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Eyeball deviled eggs

Updated on September 8, 2014

Eyeball Devided Eggs are quick and easy to make

There are many deviled egg recipes for Halloween and while all of them are gruesome, I like these the best. A friend found this adaptation and brought them to a Halloween party. The kids were sufficiently grossed out so I knew they would be the perfect thing to make at our Spooktacular Vintage Trailer Rally.

Kid tested. Kid approved.

Read about the Spooktacular Vintage Trailer and Teardrop Rally

If you are in Tucson the weekend before Halloween, come and see us.

Decorating at our Vintage Trailer Rally has taken on a life of its own and now includes food. Deviled eggs are always a Halloween favorite but it can't be any deviled eggs. It has to be a totally icky looking treat. I love that the eye is a shade of green that makes it very appropriate. The bloodshot look helps and this is the easiest thing to make. Even without hook-ups, campers can make this without any special equipment.

Deviled Egg Tray

Chef Buddy 82-Y3458  Deviled Egg Trays with Snap On Lids, Set of 2
Chef Buddy 82-Y3458 Deviled Egg Trays with Snap On Lids, Set of 2

Everyone needs a tray to transport these gruesome goodies. This is helpful at a potluck because with the lids, it keeps the camp critters out of the eggs. It fits well on top of the food in our ice chest so there is not concern about spoilage.

 

Peeling the eggs

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This is so much fun to make

Kids love to make things that are gross. However, even they can get a little unsure about eating these when the eyeball color is green. It took a while for our child to get past the color and he loves deviled eggs.

Cast your vote for Deviled egg eyeballs

Ingredients

  • 1 dozen eggs
  • 1/4 cup mayonnaise or Miracle Whip
  • 1/4 cup mustard
  • 1 tablespoon dill pickle relish - great for chuncky pieces in the eyeball
  • 1 can sliced black olives
  • Blue food coloring
  • Hot sauce or red food coloring

Instructions

  1. Place the eggs in a saucepan of cold water and let it come to a boil. After it starts boiling, take if from the heat and let it sit covered for 15 minutes. Drain the hot water and fill with cold water, replacing the cold water as needed to allow the eggs to cool.
  2. Peel the eggs.
  3. Slice lengthwise.
  4. Remove the yolks and put them in a small bowl. Add the mayonnaise, mustard, and pickle relish. Mix until creamy. Add a couple drops of blue food color to make the mix green.
  5. Fill the empty egg whites with the mixture. Put an olive slice on each yolk mixture.
  6. With a toothpick, draw squiggly lines on the egg whites. As mentioned, we used food coloring instead of hot sauce.

The green color is sort of off-putting - 3 drops of blue food coloring changes the entire look of the deviled eggs

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Gross food adds to the theme of the Spooktacular Rally

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Do you think that we have gone overboard with the Halloween Theme?

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Adding bloodshot eyes

The recipe calls for hot sauce for the bloodshot eyes. The one at the upper right hand corner has the hot sauce but we didn't like it so we got the toothpick and dipped it into red food color. It's much brighter and we liked it better.

Feedback encouraged

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    • Mickie Gee profile image

      Mickie Goad 5 years ago

      These eyeballs are devilish and this is a recipe I will make this very year.

    • LeCordonDude profile image

      LeCordonDude 6 years ago

      I love devilled eggs, and this is a cool idea, not just for Halloween!! :0) YUMZ

    • JoyfulReviewer profile image

      JoyfulReviewer 6 years ago

      Delightful idea ... need to try these.

    • Wbisbill LM profile image

      Barbara Isbill 6 years ago from New Market Tn 37820

      Great lens. I included it in my new deviled egg lens. Happy holidays.

    • profile image

      JoshK47 6 years ago

      Spooky! What fun for Halloween. :)

    • profile image

      mothersdayflowersmacon 6 years ago

      I just do not see how you can go wrong with deviled eggs, they are one of my favorites

    • ClassyGals profile image

      Cynthia Davis 6 years ago from Pittsburgh

      I love deviled eggs and will certainly try this Halloween recipe.

    • sousababy profile image

      sousababy 6 years ago

      Love deviled eggs and eyeballs. Thanks for the recipe!

    • RaverGoat profile image

      RaverGoat 6 years ago

      I may just have to make some of these! They look delish!

    • Nancy S Oram profile image

      Nancy Oram 6 years ago

      Love this simple idea, and so fun for kids!

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 6 years ago from United States

      I love deviled eggs and I fully expected to be grossed out by these "eyeballs," but I actually really like them! Great Halloween treat!

    • profile image

      hamshi5433 6 years ago

      creepy and cool recipe! Love it.

    • kimbesa2 profile image

      kimbesa 6 years ago from USA

      Perfectly creepy..thanks! Love that vintage Corelle plate, too!

    • kspoll profile image

      Kristen 6 years ago from Atlanta, GA

      what a great (and gross!) idea. Makes me want to have a Halloween party!

    • Formosangirl LM profile image

      Formosangirl LM 6 years ago

      Good lens on non-candy Halloween food.

    • Dianne Loomos profile image

      Dianne Loomos 6 years ago

      These look appropriately icky but I bet they taste good!

    • Virginia Allain profile image

      Virginia Allain 6 years ago from Central Florida

      Great photos and descriptions. My nephew always made the deviled eggs for family gatherings. It's a good thing he didn't know about this recipe. Actually the addition of the pickle relish sounds quite tasty.

    • Joan Haines profile image

      Joan Haines 6 years ago

      EEEEeeeeeeew. This is great.

    • Scarlettohairy profile image

      Peggy Hazelwood 6 years ago from Desert Southwest, U.S.A.

      So cute! Love the bloodshot effect!

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