Cute Halloween Treats | Meringue Ghosts
Make Some Edible Spooky Ghosts Treats!
Looking for the perfect halloween treat to make? You've found the right place! Find meringue ghosts ingredients and cooking instructions to make awesome ghost treats! Children absolutely love these halloween treats and they are so easy to make!
Meringue Ghost Ingredients
Meringue Ghost Ingredients:
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1/2 teaspoon almond extract
1 tablespoon semisweet chocolate mini morsels
String licorice (optional)
Meringue Ghost Directions
Meringue Ghost Recipe
Meringue Ghost Directions:
Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add extract; beat until blended.
Spoon mixture into a zip-top plastic bag; snip a small hole in 1 corner, and pipe mixture into ghostly shapes on parchment paper-lined baking sheets. Add mini morsels for eyes. If desired, cut licorice into 2-inch pieces. Firmly pinch ends together. Insert 1 in top of each ghost for a hanger.
Bake at 200Â° for 2 hours. Turn oven off, and let meringues stand in closed oven with light on 8 hours.
Hang on your trees or eat them!