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How to Make Latkes?

Updated on October 12, 2012

How to make latkes?

Do you remember The amazingĀ  smell and taste of Hanukkah foods?

There are two groups in the jewish pepole , The Latkes lovers and the sufganyot lovers...


The best latkes of my grandmother are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.

The Latkes

Latkes are traditionally eaten at Hanukkah By the Ashkenazics, but they're a treat anytime you crave crispy, savory potato pancakes. Latkes are traditionally made from potatoes and onions, but many recipes call for shredded sweet potatoes, apples, carrots, garlic, parsnips or zucchini or anything you can imagane. Just be sure that the majority of the mixture still consists of potatoes; other vegetables do not contain enough starch on their own to make the mixture stick together.

Potatoes Treatment

For best results, use russet potatoes. This variety is high in starch, and the starch is necessary to form pancakes that don't fall apart. Most people choose to peel the potatoes before making latkes, but this is entirely a matter of taste. If you do peel them, put the potatoes in water between peeling and shredding to prevent them from oxidizing and discoloring.

Latkes preparation tips:

-The latkes are too greasy?put a blotting paper under the latkes

-The oil must be hot enough.

- you must squeeze out excess moisture from the shredded potato mixture.

-You must to work quickly or The potatoes turn brown.

-make the latkes thinner.

-type of potato and the temperature of the oil are the most important factors.

Remember The latkes should be crispy,latkes should be served hot from the pan to the plate!

Potato Latkes Recipe

Original Recipe Yield 10 to 12 latkes


* 2 cups peeled and shredded potatoes

* 1 tablespoon grated onion

* 3 eggs, beaten

* 2 tablespoons all-purpose flour

* 1 1/2 teaspoons salt

* 1/2 cup peanut oil


1. Place the potatoes , extracting as much moisture as possible.

2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.

3*. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to 1/2 inch thick . Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

*Tip: Keeping low fat food?you can baked it in your oven..

Each latke = 250 calories

Bon appetit and Happy Hanukka!!

Jewish World-Jewish Gifts

Tips for:

Tips for health ,fitness and nutrition.


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    • MBurgess profile image

      Maria Burgess 

      5 years ago from Las Vegas, Nevada

      Nice lens! I have never had a latke but I bet they taste very good! I am going to have to try out your recipe!

    • Jo-Jackson profile image


      5 years ago


    • TolovajWordsmith profile image

      Tolovaj Publishing House 

      6 years ago from Ljubljana

      Latkes look yummy!

    • profile image


      6 years ago

      Now I have to find out what a sufganyot is. I love latkes.

    • KimGiancaterino profile image


      6 years ago

      I love latkes!

    • profile image


      6 years ago

      These Sound delicious, I will have to make some!

    • floppypoppygift1 profile image


      6 years ago

      I love latkes! Yummy recipe! Cheers~cb

    • LiteraryMind profile image

      Ellen Gregory 

      6 years ago from Connecticut, USA

      I love latkes. I have never tried making them. Maybe I will.

    • lbrummer profile image

      Loraine Brummer 

      6 years ago from Hartington, Nebraska

      Definitely a recipe I'll want to try.....looks scrumptious.

    • TwistedWiseman profile image


      6 years ago

      Yum! I need to post my recipe soon, this looks and sound delicious.

    • writerkath profile image


      6 years ago

      Sounds absolutely delicious!

    • intermarks profile image


      6 years ago

      I never heard about this before, but from the picture, it looks delicious

    • profile image


      6 years ago

      These look yummy!

    • AgingIntoDisabi profile image


      6 years ago

      Wondered how these were made and if I could do it. I think I can!

    • MartieG profile image

      MartieG aka 'survivoryea' 

      6 years ago from Jersey Shore

      My sister-in-laws mom makes wonderful latkes-I tried to duplicate them but they were not as good-nice lens

    • PNWtravels profile image

      Vicki Green 

      6 years ago from Wandering the Pacific Northwest USA

      I've never tried a latke but they look very tasty - thank you for sharing your recipe.

    • suzy-t profile image


      6 years ago

      These look delicious. I've never made them but my family loves trying new things.

    • suzy-t profile image


      6 years ago

      These look delicious. I've never made them but my family loves trying new things.

    • CreativeXpressi profile image


      6 years ago

      Great lens; going to make these soon! Thanks for sharing the lens!!

    • Brandi Bush profile image


      6 years ago from Maryland

      Yum...this lens made me hungry! :)

    • artbyrodriguez profile image

      Beverly Rodriguez 

      6 years ago from Albany New York

      They look so good! Very nice lens.

    • profile image


      6 years ago

      Enjoyed reading and seeing this, Jewish food is usually new to me.

    • Elyn MacInnis profile image

      Elyn MacInnis 

      6 years ago from Shanghai, China

      Yum. I used to get latkes at my friend'rue recipe...

    • ajgodinho profile image

      Anthony Godinho 

      6 years ago from Ontario, Canada

      I've never tried Latkes, but looking through the recipe, I'm sure I'll enjoy them!

    • tvyps profile image

      Teri Villars 

      6 years ago from Phoenix, Arizona

      These look very tasty!

    • RCGraphicsDesign profile image


      6 years ago

      Just had them last week for dinner - I love them. Great lens.

    • Swisstoons profile image

      Thomas F. Wuthrich 

      6 years ago from Michigan

      I'm with kiwinana71! I'm drinking tea late into the evening, my stomach is rumbling...and a couple of latkes would sure hit the spot. :)

    • blessedmomto7 profile image


      6 years ago

      We make latkes as part of our homeschool studies. Thanks for sharing your recipe!

    • Scarlettohairy profile image

      Peggy Hazelwood 

      6 years ago from Desert Southwest, U.S.A.

      These sound delicious!! Great instructions.

    • Anthony Altorenna profile image

      Anthony Altorenna 

      6 years ago from Connecticut

      I've never had a Latkes but really sound delicious!

    • profile image


      6 years ago

      Yumm ... I love latkes!

    • Elsie Hagley profile image

      Elsie Hagley 

      6 years ago from New Zealand

      Nice lens, I would like some of them with my tea tonight, looks good, thanks for sharing the recipe.

    • chezchazz profile image


      6 years ago from New York

      I'm not Jewish but had a Polish aunt who made the best Latkes! Thanks for sharing the recipe.

    • goo2eyes lm profile image

      goo2eyes lm 

      6 years ago

      it looks delicious in the picture. i like any kind of sweets. thanks for sharing the recipe.

    • profile image


      6 years ago

      I have never tried Latkes, but sounds delicious. Thanks for the recipe.

    • lychic profile image


      6 years ago

      thanks for your lens that I learn something new today.

    • profile image


      6 years ago

      Now we can all make latke, thanks to you. I wonder if you know about the recipe module we now have available, it even allows for a printable version and is very user friendly...for future recipes perhaps or it does provide a nice update to a lens.

    • profile image


      7 years ago

      I have never had them but I know I would love them, because I love anything with potatoes :)

    • TheLittleCardShop profile image

      Malu Couttolenc 

      7 years ago

      Latkes are delicious and will try your recipe, great tips on how to make them :)

    • profile image


      7 years ago

      I love latkes, but I usually just call them hash browns; my family wouldn't even try them if I called them by their real names.

    • squid-janices7 profile image


      7 years ago

      Sounds delicious!

    • nekoneko profile image


      7 years ago


    • MomTips profile imageAUTHOR


      7 years ago

      @journey103: :-)

    • journey103 profile image


      7 years ago from USA


    • profile image


      7 years ago

      How to Make Latkes? has been added to the following lens:

      Make Friend With Rutabagas


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