes
I have decided to share two of her traditional favorite holiday casserole recipes with my "HUB page family." Cherish these delicious masterpieces and start a holiday cooking tradition. They will enhance your holiday table and make your meal unforgettable, I promise!
Gourmet Carrot Casserole
4-5 lbs carrots, peeled and cut in thing strips
1 Tbsp. horseradish
½ tsp garlic powder or salt
½ tsp. lemon pepper
2 Tbsp. grated onion
2 cups mayonnaise
1 cup grated Cheddar cheese
2 handfuls of crushed potato chips
½ cup Jack cheese, grated
Boil carrots until nearly done, still crunchy, about 10-15 minutes. Drain.
Combine in bowl: mayonnaise, ½ cup cheddar cheese, and seasonings.
Butter a 9x13 pan, and layer the casserole in the following way:
½ the carrots
½ sauce in bowl
½ the carrots
½ the sauce
Crushed potato chips
½ cup Jack Cheese
Put the casserole in the oven and bake at 325 degrees for 30 minutes, uncovered. This is great if prepared a day ahead of time so that when you need to be fixing other main entrees you can just pop this in the oven and it will be ready when the rest of the meal is.
3 Packages Frozen broccoli florets
2 cans Cream of Chicken Soup
¼ cup mayonnaise
½ cup sour cream
Juice of one lemon
1 Tbsp curry powder
½ cup bread crumbs
2 Tbsp of melted butter
Combine in bowl: soup, mayonnaise, sour cream, lemon juice, and curry.
Cook the frozen broccoli until it is tender, but not mushy.
In a 9x13 pan put cooked broccoli, and cover with soup mixture.
Combine bread crumbs with melted butter until crumbly but not clumpy, if needed add more bread crumbs, and then spread on top of the casserole.
Bake at 350 degrees for twenty minutes until bubbly.
Another great make ahead casserole.
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Thanksgiving and Christmas Recipe Specialties
Although these recipes can be used throughout the year, Thanksgiving and Christmas are both great holidays or family gathering times to try these out. They go great with both turkey and ham, and compliment even beef as a main course. The festive colors, of green and orange, add to the traditional Fall Thanksgiving dinner table and enhance any Thanksgiving menu. If you serve them for Thanksgiving, your family will be begging you to serve them at Christmas too!
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